Deccan Spice Menu

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

Cubes of Cottage cheese sauteed with our delicious spicy sauce.

2 pieces. Home style pastry filled with potatoes, and spices.

Mixed with spices, gram flour and deep fried.

Mixed with spices, gram flour and deep fried.

Mixed with spices gram flour and batter fried.

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Potato patties( Aloo Tikkis) layered with chef special chana chat and spices. served with mint and sweet chutney garnished with sev.

Battered and fried mushroom cooked in chef special Chilli sauce.

Marinated Mushroom marinated with crushed pepper and tossed with chilli and onion.

(Fried wheat bread( Poori) served with potato( delicate spicy dish with a combination of some wonderful spices simmered in a tasty onion tomato gravy). It is a very popular street food.)

Crispy fried cauliflower stir fried in chef special 65 sauce.

House special chole curry served with puffy bhature.

Most popular street food made similar to whats served in streets of Mumbai. Samosa served with delicious ragada with chaat spices.

Baby Corn vegetable stir fried in soya, chili and Manchurian sauce garnished with spring onions.

Spicy. Batter coated chicken toasted with andhra spice.

Fried chicken and cashew nut coated with creamy sauce.

Seasoned chicken pan fried with onion and capsicum.

Stir fried chicken tossed with Manchurian sauce.

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Spicy. Desi chicken marinated with native spices and cooked with green chilli and curry leaves.

Spicy. Fresh goat brain cooked in chef's special spices.

Slices of fish with traditional Hyderabadi spices.

Spicy. Stir fried shrimps with bell peppers, onion and green chillies.

Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.

Egg marinated and cooked with crushed pepper, chilli pepper and chefs special spices.

Lamb chops double marinated in house special spice blend and cooked.

Fresh Shrimp stir fried in Chef's special spices which can be eaten maincourse or as a starter.

Fish Fry which is tender from inside & crispy from outside.

Chicken stir fried in Chef's special spices which can be eaten main course or as a starter.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Asian traditional soup cooked with vegetable.

Asian traditional soup cooked with chicken.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Combination of 3lb Vegetable biryani , Veg appetizer and desert.

Combination of 3Lb Chicken Biryani , Chicken Appetizer and Desert.

Combination of 4LB boneless Chicken Biryani, Chicken Appetizer and Desert.

Combination of 4lb Goat Dumbiryani, Chicken Appetizer and Delicious Desert.

Combination of 4Lb Shrimp Biryani, Chicken Appetizer and Delicious Desert

Diced paneer marinated in traditional spices and roasted in tandoor. Served with mint chutney.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.

Marinated kabab flavored meat morsel grilled on a skewer in tandoor.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Served with mint chutney.

A house specialty. This delicious combination platter allows you to sample our tandoori chicken, lamb and chicken boti kabob and seekh kabob. Served with a side of house made mint chutney.

Spicy, smoky, and sensationally succulent King Prawns! Packed with the robust flavours of India's North-West Frontier

Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts.

Ground Lamb Mixed With Lahori Spices and Slowly Cooked in Tandoor

Ground Chicken Mixed special karachi Spices and Slowly Cooked in Tandoor

Soy protein lollipop cooked with chef special spices in tandoor.

Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner.

Tandoor grilled fish

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Eggs cooked in mustard and onion flavored spicy sauce.

Scrambled egg with onion, curry leaves and traditional Hyderabadi spices.

Boiled egg with capsicum, onion and kadai masala.

Tiger prawn cooked in original home style curry.

Chennai fish curry.

Cottage cheese simmered in creamy spinach sauce.

Paneer, onion and bell pepper cooked with spicy tomato gravy. Served with steamed rice.

Lentil cooked with onion, tomato and tempered in homemade ghee. Served with steamed rice.

Spicy. Green pepper cooked in homemade spicy sauce. Served with steamed rice.

Diced potato and green peas cooked in rich creamy tomato sauce. Served with steamed rice.

Eggplants cooked in chef special Hyderabadi sauce. Served with steamed rice.

Paneer cooked in rich sauces. Served with steamed rice.

Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces. Served with steamed rice.

Fresh vegetables simmered with green sauce. Served with steamed rice.

A dal preparation made with a combination of rajma, urad dal, tempered with onion and tomato. Served with steamed rice.

