Dee Lincoln Prime Menu

$Steak house, Seafood

6670 Winning Dr #400, Frisco, TX 75034

APPETIZERS
- CHILLED JUMBO SHRIMP
  Remoulade Sauce / Cocktail Sauce
  $22.00
- CRAB CAKES
  Creole Sauce
  $24.00
- CHAR GRILLED OYSTERS
  (HALF DOZEN) Gulf Oysters / Butter / Garlic / Parmesan Cheese
  $22.00
- CARPACCIO
  Citrus Dijon Aioli / Capers / Arugula / Shaved Parmesan
  $18.00
- PEPPER CRUSTED APPLEWOOD SMOKED PORK BELLY
  Bourbon-Apple Brown Sugar Glaze / Cider Coleslaw with Dried Cranberries Candied Pecans / Cilantro
  $19.00
- HUSHPUPPY SHRIMP
  Tomato-Caper Relish / Creole Tartar Sauce
  $22.00
- TUNA TARTAR
  Hawaiian Big Eye Tuna / Avocado / Crispy Wonton / Tobiko / Yuzu Vinaigrette
  $26.00
- HUDSON VALLEY FOIE GRAS
  Pan Seared Foie Gras / Grilled Pumpkin Bread / Tart Cherry Demi-Glace
  $26.00
- ESCARGOT
  Garlic / Shallot Butter / Grilled Sourdough Bread
  $17.00
- OYSTERS ON THE HALF SHELL
SALAD / SOUP
- BABY WEDGE
  Smoked Bacon / Baby Heirloom Tomatoes / Blue Cheese Dressing / Blue Cheese Crumbles
  $13.00
- BABY SPINACH SALAD
  Candied Pecans / Dried Cranberries / Blue Cheese / Apple Cider Vinaigrette
  $13.00
- TOMATO & BURRATA SALAD
  $16.00
- BEET & CRISPY GOAT CHEESE
  Fennel / Arugula / Citrus Vinaigrette
  $14.00
- CLASSIC ROMAINE CAESAR
  House Made Croutons
  $11.00
- DAILY SOUP
  $14.00
SEAFOOD/ ENTREES
- ORA KING SALMON
  Coconut Lime Beurre Blanc / Mango Habanero Salsa
  $47.00
- CRISPY DUCK BREAST
  Sugar Snap Peas / Cherries / Sweet Soy
  $38.00
- MISO MARINATED CHILEAN SEA BASS
  Thai Chili Glaze / Garlic Sautéed Snow Pea Leaves
  $51.00
- HAWAIIAN BIG EYE TUNA
  Lavender Pepper Medley / Whole Grain Mustard Vinaigrette
  $49.00
- SEARED SCALLOPS
  Lobster Risotto / Blood Orange Butter Sauce
  $47.00
- CHEF'S DAILY MARKET FISH
STEAKS
- FILET MIGNON 8 OZ
  $48.00
- PRIME RIBEYE 16 OZ
  $59.00
- VEAL CHOP 16 OZ
  $49.00
- FILET MIGNON 12 OZ
  $60.00
- PRIME NEW YORK STRIP 16 OZ
  $61.00
- LONG BONE LAMB CHOPS
  $72.00
- CHEFS CUT
TO BE SHARED
- COLD WATER LOBSTER TAIL
  Ask your Server for Size Available
- THE COWBOYS WAY
TOPPINGS
- OSCAR STYLE
  Lump Crab / Asparagus / Bernaise
  $24.00
- ALASKAN KING CRAB TRUFFLE BUTTER
  $32.00
- 6 OZ LOBSTER TAIL
  $48.00
- SEARED FOIE GRAS
  $26.00
- BLACK TRUFFLE BUTTER
  $14.00
- FOIE GRAS BUTTER
  $14.00
- BOURBON PEPPERCORN
  $12.00
SIDES
- CRISPY BRUSSEL SPROUTS
  Bacon Vinaigrette
  $15.00
- ONION RINGS
  $11.00
- SUGAR SNAP PEAS
  $11.00
- THAI STYLE FRIED RICE
  $16.00
- LOBSTER MAC AND CHEESE
  $26.00
- JUMBO BAKED POTATO
  $11.00
- SMASHED WHIP POTATOES
  $13.00
- KING CRAB CREOLE MASHED POTATOES
  $26.00
- GRILLED ASPARAGUS
  $14.00
- AVOCADO FRIES
  $13.00
- CHORIZO CREAMED CORN
  $15.00
- CREAMED SPINACH
  Tasso Ham / Shiitake Mushrooms / Mornay Sauce
  $15.00
- ROASTED MUSHROOMS
  $14.00
- TRUFFLE & PARMESAN FRIES
  $12.00
- AU GRATIN POTATOES
  $14.00
CHEF’s DELECTABLES
- SALMON
- BIG EYE
- HAMACHI
- JAPANESE SNAPPER
- SCALLOP
- TORO
- EEL
House Features
- DEE LINCOLN SIGNATURE ROLL
  Chef’s Selection
- LOBSTER ROLL
  Snow Crab / Cucumber / Avocado / Tobiko / Chive / Topped with Baked Lobster
  $26.00
- SASHIMI ROLL
  Salmon / Tuna / Snow Crab / Mango / Asparagus / Avocado / Gobo Root / Sweet Chili /Garlic Sauce / Avocado / Rice Paper
  $22.00
- THE ‘PRIME’ ROLL
  Tempura Tiger Prawn / Avocado / Snow Crab / Spicy Mayo / Eel Sauce / Tobiko / Chive
  $23.00
- HANDHELD ROLL
  Spicy Tuna / Snow Crab / Avocado / Citrus Miso Teriyaki / Soy Paper
  $20.00
- NIGIRI COMBO PLATE
  King Crab & Truffle Wasabi Aioli / Scallop & Jalapeño Salsa / A5 Wagyu Beef & Truffle Tapenade Soy Smoked Salmon & Strawberry Miso Brulee / Hamachi & Yuzu Dressing / Japanese Snapper & Shiso Lemon / Salmon & Oshizushi Kelp Dressing
  $28.00
- SMOKED SALMON
  House Cold Smoked Salmon
  $22.00
- CRISPY RICE SUSHI PIZZA
  Tempura Rice Crust / Sashimi Tuna / Sriracha Aioli / Ponzu / Chive
  $23.00
- BRAISED TENDERLOIN POTSTICKERS
  Spicy Mustard Soy
  $18.00
- SEARED SCALLOP RIBBON SALAD
  Scallop Ribbon / Pickled Ginger Dressing / Arugula / Shaved Red Onion / Green Apple
  $18.00
DESSERTS
- S’mores Bread Pudding
  Chocolate Pudding / Almond Cocoa Crumbles Bailey’s Irish Cream Sauce Housemade Vanilla Bean Marshmallows Vanilla Bean Ice Cream
  $16.00
- Key Lime Pie
  Toasted Meringue / Sweet Cream St. Germain Marinated Berries White Chocolate Almond Crunch / Candied Pecans
  $16.00
- Classic Carrot Cake
  Cream Cheese Icing
  $14.00
- White Chocolate Cheesecake
  Fresh Strawberries / Whipped Cream Strawberry Sauce
  $14.00
- Peanut Butter Bar
  Layers of Milk Chocolate / Dark Chocolate Peanut Butter Mousse Chocolate Glaze / Crispy Chocolate Crust
  $16.00
- Big Easy Donuts
  Beignet Style / Rum / Chocolate / Strawberry Sauce
  $15.00
- Salted Caramel Crème Brûlée
  Dulce de Leche Cream / Texas Cornbread Candied Pecans / Blackberries / Gold Flakes
  $15.00
- Chocolate Tarte
  Chocolate Crémeux / Dulce de Leche / Seasonal Fruit White Chocolate Pearls
  $15.00
- Sorbet
  Chef’s Selection
  $10.00
- Mixed Berries And CreamSorbet
  Strawberries / Blackberries / Blueberries Whipped Cream
  $11.00
- Cheese Board
  Danish Blue Cheese - Denmark Grana Padano Parmesan - Italy Fontina - Denmark Chef’s Selection Served with Accoutrements
  $32.00

