Dee Des Moines Thai Cuisine Menu

Deep-fried chopped veggies in egg wrapper, served\r\nwith house-made plum sauce

Steamed chicken and vegetable dumplings with\r\nspecial soy-based Thai sauce\r\n

Basil, lettuce and carrot wrapped in rice paper,\r\nserved with plum and peanut sauces\r\n

Basil, lettuce and carrot wrapped in rice paper,\r\nserved with plum and peanut sauces\r\n

Crispy wontons stuffed with crab and cream cheese,\r\nserved with house-made plum sauce

Grilled marinated chicken breast skewers, served\r\nwith cucumber vinaigrette salad and peanut sauce\r\n

Crunchy coconut battered prawns with plum sauce\r\n

2 of each spring rolls, crab wontons, fish cakes,\r\ncoconut prawns & chicken satays with peanut and\r\nplum sauces and cucumber salad\r\n

Deep-fried chicken wings tossed in a spicy sauce, typically including a blend of Asian spices.

Hot & sour soup with mushroom, tomatoes, onion, \r\nlemongrass, kaffir lime leaves, galangal and cilantro\r\n(Prawns add $5.00 or Mixed Seafood add $7.00)\r\n

Hot & sour soup with coconut milk, galangal, kaffir \r\nlime leaves, mushroom, onion and cilantro \r\n(Prawns add $5.00 or Mixed Seafood add $7.00)

Basil, lettuce and carrot wrapped in rice paper,\r\nserved with plum and peanut sauces

Ground chicken, lime, chili, vinegar, chopped lemon\r\ngrass, basil, red onion, lime leaves & toasted rice.\r\n

Grilled steak, lime, chili, vinaigrette, basil, white\r\nonion, garlic, tomato and cucumber

Stir-fried with fresh Thai basil leaves, onions, bell pepper, mushrooms and green beans

Stir-fried green beans, carrot, bell peppers and\r\nfinely sliced kaffir lime leaves with Thai herbs paste

Lightly stir-fried spinach, topped with peanut\r\nsauce and sesame seeds\r\n

Stir-fried broccoli, cabbage, mushrooms, baby corn,\r\ncarrot, snow pea and celery

Chopped garlic stir-fried with broccoli and carrots

Stir-fried garlic sauce served on bed of snow peas,\r\ncarrot, cabbage and broccoli

Stir-fried beef with broccoli, onions, carrots, bell\r\npeppers, mushroom and fresh Thai basil

Mixed meats stir-fried with bell pepper, onions,\r\nbasil, green beans, bamboo shoots and baby corn

Egg, mushroom, basil, bell, onion and green beans\r\n

Egg, pineapple, onion, peas, carrot, raisin, curry\r\npowder and cashew nuts\r\n

Mix seafood, basil, bamboo shoot, onion, chili paste

Egg, crab meat, green onion and crispy garlic

Yellow curry paste and coconut milk with carrots, white onions, potatoes and cashew nuts

Green paste and coconut milk with zucchini, basil\r\neggplants, peas and bell pepper

Panang paste, coconut milk, basil and bell pepper

Massaman paste and coconut milk with carrot,\r\npineapple, potatoes, onions and peanuts\r\n

Red paste, coconut milk, pineapple, bell pepper,\r\nbasil and shredded kaffir lime leaves

Our signature curry, Panang curry paste with coconut milk, fresh avocado, bell peppers, fresh Thai basil and shredded kaffir lime leaves

Stir-fried wide flat rice noodles with egg, bell peppers, broccoli, onion, tomatoes, bamboo shoots and fresh Thai basil

Egg noodles, beansprout, green onion & sesame oil

Stir-fried wide flat rice noodles with eggs, broccoli, and carrot in Thai sweet soy sauce

Wide rice noodles, egg, bell peppers, broccoli, onion,\r\ntomatoes, bamboo shoots and fresh Thai basil

Glass noodles, eggs, cabbage, tomatoes, mushrooms,\r\ncarrots, green onion and celery

Soft and crispy egg noodles, lime, red onion, pickled\r\ncabbage, beansprouts, cilantro in curry soup\r\n

Prawns, diced mango, broccoli, carrots, cashew nut\r\nand bell peppers in special mango sauce.\r\n

Mixed seafood, bell peppers, green bean, baby corn,\r\nonions, bamboo shoots, basil and Thai krachai\r\n

Crispy half duck on bed of steamed mixed veggies\r\nwith delicious house sweet special sauce\r\n

Served with ripe mango and whipped cream , topped with homemade mango sauce and cherry

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Steamed rice noodles, typically served as a simple, light accompaniment to main dishes.

Softly steamed, thin egg noodles, typically served plain as a simple, versatile side.

A ground peanut blend, often enhanced with a hint of coconut milk and spices, creating a smooth and savory accompaniment.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Cucumber slices tossed in a homemade vinaigrette, typically includes red onion and carrots, following a traditional recipe.

Wide noodles, typically served as a versatile side, often prepared stir-fried or steamed to highlight their texture.

A traditional Asian peanut sauce, typically made from ground peanuts, coconut milk, and a blend of spices, offering a creamy texture and rich taste.

A crisp, refreshing taste you know and love with zero calories.

Thai ice tea with optional coconut jelly add-on.

Pure, naturally sourced spring water, offering a crisp and refreshing hydration experience.

Crisp and refreshing

Double portion, perfect as an add-on for enhancing your meal.

Delicately fried, a perfect addition to elevate your meal.

An additional serving of beef, intended to complement your selected dish.

Add a serving of prawns to enhance your dish, cooked in a style complementary to your selected meal.

A medley of seafood, typically includes shrimp, scallops, squid, and mussels, added to enhance your meal.