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DECK. at Queen Kapiʻolani Hotel | Waikiki / Honolulu | Restaurant / Large Group / Wedding
Menu
DECK. at Queen Kapiʻolani Hotel | Waikiki / Honolulu | Restaurant / Large Group / Wedding Menu
$$
·
Restaurant
,
Bar
,
Bar & grill
150 Kapahulu Ave, Honolulu, HI 96815
Order Online
Appetizers
Entrees
Desserts
Dinner Menu
Happy Hour
Happy Hour
Appetizers
Fish Tacos
2 pcs Tacos with fish katsu, lilikoi slaw, pineapple salsa, avocado, Hawaiian chili aioli, and kabayaki sauce.
$21.00
Margherita Flatbread
Mozzarella, marinara sauce, tomatoes, parmesan, and basil.
$18.00
Fried Brussels Sprouts
Spicy teriyaku sauce
$13.00
Crab Croquettes 3pcs
Maryland-style crab croquettes, frisee, spicy sauce romesco, citrus
$21.00
Waipoli Caesar Salad
Waipoli baby romaine, rustic crouton, Parmesan crisps, and Caesar dressing.
$18.00
Guacamole
Served with tortilla chips and cilantro.
$16.00
Calamari Fritti
Salt and pepper-dusted calamari, shishito peppers, signature yuzu kosho aioli, and citrus.
$18.00
Glazed Jumbo Chicken Wings
Bone-in wings with chili black vinegar glaze, macadamia nut butter sauce, and celery.
$19.00
Beef Sliders 3pcs
Dry-aged beef patty, tomato jam, crispy onion, bacon aioli, and cheddar cheese.
$21.00
Hamachi Carpaccio
Thinly sliced Japanese yellowtail, ponzu, shaved Maui onion, jalapeno tsukemono, cilantro, chili threads, daikon
$19.00
Hamachi Ceviche
Japanese yellowtail, Maui onion, jalapeno, tomato, cilantro, citrus, avocado, garlic crostini
$17.00
Quinoa Salad
Waipoli Farms mixed greens, Ho Farm tomatoes, asparagus, beets, fried chevre goat cheese
$17.00
Braised Pork Belly Bao Buns 3pcs
Soy sauce braised pork belly in steamed Chinese-style buns, pickled carrot & radish, Hoisin BBQ sauce, cilantro, sesame, lime
$20.00
Entrees
Roasted Salmon
Hawaiian miso butter, choi sum, fried brussels sprouts, shichimi peppers, and onions.
$30.00
Kauai Garlic Prawns
(10 oz.) Kauai prawns, coconut curry sauce, sauteed eggplant, fried garlic, cilantro, and jasmine rice.
$32.00
BBQ Lilikoi Pork Ribs
Baby back ribs, lilikoi BBQ, garlic fried rice, pea tendril, and lotus roots.
$32.00
Panseared Scallops
Pan-seared U10 scallops, kale, bacon, roasted corn & peppers, tomato-bacon reduction
$41.00
Braised Short Ribs
USDA choice short rib, Kona coffee demi glace, garlic confit scallion mashed potatoes, seasonal vegetables
$36.00
Island SpiceRubbed Chicken
Sous vide Jidori chicken flash-fried with sesame spice, Macadamia nut butter sauce, and mashed potato.
$28.00
Grilled New York Striploin
New York strip steak, truffle mashed potatoes, seasonal vegetables, Maui onion jam, Hawaiian seasoning salt, citrus
$50.00
Eggplant Parmesan
Breaded eggplant, marinara, mozzarella & parmesan cheese, garlic-herb mini baguette
$28.00
Desserts
Pecan Tart Dinner
Salted caramel, shortbread crumbs, praline pecans, and whipped cream.
$11.00
Basque Cheesecake Dinner
Basque-style oven-baked light cream cheese with burnt surface, caramelized banana, and lime zest.
$14.00
Dinner Menu
Happy Hour
Shoestring Fries
$8.00
Truffle Fries
Crispy shoestring fries, tossed in garlic-truffle butter, served with truffle-pepper aioli and ketchup
$11.00
Calamari Fritti
Crispy calamari, served with Yuzu Kosho tartar sauce, citrus
$18.00
Beef Sliders 3pcs
Three dry-aged beef sliders, cheddar cheese, mini brioche buns, bacon aioli, tomato jam, served with a pickle spear
$21.00
Waipoli Caesar Salad
Waipoli baby romaine, rustic crouton, Parmesan crisps, and Caesar dressing.
$18.00
Hamachi Carpaccio
Thinly sliced Japanese yellowtail, ponzu, shaved Maui onion, jalapeno tsukemono, cilantro, chili threads, daikon
$19.00
Braised Short Ribs
USDA choice short rib, Kona coffee demi glace, garlic confit scallion mashed potatoes, seasonal vegetables
$36.00
Happy Hour
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