Deep Indian Kitchen Menu

+$1.50; Roasted lamb meatballs

Slow roasted for 6 hours

Marinated Farmer's Cheese

Marinated with ginger, herbs & coconut milk

coconut milk, tamarinds, & tomatoes

coconut milk, cashews, tamarinds, & tomatoes

whole ground spices, & coconut

finely chopped, ginger, tomatoes, & spices

Classic, Chickpeas, Yellow Lentil. (80 - 135 cal)

Carrot & Cashew, Beet, Cucumber. (20 - 80 cal)

Garlic, Original, Whole Wheat. (190 - 275 cal)

Two paratha bread filled with Main, sautéed with Tandoori spices; spread with mint chutney thinly - sliced onion & coriander

Rice and lentil crêpe made of fermented batter filled with your choice of Main, over romaine lettuce & coriander mayo. Served with a side of coconut chutney

Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing, and fresh mint with your choice of Main, sautéed with pickled onions, tawa masala spices, coconut & coriander pestos. Served with chickpea chips

Roasted lamb meatballs. +$1.50

Slow roasted for 6 hours

Marinated Farmer's Cheese

Marinated with ginger, herbs & coconut milk

Three samosas served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles & spices

A tangy lentil soup made with coconut milk & tamarind. Topped with cilantro

Your choice of Garlic, Original or Whole Wheat

Coriander, Tamarind, Coconut or Peanut Mirchi

Sweet & Minty. (270 cal)

Revitalizing with a touch of sweetness. (105 cal)

Bold & Tangy with a touch of sweetness. (160 cal)

India's original roadside hot tea, with a touch of sweetness