Biryani
- Chicken or Lamb Tikka Biryani
- Chicken or Lamb Biryani
Traditional Dishes
- MakhaniCooked in spices, butter sauce, almonds, raising and cashew nuts.
- BombayA method similar to bhuna where sliced beans are used to create a mouth-watering dish.
- AgraSplit dried peas cooked with coriander and mixed spices. Fairly Hot
- Dhaka GulshanA method similar to bhuna where sliced beans are used to create a mouth-watering dish. Fairly Hot
- Chana DaalSplit dried peas cooked with coriander and mixed spices. Med
Chef Specials
- Bangla Murg (Hot)Chicken or lamb or fish tikka cooked with black pepper, honey, garlic, ginger, green chilli and lime juice.
- Anokia Chicken or LambPan fried marinated with green chillies, garam masala, garlic, giner, lime juice, mushroom and coriander.
Curries
- Vindaloo Curry (Hotter than Madrass)
- Rogan Josh Curry (Mild, Medium or Hot)Cooked with tomatoes and capsicum.
- Dupiaza Curry (Hot)
- Madras Curry (Failry Hot)
- Dansak Curry (Sweet & Sour)Cooked with lentils and pineapple.
- Bhuna Curry (Medium, Mild or Hot)Tomatoes stir fried with onions and spices.
- Pasanda Curry (Very Mild)Lightly spiced with almonds and a touch of fresh cream.
- Korma Curry (Very Mild)Cooked with coconut, very creamy dish, sweet in taste.
- Korai Curry (Mild, Medium or Hot)Consisting of lots of herbs and spices.
- Jalfrezi Curry (Hot)Sauteed and cooked with tomatoes, capsicum, green chilies and herbs.
- Medium CurryA sauce or medium spices.
- Samber Curry (Hot & Sour)Prepared with lemon juice and lentils.
In-House Specials
- Balti Bangla SizzlerChicken or lamb tikka cooked with balti sauce and served with mixed peppers.
- Chicken, Lamb or Prawn Sag
- Chicken Tikka or Lamb Tikka Sag (Medium)
- Chicken or Lamb Handi (Medium)Chicken tikka, lamb tikka, king prawn & mushrooms in a special bhuna sauce.