Deep Lagoon Menu

Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

Homemade coconut shrimp served with an orange marmalade dipping sauce.

Hand-picked crab cake seasoned & cooked to a golden brown, drizzled with stone mustard.

A traditional favorite topped with a creamy cheese & spinach mixture on the half shell.

Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.

Deep fried fritters made from cornmeal & spices. Served with honey butter.

Fried to a golden brown & served with our house marinara sauce.

Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.

Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.

These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.

A creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips.

Sliced clam strips, lightly dusted & deep fried to a golden brown.

A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.

A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of chilled King crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.

Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

Rare Yellowfin tuna on top of baby greens served with mandarin oranges, almonds & balsamic dressing.

Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.

A healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing.

Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette.

Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

Bourbon glazed salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash.

Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans.

Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.

Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli.

Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli.

Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash.

Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with crushed red bliss potatoes & chef's select vegetable.

Market Price - Please allow for longer cook time - ordering before appetizer recommended

Market Price

Market Price

Market Price

Market Price

Market Price - Oct. 15-May1

Deep Lagoon's House Salad, Caesar Salad.

Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.

Garlic & herb

Lightly dusted

White wine, lemon & butter

Jumbo chilled Gulf shrimp served with our signature cocktail sauce.

Served with our signature cocktail sauce.

Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & Garlic.

Served with an orange marmalade dipping sauce.

A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled.

Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.

A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise.

Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Add a Lobster Tail $25, Add a Colossal Shrimp $12 each

Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini.

Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, minced tarragon & garlic crostinis.

Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar.

Your choice of fare fried, grilled or blackened in two flour tortillas with shredded cabbage, cheese & chipotle sauce. Served with avocado pico de gallo.