Decoys Seafood Menu

Fresh calamari and banana peppers, lightly breaded and deep fried. Served with marinara and parmesan cheese

Fresh Blackberry Point oysters baked with bacon, spinach, heavy cream, Pernod and topped with parmesan cheese

Fresh Blackberry Point oysters baked with bacon, spinach, heavy cream, Pernod and topped with parmesan cheese

Line caught tuna tossed in hoisin barbeque and topped with sesame seeds

Our house specialty. Plump Atlantic scallops wrapped in Genuine Smithfield bacon, deep fried and served with rémoulade sauce

Lightly breaded and fried shrimp tossed in our sweet and spicy sauce

Straight from Wisconsin, lightly battered and fried. Served with a cherry pepper relish

Large, freshly caught peel and eat shrimp steamed to perfection and sprinkled with Old Bay seasoning

Large, freshly caught peel and eat shrimp steamed to perfection and sprinkled with Old Bay seasoning

Eight giant naked and fried chicken wings and drumettes tossed in your choice of dry rubbed, Eddie’s sauce, mango habanero, garlic parmesan or lemon pepper

Fresh spinach, cucumber, strawberries, feta cheese, red onion, cherry tomatoes, and almond slivers. Served with house made strawberry vinegarette

Crisp romaine lettuce tossed with Caesar dressing and topped with blackened salmon, croutons, red onion, lemon and parmesan cheese

Fresh spring mix, cucumbers, tomatoes, red onion, cheddar cheese and croutons

Fresh spring mix, cucumbers, tomatoes, red onion, cheddar cheese and croutons

A cream style soup made with sweet back-fin meat from our local blue crabs and local corn with a bit of sherry

A cream style soup made with sweet back-fin meat from our local blue crabs and local corn with a bit of sherry

Our chef’s daily soup journey begins here. Ask your server for today’s exciting option.

Our chef’s daily soup journey begins here. Ask your server for today’s exciting option.

Line caught yellowfin tuna, toasted potato roll, lettuce, tomato and onion, topped with chipotle aioli

One of our specialties! Fried or broiled crab cake served on a toasted potato roll with lettuce, tomato and onion

Fried shrimp or flounder bites with shredded lettuce, tomato, pickle chips and topped with Decoy remoulade sauce. Served with fries

Hand breaded fried chicken tenderloins served with your choice of dipping sauce, fries and coleslaw

Beer battered haddock fried to a golden brown served with fries and coleslaw

Seven ounces of juicy angus beef, choice of provolone or cheddar cheese, lettuce, tomato and onion

Seven ounces of juicy Angus beef topped with a broiled crab cake, provolone cheese and bacon. Served on a toasted King’s Hawaiian® roll

Three chicken tenderloins battered, fried, and tossed in our own Eddie’s sauce served on a King’s Hawaiian® roll with provolone cheese, Genuine Smithfield bacon, mayonnaise, lettuce, tomato, and onion

Blackened fish tacos. Ask your server for today’s fish selection. Served with lettuce, pepper jack cheese, mango salsa and Cajun sour cream No additional sides come with this dish.

Lightly breaded and fried shrimp in our own boom tiki sauce served with lettuce, pepper jack cheese, mango salsa and Cajun sour cream. No additional sides come with this dish.

Two mouthwatering crab cakes lightly seasoned and prepared with only enough filler to make them stay together. Served fried or broiled ( $34 For smaller appetites, try one crab cake $27

Eight-ounce blackened salmon topped with three sauteed shrimp served over parmesan risotto and topped with house made bearnaise sauce. Paired with a fresh vegetable medley.

Filet of fresh flounder breaded and lightly fried. Served with two sides

Pan seared scallops topped with blackened parmesan butter served over parmesan risotto paired with a fresh vegetable medley

Linguini pasta tossed in a Cajun cream sauce with fresh andouille sausage, chicken, shrimp, onions, and peppers. Topped with parmesan cheese. No additional sides come with this entrée

Our Certified Hereford Beef house-cut 12 oz ribeye served with your choice of one of the following: shrimp, crab cake or scallops

Seven large shrimp served over homestyle grits with onion, peppers, and bacon pieces topped with Charleston gravy

Generous portion of fresh-caught scallops, lightly breaded and fried to order

Generous portion of fresh-shucked oysters, lightly breaded and fried to order

Generous portion of fresh clam strips, lightly breaded and fried to order

Ask your server for the current flavor

Lemon Glaze & Whipped Cream

A la mode for 3

2 scoops | select toppings

(Vanilla, Chocolate, Cookies & Cream)

(Apple, Orange Juice, Pineapple Juice, Cranberry Juice)

no free refills

Rumhaven Coconut Rum blended with Peach & Raspberry Liquors, Pineapple Juice & Sprite

Bacardi Rum, Cruzan Hurricane Proof Rum, Goslings Black Seal Rum, Passionfruit, Pineapple Juice & Grenadine

Svedka Strawberry Lemonade Vodka, and our house made strawberry lemonade

Pussers Rum shaken with Coco Lopez & Pineapple Juice, finished with nutmeg