DeCosta's Menu

Layered in baguette is fresh mozzarella, sliced tomato, and savory / sweet balsamic reduction.

Carefully-chosen plump portobello mushrooms are roasted and placed in a baguette, with fresh mozzarella, roasted peppers,and savory / sweet balsamic glaze

Sweet Italian sausage and bell peppers, sautéed in a light tomato sauce, placed in sandwich bread.

Perfect proscuitto, salami, soppressata, roasted peppers, provolone and fontina in Italian dressing.

Grilled chicken, mild peppers, baby arugula, fresh mozzarella & fresh pesto placed in a freshly baked baguette.

Homemade beef meatballs in our marinara sauce, with mozzarella cheese.

Fried chicken cutlet layered with mozzarella cheese & tomato sauce.

Flavorful sautéed broccoli rabe, paired with a lightly seasoned chicken cutlet.

Fresh Prince Edward Island mussels in a spicy tomato sauce.

Little neck clams stuffed with chopped peppers, onion & bacon seared in white wine.

Fried breaded eggplant, layered between fresh mozzarella and sliced tomatoes, in a balsamic glaze.

Fried eggplant rolled and stuffed with our artisanal signature cheese blend, with our marinara sauce.

Lightly battered and fried, served with our marinara sauce.

Baked little neck clams with seasoned bread crumbs in white wine and lemon.

Topped with fresh mozzarella cheese & roasted peppers in a balsamic glaze.

Flash fried to a golden crisp & served with our marinara sauce.

Jumbo shrimp steamed and chilled, served with our cocktail sauce.

Breaded and fried fresh mozzarella, served with warm and toasted flatbread, marinara sauce included.

Premium crab meat, provolone and mozzarella, served warm with toasted artisanal flatbread.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Italian bread topped with garlic and olive oil, then baked with mozzarella cheese.

half dozen littleneck clams with cocktail sauce

little neck clams with creamed spinach & pancetta (Italian Bacon)

Baby greens with carrots, tomatoes, kalamata olives, and cucumbers in a balsamic vinaigrette.

Fresh mozzarella, sliced tomatoes, roasted peppers, and drizzled freshly-made pesto dressing.

Classic hearty soup with white beans pancetta bacon and diced pasta.

Romaine lettuce coupled with our homemade caesar dressing and shaved parmigiana cheese atop.

Arugula, endive, and radicchio combined in our Italian vinaigrette, served with parmigiana cheese.

Creamy Alfredo sauce with peas, prosciutto, and mushrooms.

Chicken, mild pepperoncini peppers, and onions pan seared in white wine.

Homemade, stuffed with our signature blend of cheeses, served with our marinara sauce.

Cherry stone clams chopped fresh in a choice of white or red sauce.

Calamari, shrimp, white wine, garlic puree, and bell peppers with a touch of tomato.

Our homemade meat sauce, with beef and a dollop of cream.

Fresh garden vegetables over spiral pasta sautéed in garlic & virgin olive.

Bowtie pasta, Gorgonzola cream sauce, diced asparagus & chicken.

Thin angel hair pasta, topped with lump crabmeat and shrimp in a creamy tomato sauce.

Sautéed with shrimp in a virgin olive oil & fresh basil pesto sauce.

Homemade, stuffed with crab meat, shrimp, scallops, cheese, and creamy tomato sauce.

Grilled sausage & broccoli rabe sautéed in garlic & extra virgin olive oil.

Homemade no-pasta lasagna with eggplant, ricotta, mozzarella & meat in our tomato sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chunks of chicken sautéed in garlic, lemon and white wine with sausage & cherry peppers.

Chicken cutlet topped with fresh mozzarella & diced tomatoes in a light vinaigrette.

Breaded chicken cutlet pan-fried, topped in tomato sauce & mozzarella cheese.

Chicken breast pan-seared in a Madeira wine sauce with sliced portobello mushroom & fontina cheese.

Grilled center cut chop, topped with hot or sweet vinegar peppers & sliced fried potatoes.

