DECK. at Queen Kapiʻolani Hotel Menu

Casamigos tequila, Cointreau, liliko’i, fresh lime

Martini & Rossi Fiero, orange sherbert reduction, bubbles

Martini & Rossi Fiero, orange sherbert reduction, Waikiki Brew Hana Hou Hefeweizen

Gin, rasberry thyme, cordial, lemon juice, soda, water

Angel’s Envy, Averna, strawberry Campari, orange bitters

(Spicy) Mezcal, fresh orange juice, prickly pear syrup, blueberry & habanero black salt rim

Rum, mango, lemon juice, coconut, strawberry syrup

(Mule) Ketel One, strawberry syrup, mint, lime juice, ginger beer

(Mule) Ketel One, papaya shrub, ginger shrub, lime juice, ginger beer

Spiced rum, yellow chartreuse, fresh grapefruit juice, cinnamon syrup Served in a tiki mug you can take home! Mug design and color rotate and may differ from pictured, please ask your server!

Earl grey tea infused silks gin, black sesame cream

Kohana Kea rum, raspberry & calamansi cordial, Bruto American, fresh lime juice

Grey Goose Peach & Rosemary Essence, peach syrup, bubbles

Grey Goose Watermelon & Basil Essence, kiwi syrup, fresh lime juice, elderflower tonic water, pink sugar rim

Grey Goose Strawberry & Lemongrass Essence, lychee puree, yuzu

Grey Goose Vodka, homemade limoncello, fresh lemon juice, mixed berry syrup, mixed berry sugar rim

Spain

California

France

Italy

New Zealand

California

California

Argentina

California

California

Tasmania

California

2oz

Watermelon strawberry and basil shrub, ginger syrup, lime, ginger beer

Pineapple juice, lime, mint, simple syrup, ginger ale

Blackberry vanilla bean syrup, pineapple juice, soda

Iced tea, pineapple juice, coconut syrup

Prosecco Italy

Sparkling Brut California

Sparkling Vouvray France

Napa Valley, California

Marlborough, New Zealand

Napa Valley, California

Pinot Grigio Italy

Provence, France

Bellarouche

Sonoma County, California

Santa Barbra, California

Carmel Valley, California

Santa Rita Hills, California

Santa Rita Hills, California

Central Coast, California

Mendocino County, California

Central Coast, California

Napa Valley, California

Napa Valley, California

Zinfandel Mendacino County, California

Grand Rouge Paso Robles, California

Red Blend by Doña Paula Mendoza, Argentina

Anglianico Basilicata, Italy

Nebbiolo Piemonte, Italy

Barolo Piemonte, Italy

American

Irish

Irish

Taiwan

American

please ask us for current flavors

Bottle of sparkling & choice of fruit juice Until 10am early bird prices!

Housemade green Bloody Mary consisting of tamatillo, Serrano pepper, cucumber, ginger, watercress, celery, shishito peppers, ancho Reyes Chile verde, St. George green chili vodka

Earl grey tea infused silks gin, black sesame cream

Kohana Kea rum, raspberry & calamansi cordial, Bruto American, fresh lime juice

Grey Goose Peach & Rosemary Essence, peach syrup, bubbles

Grey Goose Watermelon & Basil Essence, kiwi syrup, fresh lime juice, elderflower tonic water, pink sugar rim

Grey Goose Strawberry & Lemongrass Essence, lychee puree, yuzu

Grey Goose Vodka, homemade limoncello, fresh lemon juice, mixed berry syrup, mixed berry sugar rim

Handcrafted from a blend of three types of rum including the local Kohana brand, fresh lime juice, house Curaçao & orgeat

Casamigos tequila, Cointreau, liliko’i, fresh lime

Watermelon strawberry and basil shrub, ginger syrup, lime, ginger beer

Pineapple juice, lime, mint, simple syrup, ginger ale

Blackberry vanilla bean syrup, pineapple juice, soda

Iced tea, pineapple juice, coconut syrup

Freshly sliced pineapple, pineapple juice, dragon fruit purée, hint of coconut, blended with fresh watermelon & strawberry Served in a tiki mug* you take home! *Design & color rotate and may differ from pictured, please ask or make it a surprise!

Açai, granola, coconut chips, seasonal fruits (v)

Sliced avocado, frisee, watermelon radish, heirloom cherry tomato, poached egg, parmesan, sourdough, breakfast potatoes

Punalu’u sweet bread soaked in a coconut haupia style custard, crushed cornflakes, dulce de leche caramel, haupia coconut sauce, coconut, breakfast potatoes

Poached egg, Hirabara farm kale, mornay cheese sauce, parmesan gratin, English muffin, breakfast potatoes

Two poached eggs, country ham, Hollandaise sauce, English muffin, breakfast potatoes

Japanese style beef curry

Dry aged beef patty, sunny side up, mushroom gravy, onions, jasmine rice

Braised beef, sunny side up, mushroom gravy, green onions, jasmine rice

Fresh tortilla chips, maui onion, jalapeno, tomato, cilantro (v

Salt & pepper dusted calamari, shishito peppers, signature yuzu kosho aioli, citrus

Bone-in wings, chili black vinegar glaze, macadamia nut butter sauce, celery

Crispy thin-cut potato fries (v)

French fries, truffle oil, parmesan, parsley

Ahi, shoyu, inamona, ogo, scallion, sweet onion, jasmine rice, bubu furikake

Ahi, shoyu, inamona, ogo, scallion, sweet onion, jasmine rice, bubu furikake, Hawaiian chili aioli, kabayaki, tobiko, avocado

