DEEP BLUE SEAFOOD Restaurant & Full BAR Menu

Comes With Fries And Slaw

Crispy southern-style okra, available in large or small sizes.

Tender lobster and shrimp mixed with creamy cheese sauce and macaroni, topped with a crispy breadcrumb crust.

Tender pieces of Louisiana alligator. Large or medium sizes available.

Base, SPICY (Hot) Louisiana broth roux chicken and stock

Choose your seafood boil seasoning: blackened, butter, Cajun, chipotle, garlic parm, house sauce mix, jalapeño, Jamaican jerk, lemon pepper, Old Bay, specialty Sriracha, or specialty garlic parm sauce.

Two eggs, prepared in a manner that complements seafood dishes, typically seasoned to enhance flavor.

Regular Crab Legs Per Cluster,

Refreshingly iced tea infused with the essence of raspberries, offering a balance of tart and sweet notes.

A selection of carbonated beverages typically including popular flavors such as Coke, Diet Coke, Sprite, and Fanta Orange.

Reg Crab Per Cluster

Choose your seafood boil seasoning: blackened, butter, Cajun, chipotle, garlic parm, house sauce mix, jalapeño, Jamaican jerk, lemon pepper, Old Bay, specialty Sriracha, or specialty garlic parm sauce.

Colossal Crab Legs Per Cluster

Crawfish with choice of seasoning: house all flavors, blackened, butter, jalapeno, jerk, lemon pepper, ole bay, specialty sauces including cajun, garlic, garlic parm, sriracha.

A medley of seafood simmered and served in a rich garlic butter sauce, typically includes corn and potatoes.

Hand-breaded and fried half-pound of medium shrimp, shell peeled and deveined.

Boiled sausage, typically including beef and pork, prepared in a seafood boil style.

Alaskin King Crab Per Lb

Sausage typically included in a seafood boil, often prepared with spices and served alongside traditional accompaniments like corn and potatoes.

Regular Crab Legs Per Cluster,

Shrimp, shell-on, with choice of 1/2 or 1 lb. Served with 3, 6, or 9 potatoes. Seasoning options include Cajun, garlic parm, lemon pepper, and more.

Our Biggest Red Alaskin Already Split King Crab Equals Whole Lb

Crispy or grilled fish, nestled in a traditional po' boy bun.

Shrimp po' boy: choice of fried or grilled shrimp, served in a traditional sandwich style.

Classic beef patty topped with melted cheese, served on a grilled bun.

Chopped Shrimp Deep Fried Topped With Bacon Lett, Cheese And Tomato

made with mayo, pickle & lettuce

Broccoli

Calamari Fries or Rings whatever is in stock

Crispy, tangy dill pickles lightly battered and fried to golden perfection. comes with ranch

Calamari, pickles, and mac and cheese bites platter.

Breaded macaroni and cheese, deep-fried to golden perfection. Available in large, medium, or small servings.

Chicken wings offered traditional or boneless. Choose from Buffalo, Garlic Parm, plain, or spicy.

Grilled seasonal vegetables available in large, medium, or small servings.

Noodles, typically served as a side, often include a blend of traditional Southern flavors with seafood elements, garnished with herbs or spices for added taste.

Potato options: 3, 6, or 9 pieces. Southern-style seafood accompaniment.

Tender pieces of Louisiana alligator. Large or medium sizes available.

Brussel Sprouts

Soft, fluffy bread roll typically enjoyed with butter.

Crispy southern-style okra, available in large or small sizes.

Crispy, golden onion rings available in family, large, and small sizes.

Small hushpuppies, a Southern staple. Offered in large (12), medium (9), or small (6) sizes.

Crisp, refreshing shredded cabbage salad, delicately dressed.

Chicken breast, Parmesan, marinara sauce, mozzarella. Option for grilled or deep-fried.

Chicken and shrimp atop fettuccine, choice of grilled or fried chicken.

Fettuccine Alfredo

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes parmesan cheese and butter, topped with gourmet lobster.

Deep fried or grilled fish, served as an entrée.

Lobster and shrimp encased in ravioli, typically served with a creamy or tomato-based sauce, often garnished with herbs or cheese.

Our lobster filled ravioli , in our homemade alfredo sauce, topped with more gourmet lobster, asiago, mozzarella served with garlic bread and salad

Lobster Fettuccine: Herb butter roasted lobster tail with fettuccine, typically accompanied by a rich saffron parmesan sauce.

Lobster tail options: choice of seasonings including house sauce, blackened, and more. Sizes vary. Available steamed or fried.

Grilled salmon paired with creamy alfredo sauce on a bed of pasta.

Shrimp and lobster served over fettuccine, typically includes a rich, creamy sauce with parmesan and fresh herbs.