Pork medallions paired with prosciutto, spinach & fresh mozzarella in a white wine & tomato sauce.

12 oz. black angus choice grilled, port wine reduction & portobello mushrooms.

Veal medallions topped with prosciutto, eggplant, and mozzarella in a light brown sauce.

Veal medallions pan-seared in white wine with capers, lemon & garlic.

Veal cutlet Milanese, balsamic reduction.

Blend of shrimp, clams, mussels, and calamari, in a tomato sauce.

Fresh filet pan seared in Chardonnay with a fresh pesto & parmigiana cheese crust.

Jumbo shrimp sautéed in a garlic, white wine & lemon sauce.

Chicken cutlet with tomato sauce and melted mozzarella cheese served with ziti.

All white meat chicken and golden fries. Yum!

Homemade in house & topped in our marinara sauce with mozzarella cheese.

Homemade all-beef meatballs.

Sautéed with fresh broccoli.

Fresh mozzarella, fried in fun triangles, served with golden French fries, and marinara sauce.

Grilled and sliced sweet sausage.

Grilled in white wine & garlic topped with shaved parmigiana cheese.

Turnip related greens, sautéed in garlic & oil.

Mashed potatoes stuffed with mozzarella cheese, then fried.

Fresh and green, then sautéed in garlic & oil.

Nutrient-rich green, fresh and sautéed in garlic & virgin olive oil.

Sliced fried potatoes sautéed with garlic, hot cherry peppers & onion.

Penne pasta tossed with a classic marinara sauce, often garnished with herbs.

Linguini pasta lightly tossed with fresh garlic and extra virgin olive oil.

Two crisp shells filled with fresh sweet cream.

This luscious and creamy classic is locally made.

Decadent vanilla or chocolate.

Vanilla and chocolate ice cream, enclosed and dipped in a chocolate shell.

Lemon gelato with fresh lemon cream, served in a stem glass.

Ladyfinger cookies, soaked in espresso and layered with sweet mascarpone cheese.

Refreshing, light and fat free, with flavor choices of mandarin orange or lemon.

Decadent, served warm with a molten chocolate center, served with vanilla ice cream

graham cracker crust served with a scoop of vanilla ice cream.

sparkling water

Smooth, rich espresso with hot water.

A shot of espresso with a generous layer of steamed and frothed milk, often finished with a sprinkle of chocolate or cinnamon.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Lightly battered and fried, served with our marinara sauce.

Fresh Prince Edward Island mussels in a spicy tomato sauce.

Breaded and fried fresh mozzarella, served with warm and toasted flatbread, marinara sauce included.

Imported Italian cheese, prosciutto, soppressata & salami.

Fried eggplant rolled and stuffed with our artisanal signature cheese blend, with our marinara sauce.

Topped with fresh mozzarella cheese & roasted peppers in a balsamic glaze.

Fried breaded eggplant, layered between fresh mozzarella and sliced tomatoes, in a balsamic glaze.

Flash fried to a golden crisp & served with our marinara sauce.

Jumbo shrimp steamed and chilled, served with our cocktail sauce.

Premium lump crab meat, provolone & mozzarella, served with warm and toasted flatbread.

Baked little neck clams with seasoned breadcrumbs, white wine & lemon.

littleneck clams with creamed spinach & pancetta (Italian bacon)

half dozen littleneck clams with cocktail sauce

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Italian bread topped with a blend of fresh garlic and mozzarella, lightly toasted to meld the flavors.

Romaine lettuce coupled with our homemade caesar dressing and shaved parmigiana cheese atop.

Classic hearty soup with white beans pancetta bacon and diced pasta.

Fresh mozzarella, sliced tomatoes, roasted peppers, and drizzled freshly-made pesto dressing.

Baby greens with carrots, tomatoes, kalamata olives, and cucumbers in a balsamic vinaigrette.

Garden vegetables and chicken in our homemade broth.

Chicken, mild pepperoncini peppers, and onions pan seared in white wine.

