DeeMeta Nigerian Cuisine Menu

Spicy roasted goat meat, our asun is a culinary masterpiece prepared with great care and attention to detail. The flavors are blended harmoniously, resulting in an irresistible and mouthwatering dish. The tender and perfectly grilled meat is enhanced by a rich and aromatic marinade, creating a tantalizing experience for the taste buds. The combination of spices and seasonings used in the preparation of asun adds depth and complexity to every bite. With each mouthful, you can savor the smoky and savory notes that make this dish truly exceptional. From the first bite to the very last, our asun is a true delight that will leave you craving for more.

A staple Nigerian delicacy, Nigerian beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Add-ons for an additional charge.\n

Roasted plantain. Boli, is a delightful Nigerian street snack made from roasted plantains. It’s a popular choice among students and low-income earners, but honestly, when it comes to Boli, there’s no class—just pure enjoyment!\n

The dish consists of beans cooked until extremely soft and then mashed. Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew.

Eba is a swallow made with boiling water and garri (cassava flakes) and stirred until it forms a dough. It is a common dish in Nigeria. It is not a stand-alone food; it belongs to the category of food called swallows.\n

Nigeria fried rice is a popular and delicious dish in Nigerian cuisine. It is made by stir-frying cooked rice with a variety of vegetables, spices, and protein such as chicken, shrimp, or beef. The dish is known for its vibrant colors and flavorful taste. The rice is usually cooked with a mix of vegetables like carrots, green beans, peas, and onions, which add both texture and nutrition. The spices used, such as curry powder, thyme, and garlic, give the fried rice a distinct and aromatic flavor. It is often served as a main course or as a side dish with other Nigerian delicacies like jollof rice or moi moi. Nigeria fried rice is a must-try for anyone looking to experience the rich and diverse flavors of Nigerian cuisine.The product description should talk about the product in a truthful yet flattering way. Remember to include information that the potential buyer would need, for example, details on sizing, color, and function. Material: Ceramic Color: Green & Brown.\n

Experience the authentic taste of Nigeria with our famous Jollof Rice. Made with the finest ingredients and cooked to perfection, our Jollof Rice is a crowd favorite. Enjoy the rich flavors and spices that will transport you to Nigeria with every bite.

Our Ofada Rice is a traditional Nigerian dish made with locally sourced ingredients. It is a rich and spicy rice dish that is perfect for any occasion. Order now and experience the authentic taste of Nigeria!

Nigerian Pepper Soup is a delightful and flavorful dish that warms the soul. It’s a one-pot soup known for its complex blend of spices and herbs, creating a symphony of nutty, bitter, woodsy, and floral notes.\n

Peppered snail is a spicy Nigerian delicacy that features boiled snails sautéed with onions, peppers, and spices. It’s a popular finger food or appetizer, often served at parties and events. Let me share some insights on how to prepare this flavorful dish.\n

Chicken as base combo. Nigeria plantain, also known as dodo, is a popular and delicious dish in Nigeria. It is made from ripe plantains that are sliced and deep-fried until golden brown. The result is a crispy and sweet treat that is enjoyed by both young and old. Dodo can be enjoyed on its own as a snack or served as a side dish with a variety of meals. It is often paired with rice, beans, or even eaten with stew or sauce. The versatility of dodo makes it a staple in Nigerian cuisine and a favorite among locals and tourists alike. Whether it is enjoyed at home or purchased from street vendors, Nigeria plantain is a flavorful delight that is sure to satisfy any palate.\n

Experience the authentic taste our famous Spaghetti. Made with the finest ingredients and cooked to perfection.\n

Suya is traditional smoked spiced meat skewer which originates from Nigeria, and is a popular food item across West Africa. Suya is a large part of Hausa culture and food and is traditionally prepared and made by Hausa men, thus called 'Mai nama'.

Nigeria is famous for its delicious white rice, which is a staple in the country's cuisine. Nigerian white rice is known for its fluffy and tender texture, making it the perfect base for a variety of dishes. It is commonly enjoyed alongside flavorful stews, soups, or grilled meats. Whether it is served at a family gathering or a special occasion, Nigerian white rice is always a crowd-pleaser. Its versatility allows it to be paired with different ingredients and flavors, making it a versatile and comforting food choice. The rich and satisfying taste of Nigerian white rice is loved by many and is sure to leave you wanting more.\n

Boli (2 roasted plantains) & whole fish. Boli, is a delightful Nigerian street snack made from roasted plantains. It’s a popular choice among students and low-income earners, but honestly, when it comes to Boli, there’s no class—just pure enjoyment!

Swallow, a staple Nigerian delicacy.

Swallow, a staple Nigerian delicacy.

Swallow, a staple Nigerian delicacy.

Our fish Rolls are a classic Nigerian finger food. Made with a flaky pastry and a savory fish filling, they are perfect for parties, picnics, or as a quick snack. Enjoy the delicious combination of flavors in every bite.

Our fish Rolls are a classic Nigerian finger food. Made with a flaky pastry and a savory fish filling, they are perfect for parties, picnics, or as a quick snack. Enjoy the delicious combination of flavors in every bite.

Sink your teeth into our delicious Meatpie. Filled with a savory mixture of minced meat, vegetables, and spices, our Meatpie is the perfect snack or appetizer. Enjoy the flaky pastry and flavorful filling that will leave you wanting more.\n

Sink your teeth into our delicious Meatpie. Filled with a savory mixture of minced meat, vegetables, and spices, our Meatpie is the perfect snack or appetizer. Enjoy the flaky pastry and flavorful filling that will leave you wanting more.

Satisfy your sweet tooth with our delectable Puff-puff. These deep-fried dough balls are light, fluffy, and coated in a sweet syrup. Whether you enjoy them as a snack or a dessert, Puff-puff is a delightful treat that will leave you craving for more.

Our Sausage Rolls are a classic Nigerian finger food. Made with a flaky pastry and a savory sausage filling, they are perfect for parties, picnics, or as a quick snack. Enjoy the delicious combination of flavors in every bite.\n

Our Sausage Rolls are a classic Nigerian finger food. Made with a flaky pastry and a savory sausage filling, they are perfect for parties, picnics, or as a quick snack. Enjoy the delicious combination of flavors in every bite.\n

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Our Akara is a deep-fried bean cake made from black-eyed peas. It is crispy on the outside and soft on the inside. Enjoy it as a snack or as a side dish.