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Dee Lincoln Prime Menu

APPETIZERS

CHILLED JUMBO SHRIMP

CRAB CAKES

CHAR GRILLED OYSTERS

CARPACCIO

PEPPER CRUSTED APPLEWOOD SMOKED PORK BELLY

HUSHPUPPY SHRIMP

TUNA TARTAR

HUDSON VALLEY FOIE GRAS

ESCARGOT

OYSTERS ON THE HALF SHELL

SALAD / SOUP

BABY WEDGE

BABY SPINACH SALAD

TOMATO & BURRATA SALAD

BEET & CRISPY GOAT CHEESE

CLASSIC ROMAINE CAESAR

DAILY SOUP

SEAFOOD/ ENTREES

ORA KING SALMON

CRISPY DUCK BREAST

MISO MARINATED CHILEAN SEA BASS

HAWAIIAN BIG EYE TUNA

SEARED SCALLOPS

CHEF'S DAILY MARKET FISH

STEAKS

FILET MIGNON 8 OZ

PRIME RIBEYE 16 OZ

VEAL CHOP 16 OZ

FILET MIGNON 12 OZ

PRIME NEW YORK STRIP 16 OZ

LONG BONE LAMB CHOPS

CHEFS CUT

TO BE SHARED

COLD WATER LOBSTER TAIL

THE COWBOYS WAY

TOPPINGS

OSCAR STYLE

ALASKAN KING CRAB TRUFFLE BUTTER

6 OZ LOBSTER TAIL

SEARED FOIE GRAS

BLACK TRUFFLE BUTTER

FOIE GRAS BUTTER

BOURBON PEPPERCORN

SIDES

CRISPY BRUSSEL SPROUTS

ONION RINGS

SUGAR SNAP PEAS

THAI STYLE FRIED RICE

LOBSTER MAC AND CHEESE

JUMBO BAKED POTATO

SMASHED WHIP POTATOES

KING CRAB CREOLE MASHED POTATOES

GRILLED ASPARAGUS

AVOCADO FRIES

CHORIZO CREAMED CORN

CREAMED SPINACH

ROASTED MUSHROOMS

TRUFFLE & PARMESAN FRIES

AU GRATIN POTATOES

CHEF’s DELECTABLES

SALMON

BIG EYE

HAMACHI

JAPANESE SNAPPER

SCALLOP

TORO

EEL

House Features

DEE LINCOLN SIGNATURE ROLL

LOBSTER ROLL

SASHIMI ROLL

THE ‘PRIME’ ROLL

HANDHELD ROLL

NIGIRI COMBO PLATE

SMOKED SALMON

CRISPY RICE SUSHI PIZZA

BRAISED TENDERLOIN POTSTICKERS

SEARED SCALLOP RIBBON SALAD