Deep South Taco Menu

Our guacamole is comprised of fresh avocados, lime juice, diced fresh tomatoes, diced fresh jalapeños, diced white onion and cilantro. It's garnished with sliced radish, Pepitos, cotija cheese and cilantro.

Served on a quarter sheet tray, this platter starts with a layer of our gluten friendly, house seasoned chips, which are then smothered in a layer of our decadent Tres Cheese Tequila Queso. We then a second layer tasty chips and a second, generous portion of Queso. But, that’s only the beginning. When then top that tasty cheesy layer with our Frijoles Charros or (Gawdy Beans), and then guest’s choice of protein. The options are spicy Chicken Pibil, decadent Pork Carnitas or freshly seared Carne Asada. We aren’t done yet. Fresh sliced jalapeños, green onions, diced tomato and a generous portion of Cotija Cheese round out the nacho platter. A heathly garnish of cilantro gives it a little extra flavor. To make vegetarian, substitute our black beans in place of our charros beans.

A refreshing summer-style appetizer that's sure to please! Shrimp pieces from Guatemala, dressed with: Lime Juice, Orange Juice, Cilantro Lime Vin, Diced Mango, Jalapeno, Tomato and Red Onion. Served with Romaine Heart Spears and Tortilla Chips

Our corn rubbed with a house-made Chili rub, chili powder, chipotle powder, caramelized garlic, kosher salt, and black. Grilled until caramelized, and dusted with cotija cheese.

liquidy queso option is made with a Monterey Jack and Cheddar Cheese blend, with Tequila, Red Peppers, Green Peppers and Poblano Peppers added for a little kick. Its then dusted with Cotija Cheese and garnished with cilantro.

A blend of chicken, andouille and shrimp in a rich tomato broth with citrus rice.

A blend of chicken, andouille and shrimp in a rich tomato broth with citrus rice.

We take pork shoulder and cook it (confit style) in Manteca. The rich pork is then covered in our Al Pastor marinade, which gets a great red color from achiote paste and great spice from Chipotle peppers that is balanced by the sweetness of the pineapple. To this spicy meat mixture, we add grilled white onion and sweet grilled pineapple, it’s finished with cilantro, radish and lime wedge.

Marinated sirloin steak, seared and grilled. Steak is marinated in garlic, soy, ginger and citrus juices. Taco contains charred tomato salsa, white onion, cilantro and radish. Served with a lime.

Grilled Shrimp pieces (from Guatemala) dusted in our House-Made Mexican Rub (Chili powder, Chipotle Powder, Paprika, Cumin, Salt & Pepper) then added to a tortilla with: Avocado-Crema, Grilled White Onion, Austin Salsa, Shaved Cabbage, Cilantro, Lime Radish and a splash of Cilantro-Lime Vinaigrette

We start by coating tender pork shoulder in a dry rub of salt, bay leaves and garlic; Letting it cure for at least 24 hr hours. After its cured we confit the pork in seasoned Manteca (we love Manteca, if you couldn’t tell). Then, this scrumptious pork is slow braised in a mixture of oranges, Pasilla chiles, Arbol chiles and cinnamon. When plating this yummy taco for your guest, we top this lip-smacking meat with our Housemade Guajillo Serrano Salsa, diced white onion, fresh cilantro, radish and a lime garnish.

Its packed with two styles of spicy Chorizo sausage, our house-made Ground Chorizo sausage and Chorizo links we cut into half-moon pieces. From there, we keep piling on the goodness. That spicy chorizo gets sautéed with diced skin-on white potatoes and roasted Poblano peppers. We top this mixture with our Housemade Guajillo Serrano salsa, Pepitos, toasted sesame seeds, shredded Chihuahua Cheese, diced white onion, cilantro, radish and of course, a lime!

The Tostada de Hongos (hongos means mushroom) is a tasty treat served on a piled high on a crispy, house-made corn tortilla. We top that crispy shell with our savory mushroom mix (comprised of button and shitake mushrooms), stewed with onion, garlic, tomatoes and jalapenos. Piled high on that are succulent greens(marinated in our house-made Cilantro-Lime vinaigrette), savory goat cheese, Salsa Fresca, roasted poblano peppers and finished with cilantro, and radish. The tostada is held in place by our spicy pinto bean spread. LLS – Although the Tostada de Hongos appears vegetarian at first glance with it not containing a protein, but wait, our spicy pinto bean spread makes it not so. This dish can easily be made vegetarian by swapping the bean spread with our fresh, house-made Guacamole. To make it vegan friendly, just omit the goat cheese!

