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Deedar Indian Cuisine Menu

26 Hewell Rd, Birmingham, B45 8NE
non-vegetarian starterspaneer specialitiespapadomstandoori main coursefish specialitieshouse specialitieschef’s signature dishesbalti specialitiestraditional dishesvegetarian starters

  • non-vegetarian starters

    • Chat Puri(St)

    • Chicken

    • Prawn

    • Tikka(St)

    • Lamb

    • Jhall Chicken

      Spicy.

    • Kebab(St)

    • Shami

    • Seekh

    • Nargis

    • Mixed

    • Pakora(St)

    • Fish

    • Scampi(St)

    • Meat Samosa(St)

    • Tandoori Chicken(St)

    • Stuffed Pepper(St)

    • Lamb Chops(St)

    • Masala Fish Special(St)

      (May contain traces of bones

    • Seafood Platter(St)

      For 2 persons. Fish pakora, roast salmon, tandoori king prawn and fish tikka.

    • Roast Salmon(St)

      Fresh salmon marinated in tandoori herbs and spices then roasted in tandoori oven.

  • paneer specialities

    • Palak Paneer Mirch

      Fresh spinach cooked with cottage cheese, green chillies, and coriander

    • Paneer Jalfrezi

      Indian cheese cooked with green peppers, onions and fresh green chillies

    • Paneer Aloo Karahi

      Homemade cheese and spiced potatoes, cooked with whole spices of cinnamon, cardamom and bay leaves

    • Dall Paneer

  • papadoms

    • Papadom

    • Dips

    • Mango Chutney

    • Onion Salad

    • Lime Pickle

    • Red Sauce

    • Relish Tray

  • tandoori main course

    • Tikka(Main)

    • Chicken

    • Fish

      Tilapia fish

    • Tandoori Chicken(Main)

    • Lamb Chops(Main)

    • Shashlick (Main)

    • Paneer

    • Fish Pakura (Main)

    • Masala Fish Special (Main)

    • Tandoori Mix Grill (Main)

  • fish specialities

    • Fish Jalfrezi

      Seasoned tilapia fish pan-fried and sauteed with fried onions, capsicum and sliced green chillies, served slightly hot in a semi-dry sauce

    • Machli Jull

    • Salmon Bahari

      Served with rice. Scottish salmon cooked with lemon grass in chefs specially chosen spice blend.

  • house specialities

    • Korai

    • Gosht

    • Chicken

    • Rezella

    • Murgh

    • Lamb

    • Masala

    • Chicken Tikka

    • Lamb Tikka

    • Shashlik Bhuna

    • Naga

      Marinated chicken cooked with South East Indian chilli, red onion and green pepper to give it a uniquely hot flavour.

    • Murgi Taj India

    • Tenga Mass

    • Deedar Special

    • Chicken Anarosi

      A sweet and mild dish cooked with pineapple, ground almonds and hint of coconut.

  • chef’s signature dishes

    • Sylhet Jull

    • Chicken

    • Lamb

    • Murgi Mirchi

      Marinated chicken cooked in blended fenugreek, garlic, black pepper and chilli to give a unique taste.

    • Lamb De Kodu

    • Handi Voujon

    • Maas Biran

    • Hyderabadi Dum Biryani

    • Basha Prawns

    • Samundar Scallops

      Succulent pieces of scallops lightly browned and slowly cooked with fresh garlic.

    • Roshun Murghi

      Garlic-flavoured chicken cooked in a fairly hot and richly spiced sauce.

    • Chumley Jaal

    • Haryali Murgi

      A mixed infusion of spinach, coriander, garlic, ginger, green chilli and mint leaves cooked with stripped tandoori chicken.

    • Gosht Tawa

      Tender pieces of lamb marinated in special radani spices and herbs. Slowly simmered in chefs unique blend and served in a special tawa dish.

    • Bengali Zinga Kari

  • balti specialities

    • Lamb Tikka Balti

    • Chicken Saag Balti

    • Meat Saag Balti

    • Chicken And Mushroom Balti

    • Chicken And Vegetable Balti

    • Tandoori Chicken Balti

    • Chicken And King Prawn Balti

    • King Prawn Balti

    • Vegetable Balti

    • Mushroom Balti

    • Chicken Balti

    • Prawn Balti

    • Chicken Tikka Balti

    • Lamb Balti

  • traditional dishes

    • Madras

    • Chicken

    • Prawn

    • Lamb

    • Chicken Tikka

    • Lamb Tikka

    • King Prawn

    • Vindaloo

    • Dansak

    • Rogan Josh

      A medium spiced dish, cooked with a touch of garlic and garnished with medium spiced onions and tomatoes

    • Makonwalla

    • Bhuna

    • Passana

  • vegetarian starters

    • Chat Puri(St)

    • Aloo

    • Chana

    • Mushroom

    • Samosa(St)

    • Veg

    • Cheese

    • Garlic Mushroom(St)

    • Onion Bhajee(St)

    • Veg Pakora(St)

    • Veg Stuffed Pepper(St)

    • Chilli Paneer(St)

    • Vegetarian Platter(St)

      For 2 persons. Onion bhajee, vegetable samosa, vegetable pakora and brinjal pakora
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