Deep Lagoon Seafood and Oyster House Menu

14040 McGregor Blvd, Fort Myers, FL 33919
  • STARTERS

    • GROUPER FINGERS

      Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
      $17.00
    • TUNA TATAKI

      Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
      $16.00
    • COCONUT SHRIMP

      Homemade coconut shrimp served with an orange marmalade dipping sauce.
      $13.00
    • CRAB CAKES

      Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
      $20.00
    • OYSTERS ROCKEFELLER

      A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.
      $20.00
    • CLAMS OR MUSSELS SORRENTO

      Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
      $16.00
    • HUSH PUPPIES

      Deep fried fritters made from cornmeal & spices. Served with honey butter.
      $9.00
    • THAI CHILI CALAMARI

      Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
      $15.00
    • CRAB RANGOON

      Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
      $15.00
    • HOT CRAB & CHEESE DIP

      A creamy blend of cheeses & crab meat, served with corn tortilla chips.
      $15.00
    • BIG CHILL SEAFOOD TOWER

      A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
      $130.00
    • LITTLE CHILL SEAFOOD TOWER

      A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
      $70.00
  • SOUPS & CHOWDERS

    • SEAFOOD GUMBO

      A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
    • LOBSTER BISQUE

      Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
    • HOUSE NEW ENGLAND CLAM CHOWDER

      Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
  • SALADS

    • COCONUT FRIED SHRIMP

      Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
      $19.00
    • SEARED AHI TUNA SALAD

      Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
      $20.00
    • GREEK SALAD

      Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
      $13.00
    • HOUSE CAESAR

      Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
    • DEEP LAGOON'S HOUSE SALAD

      A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.
    • TROPICAL SEAFOOD SALAD

      Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.
      $23.00
    • BALSAMIC CHICKEN AVOCADO CAPRESE SALAD

      Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.
      $20.00
  • DEEP LAGOON CHEF SELECTIONS

    • GROUPER OSCAR

      Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
      $42.00
    • TROPICAL MAHI

      Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
      $28.00
    • CEDAR PLANK SALMON

      Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.
      $31.00
    • STUFFED HOGFISH

      Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.
      $39.00
    • CHILI RUB TRIPLETAIL

      Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
      $33.00
    • SWORDFISH NEAPOLITAN

      Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
      $35.00
    • MISO GLAZED CHILEAN SEA BASS

      Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.
      $52.00
    • TUNA POKE BOWL

      Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.
      $23.00
    • HOGFISH LAGOON STYLE

      Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
      $39.00
    • LEMON PICCATA SCALLOPS

      Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.
      $36.00
    • COLOSSAL SHRIMP ROCKEFELLER

      Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.
      $62.00
  • FROM THE WATER

    • WHOLE SNAPPER

      Market Price - Please allow for longer cook time - ordering before appetizer recommended
    • KING CRAB

      $66.00
    • ALASKAN SNOW CRAB

      $39.00
    • WHOLE MAINE LOBSTERS

      $49.00
    • TWIN LOBSTER TAILS

      $66.00
    • SALADS

      Deep Lagoon's House Salad, Caesar Salad.
    • PLATTER

      Platters include: your choice of two sides (or Premium sides for two dollars each).
    • SANDWICH

      Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
    • FRIED

      Lightly dusted
    • BROILED

      Garlic & herb
    • SAUTEED

      White wine, lemon & butter
    • BLACKENED

      Cajun Seasoning
  • RAW BAR

    • GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)

    • CLAMS ON THE HALF SHELL (OR STEAMED)

    • PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)

    • COLOSSAL SHRIMP COCKTAIL

      Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.
      $25.00
  • DISHES & DINNERS

    • DEEP LAGOON'S FISH & CHIPS

      Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
    • FRIED OYSTERS

      Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
      $24.00
    • HOMEMADE COCONUT SHRIMP

      Served with an orange marmalade dipping sauce.
      $22.00
    • CAPTAIN'S PLATTER

      A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
      $39.00
    • FRIED CLAM STRIPS

      Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
      $18.00
    • BONE-IN RIBEYE

      Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.
      $49.00
    • FILET

      A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.
      $48.00
    • "SURF & TURF" PETITE FILET & LOBSTER TAIL

      A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.
      $62.00
  • PASTA

    • SHRIMP SCAMPI

      Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.
      $24.00
    • SEAFOOD FRA DIAVOLO

      Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.
      $24.00
    • CHICKEN MARSALA

      Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.
      $22.00
  • SANDWICHES & TACOS

    • TONY'S SMASHBURGER

      Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.
      $19.00
    • TACOS

      Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.
    • LOBSTER CAKE SANDWICH

      Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.
      $26.00
  • CHILDREN'S OPTIONS

    • FRIED SHRIMP

      $9.00
    • GRILLED CHICKEN

      $8.00
    • HOT DOG

      $8.00
    • FISH N' CHIPS

      $8.00
    • CHICKEN FINGERS

      $8.00
    • CHEESEBURGER

      $8.00
    • LINGUINE PASTA WITH BUTTER OR MARINARA

      $8.00
  • SIDES

    • REGULAR SIDES

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