Potatoes with roasted poblano peppers and Rajas sauce. This delicious sauce contains queso fresco, cotija cheese, heavy cream and rajas chipotle (or strips of peppers). Its adds a creamy compliment to the crisp potatoes and spicy peppers. Topped off with diced white onions, cotija cheese, sliced radishes and cilantro. Its garnished with a wedge of lime. LLS – The Papas Con Rajas is completely vegetarian but not vegan. If a guest requests no cotija on the Papas ask a follow up question: “Are you vegan or do you by chance have a dairy allergy?? The dairy elements in the Rajas Chipotle are not listed on the menu. Guests who are vegan or have a dairy allergy may think the removal of the cotija cheese will make it a safe option for them.

The Papas taco can easily be amended to become a vegan option. It is hearty, filling and full of flavor. Roasted poblano peppers and crispy, skin on white potatoes are still the base. Instead of the creamy Rajas Chipotle sauce, we add spicy Salsa Roja to the mix. It adds a ton of great flavor, spice and sauciness. Wait, there’s more! We add our hearty mushroom mix, sprinkle on our spicy fish seasoning (don’t worry – no fish were harmed in the making of the seasoning, it just what we call it and still vegan friendly) and add some fresh sliced cabbage. This taco is then topped with sliced radish, fresh diced white onion, cilantro and a wedge of lime.

Our Grilled Pescado Taco is given a healthy dose of our spicy fish seasoning and grilled to perfection. Our hearty Crispy Pescado Taco is given a dusting of salt and pepper, dunked in Dos Equis Amber Beer Batter and crisped to a delicious golden brown. Both tacos are served on our house-made corn tortillas and given a healthy portion of our delicious, savoy Chipotle Mayo. Both Crispy and Grilled Pescado Tacos are dressed with a generous portion of fresh cabbage slaw, mixed with crisp shaved red onion, sprinkled with salt and pepper, tossed in our Cilantro Lime Vinaigrette finally topped with cilantro, radish and garnished with a lime wedge. LSS - The Crispy Pescado taco is contains gluten and cannot be amended to be without.

The Trinidad Scorpion Pepper was, for 3 years, ranked as the hottest pepper in the world according to the Guinness Book of World Records! Bean puree, grilled chicken breast, Scorpion sauce, ghost pepper cheese, jalapeños, habanero slaw, scorpion dust, cilantro and radish, served bean luchador style.

Chicken thighs are marinated for over 24 hours in our special chicken marinade, which contains achiote paste and habanero, which lends to its spiciness. The Pollo is then prepared in a very Old World way, steamed in banana leaves. This spicy chicken is then topped with pickled red onions, cilantro, radish and lime wedge garnish.

Pollo(or chicken) breast is slow roasted in our delectable New Mexican Green Chile sauce. Though, Chile is in the name, it is mild in flavor and a great option for a guest looking for a less spicy option. This saucy taco is then topped with Queso Fresco, diced white onion, cilantro, radish, and of course, a lime garnish.

Jam packed with all of the best ingredients! Make sure you offer to have the burrito smothered in Queso, Red Mole Sauce or both!!

Long grain rice, white rice cooked with vegetable stock, garlic, and lime juice. Finished with cilantro.

Pinto beans stewed in rich mixture of garlic, tomatoes, white onions, green peppers, jalapeno peppers, Dos Equis Amber beer, cilantro and ham hocks. Our beans are not vegetarian, meaning, if a guest orders other vegetarian items and then an item containing our beans, please ask the follow up question. Are you a vegetarian? They will be grateful that you are watching out for their dietary concerns than more so annoyed at the question. This dish is also not gluten free, due to the beer in the dish.

10-15 crispy flour tortilla wedges dusted with cinnamon and sugar then drizzled with chipotle chocolate sauce and banana-tequila caramel sauce topped with cinnamon whipped cream

A sweeter, fruitier spin on a margarita with blood orange liquor, peach schnapps and cranberry juice!

A margarita featuring blood orange syrup and reposado tequila.

For those who like their margaritas with a kick! Made with jalapeno infused tequila.

"Our frozen creation is as fun as its name!" Layered Sangria and Margarita, then topped with tequila!

Tequila, Riesling, Strawberry Puree and Tropical Red Bull.

A margarita made with Tropical Red Bull!

A cross between a Moscow Mule and a Margarita!

"Buttery caramel and honeyed noted bourbon cocktail, fruity and citrus flavors" Bourbon, Maraschino liqueur, orange curacao, splash of o.j.

Our house recipe made with tequila.

"Refreshing, light and fruity, easy to enjoy" 1.25 oz Mount Gay Silver Rum 2 oz fresh strawberry puree 8-10 leaves fresh mint fill Sprite Glassware: 14 oz Collins Garnish: Lime Wedge 3 Mint Leaves Muddle mint and strawberry puree in tin. Add ice and rum to tin. Shake and strain over fresh ice. Top with Sprite.