Chickpeas simmered in a nicely spiced tomato sauce. Served with steamed rice.

Mix vegetable sauteed with bell pepper, onion, and spices.

Fried cashew cooked in classic tomato sauce. Served with steamed rice.

Paneer simmered in creamy spinach sauce. Served with steamed rice.

Homemade. Mixed vegetables sauteed with bell pepper, onion and spices. Served with steamed rice.

Fresh vegetables cooked in tomato and cashew nut sauce. Served with steamed rice.

Subji. Fresh vegetables simmered in creamy spinach sauce. Served with steamed rice.

Five kinds of dal flavored with chilies, cumin, cloves, cardamom, ginger and garam masala.

Boneless chicken cooked in spinach gravy and spices.

Spicy chicken curry cooked in Chettinad style.

Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

Tender chicken cooked with fresh gongura and traditional spices.

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Delicious curry with telangana spices and brunoise dice egg.

Boneless tandoori chicken cooked in rich creamy butter sauces.

Baby goat cooked in home style gravy.

Fresh goat cooked in kadai masala, capsicum and onions.

Delicious curry with Telangana spices and brunoise diced egg.

Goat meat infused with spices like garam masala, red chilli powder, cloves, cardamom, coriander powder, turmeric powder and cooked in house special sauce.

A traditional Nizami dish. Chicken drumstick cooked in delicate spices and its own juices. Dum ka Murgh is A flavorful and subtle chicken dish from Hyderabad.

Fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.

Mushrooms cooked in pepper infused sauces.

Battered Mushroom cooked in south Indian style hot and sweet chilli sauce.

Fresh tiger prawns cooked in tandoori style served with mint chutney.

Lambchops cooked in original hyderabadi style with delectable south Indian spices.

Fresh goat brain cooked in Hyderabadi style in chefs special sauce.

Fresh deli chicken marinated with native spices and cooked with green chilli and curry leaves.

Mixed nuts and raisins.

Mint, cilantro and jeera.

Paneer and spices stuffed in bread cooked in Tandoor.

Paneer and spices stuffed in bread cooked in Tandoor.

Naan garnished with Kalonji and mild flavorful spices.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Delicious Uthappam,fermented Rice and urad dal batter crepe topped with Paneer and served with sambar and chutneys.

sweet & sour

seasoned garbanzo beans topped with onions and cilantro,served with two freshly fried bhaturas(bread)

Cubes of Cottage cheese sauteed with our delicious spicy sauce.

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Battered cauliflower tossed with Manchurian sauce.

Mixed with spices gram flour and batter fried.

Mixed with spices, gram flour and deep fried.

Mixed with spices, gram flour and deep fried.

2 pieces. Home style pastry filled with potatoes, and spices.

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

Potato patties( Aloo Tikkis) layered with chef special chana chat and spices. served with mint and sweet chutney garnished with sev.

Battered and fried mushroom cooked in chef special Chilli sauce.

Marinated Mushroom marinated with crushed pepper and tossed with chilli and onion.

(Fried wheat bread( Poori) served with potato( delicate spicy dish with a combination of some wonderful spices simmered in a tasty onion tomato gravy). It is a very popular street food.)

Crispy fried cauliflower stir fried in chef special 65 sauce.

House special chole curry served with puffy bhature.

Most popular street food made similar to whats served in streets of Mumbai. Samosa served with delicious ragada with chaat spices.

Baby Corn vegetable stir fried in soya, chili and Manchurian sauce garnished with spring onions.

Slices of fish with traditional Hyderabadi spices.

Spicy. Fresh goat brain cooked in chef's special spices.

Fried chicken and cashew nut coated with creamy sauce.

Seasoned chicken pan fried with onion and capsicum.

Stir fried chicken tossed with Manchurian sauce.

Spicy. Stir fried shrimps with bell peppers, onion and green chillies.

Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.

Egg mixed with spices and gram flour and deep fried.

Egg marinated and cooked with crushed pepper, chilli pepper and chefs special spices.

Spicy. Desi chicken marinated with native spices and cooked with green chilli and curry leaves.

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Lamb chops double marinated in house special spice blend and cooked.

Fresh Shrimp stir fried in Chef's special spices which can be eaten maincourse or as a starter.

Fish Fry which is tender from inside & crispy from outside.