Creamy tomato sauce with diced prosciutto and a touch of vodka.

Thin angel hair pasta, topped with lump crabmeat and shrimp in a creamy tomato sauce.

Grilled sausage & broccoli rabe sautéed in garlic & extra virgin olive oil.

Homemade, stuffed with crab meat, shrimp, scallops, cheese, and creamy tomato sauce.

Sautéed with shrimp in a virgin olive oil & fresh basil pesto sauce.

Bowtie pasta, Gorgonzola cream sauce, diced asparagus & chicken.

Fresh garden vegetables over spiral pasta sautéed in garlic & virgin olive oil.

Homemade no-pasta lasagna with eggplant, ricotta, mozzarella & meat in our tomato sauce.

Cherry stone clams chopped fresh in a choice of white or red sauce.

Creamy alfredo sauce with peas, prosciutto, and mushrooms.

Calamari, shrimp, white wine, garlic puree, and bell peppers with a touch of tomato.

Our homemade meat sauce, with beef and a dollop of cream.

Chicken cutlet topped with fresh mozzarella & diced tomatoes in a light vinaigrette.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast pan-seared in egg batter with a white wine & lemon sauce.

Chicken breast pan-seared in a Madeira wine sauce with sliced portobello mushroom & fontina cheese.

Chunks of chicken sautéed in garlic, lemon and white wine with sausage & cherry peppers.

Grilled center cut chop, topped with hot or sweet vinegar peppers & sliced fried potatoes.

12 oz. black angus choice grilled, port wine reduction & portobello mushrooms.

Pork medallions paired with prosciutto, spinach & fresh mozzarella in a white wine & tomato sauce.

Veal medallions pan-seared in white wine with capers, lemon & garlic.

Breaded veal cutlet, pan-fried with sweet vinegar peppers & sliced fried potatoes.

Veal cutlet Milanese, balsamic reduction.

Jumbo shrimp sautéed in a garlic, white wine & lemon sauce.

Jumbo shrimp topped with seasoned bread crumbs then baked in white wine & lemon.

Fresh filet pan seared in Chardonnay with a fresh pesto & parmigiana cheese crust.

Chicken cutlet with tomato sauce and melted mozzarella cheese served with ziti.

All white meat chicken and golden fries. Yum!

Homemade in house & topped in our marinara sauce with mozzarella cheese.

Homemade all-beef meatballs.

Sautéed with fresh broccoli.

Fresh mozzarella, fried in fun triangles, served with golden French fries, and marinara sauce.

Homemade meatballs made with whole ground beef, seasoned and cooked in our marinara sauce.

Grilled in white wine & garlic topped with shaved parmigiano cheese.

Sliced fried potatoes sautéed with garlic, hot cherry peppers & onion.

Mashed potatoes stuffed with mozzarella cheese, then fried.

Fresh and green, then sautéed in garlic & oil.

Nutrient-rich green, fresh and sautéed in garlic & virgin olive oil.

Turnip related greens, sautéed in garlic & oil.

Penne pasta tossed with a house-made marinara sauce, often garnished with herbs.

Linguini pasta tossed with fresh garlic and a drizzle of olive oil, often garnished with parsley.

Two crisp shells filled with fresh sweet cream.

Decadent vanilla or chocolate.

This luscious and creamy classic is locally made.

Vanilla and chocolate ice cream, enclosed and dipped in a chocolate shell.

Lemon gelato with fresh lemon cream, served in a stem glass.

Ladyfinger cookies, soaked in espresso and layered with sweet mascarpone cheese.

Refreshing, light and fat free, with flavor choices of mandarin orange or lemon.

Decadent, served warm with a molten chocolate center, served with wonderfully rich vanilla ice cream.

graham cracker crust served with a scoop of vanilla ice cream.

Espresso and steamed milk, traditionally finished with a layer of frothy milk foam.

Smooth, rich espresso with hot water.

Sparkling water

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Rich, flavorful cup of espresso brewed to perfection.