Deejai Noodle Bar Menu

Mussels, green beans, bamboo, basil, bell pepper, eggplant, with green curry sauce and sliced bread on the side.

Grilled Thai sausage with peanuts, red onion, carrot, fresh ginger, and pickled radish on a bed of lettuce.

Pork wonton dumpling choice of steamed or fried. Served with dumpling sauce.

Grilled lemongrass pork served on a bed of lettuce with sticky rice and Thai sauce on the side.

French baguette filled with grilled pork, jalapeño, cilantro, cucumber, pickled radish, and carrots. Served with a side of edamame.

Crispy wings coated with homemade Thai wings sauce. Served with carrots and celery with a side of ranch dressing.

Seared tuna with wasabi yuzu sauce, scallion, seaweed salad.

Sliced yellowtail, jalapeño with wasabi yuzu sauce.

2 pcs. per order choice of tuna, salmon, yellowtail.

Crabstick, masgo and scallion mixed with spicy mayo sauce.

Coconut broth, cabbage, mushroom, tomato, cilantro. Served on hot pot or small cup.

Papaya, tomato, peanut, green bean, boiled eggs, fermented crab and pork rinds, choice of Thai style or Laos style.

Grilled beef, cucumber, tomato, mint, cilantro, lettuce.

Salmon, avocado, cream cheese, crabstick, cucumber wrap, topped with wasabi yuzu.

Crab stick, avocado, cucumber topped with masago.

Steamed shrimp and cucumber, topped with crunchy flakes and eel sauce.

Fried crab stick, cream cheese, cucumber, topped with masago and eel sauce.

Spicy tuna, steamed shrimp, crunchy flakes, cucumber topped with masago.

Tempura shrimp, avocado and cucumber, topped with masago and eel sauce.

Cube tuna, cube salmon, avocado, cucumber, green onion, poke sauce, scallion, kimchi, seaweed salad on the sushi rice and lettuce.

Salmon, tuna, yellowtail, avocado, cucumber, green onion, poke sauce, pico de gallo with guacamole on the sushi rice and lettuce.

Cube tuna, cube salmon, ebi shrimp, avocado, cucumber, green onion, poke sauce, fried soft shell crab, eel, masago, scallion on the sushi rice and lettuce.

Spicy tuna, crabstick, avocado, deep fried with panko, eel sauce.

Spicy tuna, jalapeño, deep fried topped with eel sauce.

Soft shell crab, cucumber, avocado topped with masago, eel sauce.

Salmon, crab, tuna, cream cheese, deep-fried topped with sriracha, spicy mayo, eel sauce.

Mango, cucumber, avocado, tofu wrapped with soy paper topped with jalapeño, sriracha.

Spicy crab, spicy tuna, cucumber topped with baked salmon, sriracha ,eel sauce.

Crab salad, cream cheese, topped with eel, avocado, crunchy flakes, spicy mayo, eel sauce.

Spicy tuna, tempura shrimp, cucumber topped with eel, avocado, crunchy flakes, eel sauce.

Tempura shrimp, crabstick topped with yellowtail, salmon, crunchy flakes, tobiko, masago, scallion, spicy mayo.

Tempura shrimp, soft shell crab, cucumber topped with salmon, crab salad, tobiko, scallion, wasabi mayo, eel sauce.

Tempura shrimp, crabstick, topped with salmon, avocado, eel sauce, spicy mayo.

Mango, cream cheese, tempura shrimp, avocado, cucumber topped with eel, avocado, spicy mayo, eel sauce.

Tempura shrimp, crabstick, cream cheese topped with scallion, masago, spicy tuna, mango or avocado and eel sauce, wasabi mayo.

Tuna, salmon, yellowtail, crabstick, jalapeño, avocado, cucumber, cilantro.

Soft shell crab, cream cheese, avocado, cucumber topped with steamed shrimp, avocado, eel sauce, spicy mayo.

Spicy tuna, cucumber, avocado, topped with tuna, masago, eel sauce, spicy mayo.

Tuna, salmon, yellowtail, eel, cream cheese deep-fried with panko topped with crab salad, eel sauce, wasabi mayo.

Crabstick, avocado, cucumber, topped with 4 assorted sliced fish.

Spicy tuna, avocado, cucumber topped with 4 pcs. assorted fish, masago, tobiko, scallion, crunchy flakes and eel sauce, spicy mayo.

Tuna, salmon, cream cheese deep fried topped with spicy crab, masago, scallion, eel sauce.

Spicy tuna, crab salad, steamed shrimp, cucumber, topped with seared yellowtail, jalapeño, Korean hot sauce, wasabi mayo and wasabi yuzu sauce.

Fried crab sticks, cucumber, avocado topped with spicy shrimp, spicy mayo and red tobiko.

Spicy tuna, cucumber topped with roasted tuna, 7 flavor chili spice, spicy mayo, wasabi mayo, crunchy, scallion, and masago.

A low roasted roll with avocado, cream cheese and spicy crab salad topped with salmon, masago, fried garlic, green onion, spicy mayo and eel sauce.

Basic roll and 5 pcs. nigiri (tuna, salmon, yellowtail, ebi, crab stick).

Basic roll and 3 pcs. nigiri (tuna, salmon, yellowtail).

Chef's choice. Crunchy spicy tuna, 1 rainbow roll, 1 honey honey roll and 14 pcs. nigiri.

Grilled salmon in red curry with sticky rice noodles, green beans, basil, mint, bean sprouts, bell pepper, sour pickle, and cabbage.

Northern Thailand yellow curry broth with yellow noodles and chicken, onion, shallots, cilantro, pickles lettuce.

Flat noodle stir-fried with egg, bean sprouts, scallion, and sesame oil.

Lemongrass pork, shrimp, fried spring roll with thin rice noodle, lettuce, cucumber, bean sprouts, pickle carrots, daikon, herbs and peanuts.

Flat rice noodles with bell peppers, onion, broccoli, tomato, bean sprouts, and basil.

Flat rice noodles with egg, broccoli, carrot, and bean sprouts.

Stir-fried clear noodles, bean sprout, tomato, onion, mushroom, celery, scallion, carrot, eggs.

Stir-fried basil, eggplants and ground chicken in thick garlic sauce on a bed of wide rice noodles.

Stir-fried sweet chili with onion, bell pepper, cashew, pineapple.

Stir-fried with onion, bell peppers green bean, fresh chili and basil. Served with Jasmine rice.

Chef choice seasonal vegetable with fresh chili and garlic brown sauce.

This classic Thai curry is mildly spicy with green beans, bell pepper, bamboo, eggplant, and basil.

Healthy and yummy stir-fried homemade chili bell pepper, onion and fresh mushroom.

Stir-fried rice with broccoli, bean sprout, scallion, onion, egg.

Traditional Thai street food. Thin sliced roasted pork with cucumber, Jasmine rice, and cilantro topped with sweet sauce and a side of chicken broth.

Stir-fried rice with basil, garlic, fresh chili, onion, bell pepper and egg with fish sauce.

Molten chocolate cake with vanilla ice cream.

Sweet sticky rice topped with fresh mango and ice cream.