Chicken stir fried in Chef's special spices which can be eaten main course or as a starter.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Cream of tomato garnished with croutons.

Asian traditional soup cooked with vegetable.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Marinated fresh vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.

Diced paneer marinated in traditional spices and roasted in tandoor. Served with mint chutney.

A house specialty. This delicious combination platter allows you to sample our tandoori chicken, lamb and chicken boti kabob and seekh kabob. Served with a side of house made mint chutney.

Chicken marinated in chef's special spices and cooked in tandoor. Served with mint chutney.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Served with mint chutney.

Spicy, smoky, and sensationally succulent King Prawns! Packed with the robust flavours of India's North-West Frontier

Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts.

Ground Lamb Mixed With Lahori Spices and Slowly Cooked in Tandoor

Ground Chicken Mixed special karachi Spices and Slowly Cooked in Tandoor

Soy protein lollipop cooked with chef special spices in tandoor.

Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Chennai fish curry.

Eggs cooked in mustard and onion flavored spicy sauce.

Boiled egg with capsicum, onion and kadai masala.

Tiger prawn cooked in original home style curry.

Eggs cooked in special condiments and onion thick gravy.

Eggplants cooked in chef special Hyderabadi sauce. Served with steamed rice.

Chickpeas simmered in a nicely spiced tomato sauce. Served with steamed rice.

Lentil cooked with onion, tomato and tempered in homemade ghee. Served with steamed rice.

A dal preparation made with a combination of rajma, urad dal, tempered with onion and tomato. Served with steamed rice.

Freshly minced veg and cheese balls cooked in rich mughlai sauce

Paneer, onion and bell pepper cooked with spicy tomato gravy. Served with steamed rice.

Fried cashew cooked in classic tomato sauce. Served with steamed rice.

Spicy. Green pepper cooked in homemade spicy sauce. Served with steamed rice.

Fresh vegetables simmered with green sauce. Served with steamed rice.

Cottage cheese simmered in creamy spinach sauce.

Paneer cooked in rich sauces. Served with steamed rice.

Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces. Served with steamed rice.

Paneer simmered in creamy spinach sauce. Served with steamed rice.

Homemade. Mixed vegetables sauteed with bell pepper, onion and spices. Served with steamed rice.

Mix vegetable sauteed with bell pepper, onion, and spices.

Fresh vegetables cooked in tomato and cashew nut sauce. Served with steamed rice.

Subji. Fresh vegetables simmered in creamy spinach sauce. Served with steamed rice.

Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

Boneless tandoori chicken cooked in rich creamy butter sauces.

Boneless chicken cooked in spinach gravy and spices.

Spicy chicken curry cooked in Chettinad style.

Home style chicken curry made in Hyderabadi style.

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Baby goat cooked in home style gravy.

Fresh goat cooked in kadai masala, capsicum and onions.

Delicious curry with telangana spices and brunoise dice egg.

Delicious curry with Telangana spices and brunoise diced egg.

Goat meat infused with spices like garam masala, red chilli powder, cloves, cardamom, coriander powder, turmeric powder and cooked in house special sauce.

A traditional Nizami dish. Chicken drumstick cooked in delicate spices and its own juices. Dum ka Murgh is A flavorful and subtle chicken dish from Hyderabad.

Fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.

Battered Mushroom cooked in south Indian style hot and sweet chilli sauce.

Mushrooms cooked in pepper infused sauces.

Fresh deli chicken marinated with native spices and cooked with green chilli and curry leaves.

Lambchops cooked in original hyderabadi style with delectable south Indian spices.

Fresh tiger prawns cooked in tandoori style served with mint chutney.

Freshly prepared in tandoor clay over with special Indian spices and served with mint chutney.

Mint, cilantro and jeera.

Mixed nuts and raisins.

Paneer and spices stuffed in bread cooked in Tandoor.

Paneer and spices stuffed in bread cooked in Tandoor.

Naan garnished with Kalonji and mild flavorful spices.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Delicious Uthappam,fermented Rice and urad dal batter crepe topped with Paneer and served with sambar and chutneys.

Triangular crispy potato patty served with garbanzo curry,chutney,yogurt and onions.

Marinated fresh vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Spicy. Country chicken cooked in Hyderabadi dum biryani style with special spices. Weekends only. Served with raitha and salan.

Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Delicious Soy biryani.