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Dee Lincoln Prime Menu

6670 Winning Dr #400, Frisco, TX 75034
APPETIZERSSALAD / SOUPSEAFOOD/ ENTREESSTEAKSTO BE SHAREDTOPPINGSSIDESCHEF’s DELECTABLESHouse FeaturesDESSERTS

  • APPETIZERS

    • CHILLED JUMBO SHRIMP

      Remoulade Sauce / Cocktail Sauce

    • CRAB CAKES

      Creole Sauce

    • CHAR GRILLED OYSTERS

      (HALF DOZEN) Gulf Oysters / Butter / Garlic / Parmesan Cheese

    • CARPACCIO

      Citrus Dijon Aioli / Capers / Arugula / Shaved Parmesan

    • PEPPER CRUSTED APPLEWOOD SMOKED PORK BELLY

      Bourbon-Apple Brown Sugar Glaze / Cider Coleslaw with Dried Cranberries Candied Pecans / Cilantro

    • HUSHPUPPY SHRIMP

      Tomato-Caper Relish / Creole Tartar Sauce

    • TUNA TARTAR

      Hawaiian Big Eye Tuna / Avocado / Crispy Wonton / Tobiko / Yuzu Vinaigrette

    • HUDSON VALLEY FOIE GRAS

      Pan Seared Foie Gras / Grilled Pumpkin Bread / Tart Cherry Demi-Glace

    • ESCARGOT

      Garlic / Shallot Butter / Grilled Sourdough Bread

    • OYSTERS ON THE HALF SHELL

  • SALAD / SOUP

    • BABY WEDGE

      Smoked Bacon / Baby Heirloom Tomatoes / Blue Cheese Dressing / Blue Cheese Crumbles

    • BABY SPINACH SALAD

      Candied Pecans / Dried Cranberries / Blue Cheese / Apple Cider Vinaigrette

    • TOMATO & BURRATA SALAD

    • BEET & CRISPY GOAT CHEESE

      Fennel / Arugula / Citrus Vinaigrette

    • CLASSIC ROMAINE CAESAR

      House Made Croutons

    • DAILY SOUP

  • SEAFOOD/ ENTREES

    • ORA KING SALMON

      Coconut Lime Beurre Blanc / Mango Habanero Salsa

    • CRISPY DUCK BREAST

      Sugar Snap Peas / Cherries / Sweet Soy

    • MISO MARINATED CHILEAN SEA BASS

      Thai Chili Glaze / Garlic Sautéed Snow Pea Leaves

    • HAWAIIAN BIG EYE TUNA

      Lavender Pepper Medley / Whole Grain Mustard Vinaigrette

    • SEARED SCALLOPS

      Lobster Risotto / Blood Orange Butter Sauce

    • CHEF'S DAILY MARKET FISH

  • STEAKS

    • FILET MIGNON 8 OZ

    • PRIME RIBEYE 16 OZ

    • VEAL CHOP 16 OZ

    • FILET MIGNON 12 OZ

    • PRIME NEW YORK STRIP 16 OZ

    • LONG BONE LAMB CHOPS

    • CHEFS CUT

  • TO BE SHARED

    • COLD WATER LOBSTER TAIL

      Ask your Server for Size Available

    • THE COWBOYS WAY

  • TOPPINGS

    • OSCAR STYLE

      Lump Crab / Asparagus / Bernaise

    • ALASKAN KING CRAB TRUFFLE BUTTER

    • 6 OZ LOBSTER TAIL

    • SEARED FOIE GRAS

    • BLACK TRUFFLE BUTTER

    • FOIE GRAS BUTTER

    • BOURBON PEPPERCORN

  • SIDES

    • CRISPY BRUSSEL SPROUTS

      Bacon Vinaigrette

    • ONION RINGS

    • SUGAR SNAP PEAS

    • THAI STYLE FRIED RICE

    • LOBSTER MAC AND CHEESE

    • JUMBO BAKED POTATO

    • SMASHED WHIP POTATOES

    • KING CRAB CREOLE MASHED POTATOES

    • GRILLED ASPARAGUS

    • AVOCADO FRIES

    • CHORIZO CREAMED CORN

    • CREAMED SPINACH

      Tasso Ham / Shiitake Mushrooms / Mornay Sauce

    • ROASTED MUSHROOMS

    • TRUFFLE & PARMESAN FRIES

    • AU GRATIN POTATOES

  • CHEF’s DELECTABLES

    • SALMON

    • BIG EYE

    • HAMACHI

    • JAPANESE SNAPPER

    • SCALLOP

    • TORO

    • EEL

  • House Features

    • DEE LINCOLN SIGNATURE ROLL

      Chef’s Selection

    • LOBSTER ROLL

      Snow Crab / Cucumber / Avocado / Tobiko / Chive / Topped with Baked Lobster

    • SASHIMI ROLL

      Salmon / Tuna / Snow Crab / Mango / Asparagus / Avocado / Gobo Root / Sweet Chili /Garlic Sauce / Avocado / Rice Paper

    • THE ‘PRIME’ ROLL

      Tempura Tiger Prawn / Avocado / Snow Crab / Spicy Mayo / Eel Sauce / Tobiko / Chive

    • HANDHELD ROLL

      Spicy Tuna / Snow Crab / Avocado / Citrus Miso Teriyaki / Soy Paper

    • NIGIRI COMBO PLATE

      King Crab & Truffle Wasabi Aioli / Scallop & Jalapeño Salsa / A5 Wagyu Beef & Truffle Tapenade Soy Smoked Salmon & Strawberry Miso Brulee / Hamachi & Yuzu Dressing / Japanese Snapper & Shiso Lemon / Salmon & Oshizushi Kelp Dressing

    • SMOKED SALMON

      House Cold Smoked Salmon

    • CRISPY RICE SUSHI PIZZA

      Tempura Rice Crust / Sashimi Tuna / Sriracha Aioli / Ponzu / Chive

    • BRAISED TENDERLOIN POTSTICKERS

      Spicy Mustard Soy

    • SEARED SCALLOP RIBBON SALAD

      Scallop Ribbon / Pickled Ginger Dressing / Arugula / Shaved Red Onion / Green Apple

  • DESSERTS

    • S’mores Bread Pudding

      Chocolate Pudding / Almond Cocoa Crumbles Bailey’s Irish Cream Sauce Housemade Vanilla Bean Marshmallows Vanilla Bean Ice Cream

    • Key Lime Pie

      Toasted Meringue / Sweet Cream St. Germain Marinated Berries White Chocolate Almond Crunch / Candied Pecans

    • Classic Carrot Cake

      Cream Cheese Icing

    • White Chocolate Cheesecake

      Fresh Strawberries / Whipped Cream Strawberry Sauce

    • Peanut Butter Bar

      Layers of Milk Chocolate / Dark Chocolate Peanut Butter Mousse Chocolate Glaze / Crispy Chocolate Crust

    • Big Easy Donuts

      Beignet Style / Rum / Chocolate / Strawberry Sauce

    • Salted Caramel Crème Brûlée

      Dulce de Leche Cream / Texas Cornbread Candied Pecans / Blackberries / Gold Flakes

    • Chocolate Tarte

      Chocolate Crémeux / Dulce de Leche / Seasonal Fruit White Chocolate Pearls

    • Sorbet

      Chef’s Selection

    • Mixed Berries And CreamSorbet

      Strawberries / Blackberries / Blueberries Whipped Cream

    • Cheese Board

      Danish Blue Cheese - Denmark Grana Padano Parmesan - Italy Fontina - Denmark Chef’s Selection Served with Accoutrements

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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