"Aged rum paired with Jamaican spiced ginger beer" 1.25 oz the Kraken .25 oz fresh squeezed lime juice approx 5 oz Goya ginger beer Glassware: 14 oz Collins Garnish: Lime Wedge Build in order: Ice, Ginger Beer, Lime juice, Rum

10 oz Bottle

12 oz Can

12 oz Glass Bottle Also know as "Mexican Coke" Where It Comes From: No surprise here. Mexican Coke is from—you guessed it—Mexico. What It Is: Believers claim Coke de Mexico is a superior version of its American counterpart for several reasons. Some say it has a superior taste. Some like the cool, glass bottle. And still others claim it isn’t the container, but rather what’s inside. Coke de Mexico's ingredients include cane sugar rather than the high-fructose corn syrup (HFCS) generally used to sweeten the American version. And that is a good thing, according to its admirers.

12 oz Can

12 oz Can

12 oz Can

12 oz Glass Bottle Also known as "Mexican Sprite" Sprite de Mexico is the classic Sprite made with real cane sugar, not high fructose syrup.

18.5 oz Bottle

10 oz Bottle

18.5 oz Bottle

Pint Glass Fill with Ice 2/3 full of N/A DST-Rita Top with Sprite, stir Garnish with Lime

Pint Glass Fill with Ice Fill with House Bloody Mix Garnish with Lemon and Olive

German Pilsner 5.3% Mexico A top-quality lager beer with full body and rich flavor. Smooth and malty

Light Lager 4.2% Missouri, USA Very clean aroma, Crisp, Refreshing Taste

American Lager 5.0% Missouri, USA Light Golden Color. Blend of Barley Malts and Rice. Aged on Beechwood chips for 21 days to mature the flavor of the beer

Mexican Lager 4.6% Mexico Aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side.

American Adjunct Lager 4.3% Mexico Refreshing, crisp, golden, lager

Euro Pale Lager 5.0% Holland Bright, golden in color. Malty yet mildly bitter in taste

American Adjunct Lager 5.0% Ontario, Canada Aromatic hops, well-balanced, fully matured, full-flavored and a slightly sweet aftertaste.

Light Lager 4.0% Ontario, Canada Crisp, clean and delicately balanced with a slight sweetness and citrus-like hop character

Low Carb, Light Lager 4.2% Missouri, USA Smooth, refreshing beer with fewer carbohydrates.

American Adjunct Lager 4.4% Mexico Rich, full-flavored pilsner brewed with premium two-row barley malt. Slightly sweet, well-balanced taste with a light hops character and crisp finish

American Adjunct Lager 4.4% Mexico Clean and hearty flavor

American Adjunct Lager 4.5% Mexico Sparkling gold hue, aroma and flavor of malt.

An authentic full-bodied lager with a grainy, crisp malt flavor and a pleasant aftertaste – the way a Mexican cerveza should be!

Negra Modelo is a rich, full-flavored pilsner, slightly sweet, well-balanced taste with a light hops character and a crisp finish. 0 grams fat Style: Craft Mexican Pilsner ABV: 4.4% Body: Low to Medium

60 ounce Pitcher

1.5 oz Vodka Fill w/ Cranberry & Pineapple Method: Build over ice Glassware: 14 oz Collins Garnish: None

1.5 oz Tequila .75 oz Grand Marnier Fill w/ house Margarita Mix Method: Rocks Glassware: 12 oz Rocks Garnish: Salt Rim Choice Lime Wedge

2.5 oz Vodka .5 oz Di Amore Orange .5 oz Lime Juice .5 oz Cranberry Juice Method: Up Glassware: Martini Garnish: Orange Twist

1.5 oz Rum Fill w/ Coke Method: Build over ice Glassware: 14 oz Collins Garnish: Lime Wedge

2 oz rum 1 oz fresh lime juice 1 oz simple syrup Method: Up Glassware: Martini Garnish: Lime Wedge

2 oz Scotch 1 oz Di Amore Amaretto Method: Build on Rocks Glassware: 12 oz Rocks Garnish: None

2 oz Vodka 1 oz Di Amore Amaretto Method: Build on Rocks Glassware: 12 oz Rocks Garnish: None

1.5 oz Vodka Fill w/ Grapefruit Juice Method: Build over Ice Glassware: 14 oz Collins Garnish: None

1.5 oz Whiskey Fill w/ Ginger Ale Method: Build over Ice Glassware: 14 oz Collins Garnish: None

1.5 oz Bourbon 1.5 oz Lime Juice 1.5 oz Lemon Juice Fill w/ Club Soda Method: Build over Ice Glassware: 14 oz Collins Garnish: Lime wedge & Cherry

1 oz Vodka .25 oz Di Amore Orange .25 oz Lime Juice Method: Chilled Shot Glassware: Shot Garnish: None

