Deep Lagoon Menu

Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

Homemade coconut shrimp served with an orange marmalade dipping sauce.

Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.

A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.

Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.

Deep fried fritters made from cornmeal & spices. Served with honey butter.

Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.

Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.

A creamy blend of cheeses & crab meat, served with corn tortilla chips.

A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.

A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.

Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.

Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.

A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.

Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.

Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.

Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.

Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.

Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.

Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.

Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.

Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.

Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.

Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.

Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.

Deep Lagoon's House Salad, Caesar Salad.

Platters include: your choice of two sides (or Premium sides for two dollars each).

Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.

Lightly dusted

Garlic & herb

White wine, lemon & butter

Cajun Seasoning

Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.

Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Served with an orange marmalade dipping sauce.

A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.

Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.

A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.

A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.

Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.

Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.

Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.

Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.