Shrimp Parmigiana, With Our Homemade Sauce and topped Gourmet Cheese

Our delicious shrimp-filled ravioli in our own marinara sauce, topped with more shrimp and mozzarella and asiago cheese, served with salad and garlic bread

Cheese ravioli filled with shrimp, served in a creamy Alfredo sauce, typically includes Parmesan cheese.

Tender lobster and shrimp mixed with creamy cheese sauce and macaroni, topped with a crispy breadcrumb crust.

Kids 6 Boneless Wings FF 1 Corn

Eight pieces of fried shrimp, typically served with french fries.

Kids Mac & Cheese & 1 corn

Comes With Fries And Slaw and Hushpuppies

Fries, Slaw and Roll

Typically prepared grilled or fried, pollock offers a mild flavor and firm texture, making it a versatile seafood choice.

Fried whiting fillets, typically breaded and fried to a crispy golden brown.

Comes With Fries,Slaw and Hushpuppies

Comes With Fries And Slaw

Deep fried. Available in 2 or 3 pieces.

Two eggs, prepared in a manner that complements seafood dishes, typically seasoned to enhance flavor.

A blend of spices and herbs, typically including paprika, garlic powder, and cayenne, used to season seafood dishes.

A smoky and spicy seasoning blend, typically incorporating dried and smoked jalapeño peppers, suitable for adding a rich depth to seafood dishes.

Clarified butter, seasoned lightly to complement seafood dishes without overshadowing their natural flavors.

Extra cocktail typically includes a blend of seafood flavors, served as a refreshing accompaniment to enhance your meal.

Steamed seafood in your choice of seasoning: Blackened, Butter, Cajun Sauce, Garlic Parm, Jalapeno, Jamaican Jerk, Lemon Pepper, Ole Bay, or Specialty Garlic Parm sauce.

Fried seafood seasoned with a variety of options: Blackened, Butter, Cajun Sauce, Garlic Parm, Jalapeno, Jamaican Jerk sauce, Lemon Pepper, Ole Bay, or Specialty Garlic Parm sauce.

Butter infused with minced garlic, typically served as a complement to seafood dishes.

Garlic butter sauce enhanced with grated Parmesan cheese, typically served as a condiment.

Lemon seasoning typically includes a blend of dried lemon zest and various spices to enhance the flavor of seafood dishes.

Tomato sauce seasoned with garlic, fresh herbs, and spices, typically includes a seafood blend in a marinara base.

Creamy mayo, often used as a base for various dressings or as a condiment to complement seafood dishes.

Mozzarella cheese typically paired with seafood seasoning, enhancing the flavor with a hint of the ocean's essence.

A blend of spices and herbs traditionally used to season seafood dishes, often featuring celery salt, red and black pepper, and paprika.

One Whole Lime

Parmesan cheese, typically grated or shredded, used to enhance the flavors of seafood dishes.

Seafood fried and typically seasoned with salt and pepper.

A spicy and tangy sauce, typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt.

Jerk seasoning typically includes a blend of allspice, thyme, and Scotch bonnet peppers, creating a spicy and aromatic flavor.

Seafood, typically seasoned with a blend of spices, then seared in a very hot skillet to achieve a charred crust.

A blend of spices typically including paprika, garlic powder, onion powder, and cayenne pepper, commonly used to season seafood dishes.

Freshly sliced onions grilled and lightly seasoned.

Dry seasoning blend combining zesty lemon zest and cracked black pepper, suitable for enhancing seafood dishes.

Deep Fried Catfish Steaks, est Feeds 4-6 Ppl

Our Homemade marinara Sauce and Cheeses

8oz Fillets Est Feeds 4-6 Ppl

18 Pcs Of Sweet Corn

Feeds 6-8 People

Feeds 6-8 Ppl, Est 5lb

Feeds 4-6

Feed 6-8 People

Feeds 6-8 People

Feeds 6-8 People

Feeds 6-8 People

Feeds 6-8 People

4-6 Feeds People Est 5/6lbs

Feeds 3-4 People

20 Slices Of Garlic Bread

Battered and Fried, On a Bun With Spicy Mayo and Pickle

Spicy, and Delicious Feeds 6-8 Ppl

Lightly Breaded, All White Meat Feeds 4-6ppl Est 5lbs

50% Deposit Required (Instore) Prep Time May Vary, Large Orders may Require Additional time

1\2 Pan

Broc, Carrots, Zuccini, Squash, Califlower,

1\2 Pan

1\2 Pan

Lemon Raspberry Cheese Cake, 14 Slices, Let Unthaw 4 Hrs

1\2 Pan

1\2 Pan

Feeds 8-10 People

Feeds 6 -8ppl Est 5/6 Ppl

Shredded cabbage and carrots, lightly dressed in a classic coleslaw dressing, served in a 4 oz portion.

Shredded cabbage and carrots mixed in a creamy dressing, traditionally served in an 8 oz portion.

Whole alligator, typically weighing between 9 and 14 pounds, roasted or grilled.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.