1 oz Deep Eddy Lemon Vodka .25 oz Agave Nectar .25 oz Lemon Juice Method: Chilled Shot Glassware: Shot Garnish: Sugar Rim Lemon Wedge

.5 oz Deep Eddy Vodka .5 oz Mt Gay Rum .5 oz Tanqueray Gin .5 oz Orange Curacao Fill w/ equal parts Lemon & Lime Juice Top with Coke Method: Build over ice in cocktail shaker Shake and strain over new ice in glass, add Coke last, gently stir Glassware: 14 oz Collins Garnish: Lemon Wedge

1.5 oz Vodka Fill w/ Cranberry & Orange Juice Method: Build over ice Glassware: 14 oz Collins Garnish: None

.5 oz Bacardi Maestro Rum .5 oz Malibu Rum .5 oz Mt Gay Black Barrel Fill w/ Orange & Pineapple Juice Grenadine Float Method: Build over ice Glassware: 14 oz Collins Garnish: Cherry

2.5 oz Bourbon or Rye Whiskey .5 oz Antica Carpano Sweet Vermouth Dash of Angostura Bitters (Dry: sub .5 oz Dry Vermouth, Perfect: add .5 oz Dry Vermouth) Method: Rocks/Up (stirred) Glassware: 12 oz Rocks/Martini Garnish: Cherry

3 oz Vodka/Gin .5 oz Dry Vermouth (Flavors: No Vermouth, add 1 oz Juice, Puree, etc & use flavored Vodka) Method: Rocks/Up Glassware: 12 oz Rocks/Martini Garnish: Guest Preference

1.5 oz Vodka .75 oz Lime Juice Fill w/ Ginger Beer Method: Build over ice Glassware: 14 oz Collins Garnish: Lime Wedge

1 oz Gin of Choice 1 oz Campari 1 oz Sweet Vermouth Method: Build on Rocks (Stirred) Glassware: 12 oz Rocks Garnish: Orange Twist

2.5 oz Whiskey of Choice Splash of Agave Nectar Dash of Angostura Bitters Muddled Orange and Cherry Splash of Club Soda Method: Build over muddle and ice Glassware: 12 oz Rocks Garnish: Muddle in Glass

1.5 oz Tequila Fill with equal parts Grapefruit Juice & Sprite Method: Build over ice Glassware: 14 oz Collins Garnish: Lime

1.5 oz Whiskey of Choice Fill w/ Club Soda & Ginger Ale Method: Build over ice Glassware: 14 oz Collins Garnish: Lime

.5 oz Jaegermeister .5 oz Peach Schnapps .5 oz Cranberry Juice Method: Chilled Shot Glassware: Shot Garnish: None

2.5 oz Scotch of choice .5 oz Sweet Vermouth Dash of Angostura Bitters (Dry: sub .5 oz Dry Vermouth, Perfect: add .5 oz Dry Vermouth) Method: Rocks/Up (stirred) Glassware: 12 oz Rocks/Martini Garnish: Cherry

1.5 oz Vodka Fill w/ Grapefruit Juice Method: Build over Ice Glassware: 14 oz Collins Garnish: Salt Rim and Lime

1.5 oz Vodka of choice Fill w/ Cranberry & Grapefruit Juice Method: Build over ice Glassware: 14 oz Collins Garnish: Lime

1.5 oz Vodka of choice .5 oz Peach Schnapps Fill w/ Orange & Cranberry Juice Method: Build over ice Glassware: 14 oz Collins Garnish: lime

1 oz Whiskey of choice .25 oz Agave Nectar .25 oz Lime Juice Method: Chilled Shot Glassware: Shot Garnish: None

1.5 oz Tequila Fill w/ Orange Juice Splash of Grenadine Method: Build over ice Glassware: 14 oz Collins Garnish: Cherry

1.5 oz Gin 1.5 oz Lime Juice 1.5 oz Lemon Juice Fill w/ Club Soda Method: Build over Ice Glassware: 14 oz Collins Garnish: Lime wedge & Cherry

1.5 oz Vodka 1.5 oz Lime Juice 1.5 oz Lemon Juice Fill w/ Club Soda Method: Build over Ice Glassware: 14 oz Collins Garnish: Lime wedge & Cherry

1.5 oz Whiskey/Scotch 1.5 oz Lime Juice 1.5 oz Lemon Juice Fill w/ Club Soda Method: Build over Ice Glassware: 14 oz Collins Garnish: Lime wedge & Cherry

Kids Version of a Chicken Taco: 4.5" Flour Shell, White Meat Chicken, chopped lettuce, diced tomato, chihuahua cheese

Kids Version of our Fish Taco: 4.5" Flour Shell, Grilled Cod with salt and pepper, chopped lettuce, diced tomato, chihuahua cheese