Deer park deli Menu

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

A classic breakfast sandwich with crispy bacon, melted cheese, and a fried egg on a toasted roll.

Pressed Cuban sandwich layered with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.

A traditional Salvadoran pupusa filled with cheese, accompanied by a tangy tomato sauce and a crisp cabbage slaw with jalapeños.

Crispy fried chicken accompanied by golden plantains, topped with a fresh cabbage and tomato salad, drizzled with a tangy sauce.

Stuffed with a savory filling, this traditional Salvadoran rice pupusa offers a satisfying blend of soft, chewy texture and hearty flavors.

A traditional mofongo made with mashed green plantains, garnished with crispy pork pieces and fresh herbs.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Salvadoran sandwich filled with slices of turkey, radishes, tomatoes, cucumber, lettuce, hard-boiled egg, and fresh herbs.

Corn tortilla stuffed with savory ground pork, accompanied by a tangy cabbage slaw and a mild tomato salsa.

Chicken quesadilla filled with melted cheese. Side fries.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Accompanied with white rice and fried plantains.Platos acompañados con arroz blanco y tostones.

Ham, egg, and cheese are combined, typically served on bread or croissant, reflecting a classic deli breakfast offering.

Tocino, lechuga y tomate. / Bacon, lettuce, and tomato.

T.K.B. typically consists of a blend of traditional breakfast ingredients, creatively combined to offer a unique taste experience.

Ham and cheese. / Jamón y queso

A classic breakfast sandwich with crispy bacon, melted cheese, and a fried egg on a toasted roll.

Scrambled eggs, thinly sliced turkey, and American cheese served on a toasted roll.

Roll or hero

Sliced chicken breast paired with a vibrant chimichurri sauce, typically served on a fresh roll or bread.

Sliced beef and chimichurri sauce on a bread roll, typically includes tomato and onion.

Combo w/fries / Con papas fritas

Roll or hero

Roll or hero

Roll or hero

Pressed Cuban sandwich layered with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.

Roll or hero

Corn tortillas filled with a mix of meats or cheeses, topped with a rich tomato sauce, onions, and a sprinkle of cheese, often garnished with fresh avocado or sour cream.

Golden-brown tortillas topped with a hearty spread of refried beans and a generous sprinkle of crumbled cheese.

A pastry filled with seasoned chicken, typically includes onions and peppers, encased in a golden crust.

A soft tortilla filled with seasoned beef, fresh lettuce, and ripe avocado slices.

Golden-fried pastry filled with sweet plantain, a classic Central American treat.

Salvadoran sandwich filled with slices of turkey, radishes, tomatoes, cucumber, lettuce, hard-boiled egg, and fresh herbs.

A traditional Honduran baleada filled with refried beans, scrambled eggs, and crumbled cheese, folded in a soft flour tortilla.

Baleada de pollo in a soft flour tortilla, filled with refried beans and grated cheese. Choice of lettuce or fries as a side.

Beef quesadilla: Grilled beef, melted cheese in tortilla. Choice of lettuce or fries.

Seasoned beef, onions, cilantro, and a blend of cheeses, wrapped in a soft tortilla, typically accompanied by pico de gallo and guacamole.

Corn tortilla stuffed with savory ground pork, accompanied by a tangy cabbage slaw and a mild tomato salsa.

Stuffed with a savory filling, this traditional Salvadoran rice pupusa offers a satisfying blend of soft, chewy texture and hearty flavors.

Stuffed tortilla with loroco flower, typically includes cheese.

Handmade corn tortilla filled with a blend of cheese and squash, griddled to a golden brown.

Shrimp pupusa typically includes a thick corn tortilla stuffed with shrimp and possibly accompanied by traditional sides like curtido (pickled cabbage) and tomato sauce.

Beans, cheese and fried pork / Frijol, queso y chicharron

Handmade corn tortilla stuffed with savory beans, griddled to a golden brown.

Corn and elote tamales, typically includes a blend of sweet corn and traditional seasonings, wrapped in a corn husk.

Steamed masa filled with seasoned pork, typically wrapped in corn husks, offering a traditional taste.

Mashed plantains paired with savory longaniza sausage and topped with pickled red onions.

A traditional mofongo made with mashed green plantains, garnished with crispy pork pieces and fresh herbs.

Shredded chicken atop mashed, seasoned plantains, garnished with a red bell pepper slice.

Breaded and fried chicken tenders, accompanied by a side of crispy fries.

Accompanied with rice, beans, salad and 2lt soda / Acompañado con arroz, frijol, ensalada y soda de 2lt