Hirabara kale, baby fennel, purple radish, beets, Ho Farms cherry tomato, liliko’i vinaigrette (vegan, g)

Hirabara Farms kale, Ho Farm cherry tomato, citrus, watermelon radish, lilikoi vinaigrette, topped with almonds and our berry chicken mix

Cured and cold smoked Scottish salmon mixed with Japanese mayonnaise, dijon mustard, capers and shallots, spread over toasted sourdough, served with local radish, lilikoi vinaigrette, and fresh fennel

Punalu’u sweet bread soaked in a coconut haupia style custard, coconut haupia sauce, coconut, dulce de leche caramel, seasonal fruits, breakfast potatoes

Grilled 8oz dry aged beef patty with jalapenos and melted cheddar cheese, topped with crispy fried onions, chipotle-chili aioli, house-made passion fruit BBQ sauce on a toasted Brioche bun, served with fries

Dry aged beef patty, tomato jam bacon aioli, American cheese, crispy onion, fries

Breaded and fried catfish fillet, hoagie roll, spicy yuzu kosho tartar sauce, shredded Kula romaine, lemon, fries

Chicken salad mix on rye bread, topped with Kula Romaine, sliced tomato, toasted almonds, served with taro chips

Slow-cooked braised beef, hoagie roll, caramelized onions, swiss cheese, au jus, fries

Southern fried chicken breast topped with swiss cheese, spicy chipotle aioli, fresh frisee and sliced tomato on a toasted brioche bun, served with fries and a pickle spear

Two poached eggs, country ham, Hollandaise sauce, English muffin, with breakfast potato

Two eggs any style, breakfast potatoes, 6oz country fried steak smothered in our house made country sausage gravy

Braised beef, sunny side up, mushroom gravy, green onions, jasmine rice

Dry aged 8oz beef patty over Jasmine rice, topped with Japanese style curry, 2 eggs, green onions

Seared polenta cake served with sauteed shrimp in an etouffee sauce

Basque-style oven baked light cream cheese with burnt surface, caramelized banana, lime zest

Custard, seasonal fruits

Rotation of Chef-inspired preparations

Bottle of sparkling & choice of fruit juice

Housemade green Bloody Mary consisting of tamatillo, Serrano pepper, cucumber, ginger, watercress, celery, shishito peppers, ancho Reyes Chile verde, St. George green chili vodka

Watermelon strawberry and basil shrub, ginger syrup, lime, ginger beer

Pineapple juice, lime, mint, simple syrup, ginger ale

Blackberry vanilla bean syrup, pineapple juice, soda

Iced tea, pineapple juice, coconut syrup

Martini & Rossi Fiero, orange sherbert reduction, bubbles

Martini & Rossi Fiero, orange sherbert reduction, Waikiki Brew Hana Hou Hefeweizen

Gin, rasberry thyme, cordial, lemon juice, soda, water

Angel’s Envy, Averna, strawberry Campari, orange bitters

Spicy Mezcal, fresh orange juice, prickly pear syrup, blueberry & habanero black salt rim

Rum, mango, lemon juice, coconut, strawberry syrup

Mule Ketel One, strawberry syrup, mint, lime juice, ginger beer

Mule Ketel One, papaya shrub, ginger shrub, lime juice, ginger beer

Spiced rum, yellow chartreuse, fresh grapefruit juice, cinnamon syrup Served in a tiki mug you can take home! Mug design and color rotate and may differ from pictured, please ask your server!

Salt & pepper dusted calamari, shishito peppers, signature yuzu kosho aioli, citrus

(2PCS) Ahi katsu, lilikoi slaw, seasonal fruit salsa, avocado, Hawaiian chili aioli, kabayaki sauce

Bone-in wings, chili black vinegar glaze, macadamia nut butter sauce, celery

Dry aged beef patty, tomato jam, crispy onion, bacon aioli, cheddar

Freshly pulled dough

Mozzarella, marinara sauce, parmesan, basil

Kale, baby fennel, purple radish, beets, lotus roots, Ho Farms cherry tomato, Liliko’i vinaigrette (vegan, g)

Marinated chicken breast, shredded romaine, cilantro, tomato, cucumber, shiitake mushrooms, Oriental dressing

Hawaiian-style poke, inamona, ogo, shoyu, sweet onion, scallion, avocado smash, taro chips

House-smoked ahi spread, kabayaki, sriracha aioli, avocado, grilled sourdough, bubu furikake

Herb chili oil, giardiniera, fried kale, mashed potato, lime

Baby back ribs, lilikoi BBQ, fried garlic (g)

Basque-style oven baked light cream cheese with burnt surface, caramelized banana, lime zest

Custard, seasonal fruits

Rotation of chef-inspired preparations

Hawaiian miso butter, choi sum, shichimi peppers, fried brussels sprouts, onions

10oz Kauai prawns, coconut curry sauce, sautéed eggplant, fried garlic, cilantro, jasmine rice

Sous vide Jidori chickenflash fried, sesame spice, Macadamia nut butter sauce grilled pineapple, lemon grass, mashed potato

Baby back ribs, lilikoi BBQ, garlic fried rice, pea tendril, lotus roots

Dry aged 1/2 pound beef patty, tomato jam, bacon aioli, cheddar, crispy onions, fries

16 oz ribeye, Maui onion jam, Hawaiian seasoning, mashed potato, seasonal vegetable

French fries, truffle oil, parmesan parsley

Butter, heavy cream

Spicy teriyaki sauce

rice, garlic, scallion, basil