Deccan Kitchen - A Bite of Legacy | Hyderabad Nizam's Kitchens | Fine Dine Restaurant | Banquet Menu

Chicken and pineapple salad.

Charcoal grilled chicken with vegetables.

Cottage cheese cubes and fresh green salad with peri-peri sauce.

Mild spiced tomato broth infused with fresh coriander.

Delicious and healthy porridge prepared with rice, moong dal, chicken.

Delicious and healthy porridge prepared with rice, moong dal.

Chicken drumsticks that are marinated in a spiced green herb and gram flour which is then Cooked in Tandoor.

Chicken tikka marinated in Indian pickling spices and cooked in a tandoor.

Succulent morsels of chicken marinated with egg, vinegar,spices, cooked in a tandoor.

All-time favourite clay oven roasted tender chicken marinated with aromatic spices, ginger-garlic and yoghurt flavored with mace and cardamom

All-time favourite clay oven roasted tender chicken marinated with aromatic spices, ginger-garlic and yoghurt flavored with mace and cardamom

A velvety sheek kebab of supreme minced chicken with aromatic spices.

Finely minced lamb patties flavored with home grounded spices and cooked on a griddle – A Hyderabadi classic.

A specialty from Deccan Kitchen, finely minced lamb grilled in a clay oven.

Spice kebab made with finely minced lamb mixed with Spices & herbs grilled in a clay oven

Tender lamb chops marinated with yoghurt and spices prepared in a tandoor.

Tender lamb chunks marinated with Hyderabadi homemade spices and roasted in a pan.

A specialty from Deccan Kitchen. Lamb whole leg slow roast in Tandoor.

Traditional spicy batter fried Fish.

Mustard flavoured fish cooked to perfection in a clay oven.

Bay fresh giant prawns flavored with ajwaini and grilled in clay oven.

Cottage cheese marinated with pomegranate, Indian spices and grilled in tandoor.

Three varieties of chilli with cottage cheese roasted in a clay oven.

Homemade cottage cheese marinated with cream,black cumin and cooked in Tandoor.

Hung yoghurt Pattie stuffed with green chilli, ginger, coriander and cooked on a griddle.

Mixed Veggies finely minced & Grilled in Clay Oven.

A soft and delicate kebab of spinach and channa dal with a mélange of aromatic spices filled with nuts, raisins and shallow fried to perfection.

Potato barrels stuffed with creamy mashed potatoes, cottage cheese, and nuts baked in a clay oven

Fresh broccoli marinated with pickling spices and hung curd roasted in a clay oven.

Beautiful combination of julienne cut vegetables and chicken with brunt garlic.

It is a hot and spice soup made from mix veggies and chicken.

A broth of vegetable flavoured with lemon and coriander.

Beautiful combination of julienne cut vegetable with brunt garlic.

It’s a hot and spice soup made from mix veggies.

Sweet corn soup made with tender corn kernels, spices, and herbs.

Famous Hyderabadi Chicken Starter.

Authentic old-school recipe with curry leaf tadka.

Wok fried chicken in soya, nuts and sauces.

Crumbled fried chicken with hot garlic sauce.

Pan toast of diced crispy chicken in butter garlic sauce.

Wok toasted boiled egg with spiced with Indian Herbsl.

Wok toasted fish with Schezwan chili flavors.

Local specialty.

Authentic old-school recipe with curry leaf tadka.

Crumbled fried fish with hot garlic sauce.

Blue water prawns toasted in hot chilly garlic sauce.

Wok toasted salt and pepper prawn.

a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet, and tangy sauce.

Wok fried corn.

Fresh baby corn in chilly garlic sauces.

Crispy mushroom with butter garlic sauces.

Authentic old-school recipe with curry leaf tadka& Mustered seeds

Deep fried cottage cheese with wrapped spinach leaf.

Tawa chicken delicacy cooked with fresh plum tomatoes,khoya, butter, and pickled onions with Indian spice

A traditional chicken delicacy.

Succulent chicken pieces simmered in rich tomato gravy and finished with Deccan Kitchen's special masala.

Chicken cooked on slow re in Hyderabad dum style.

Charcoal roasted chicken chunks cooked in rich silky tomato gravy.

Chicken cooked on low flame for long time with loads of spices.

Tender lamb cubes cooked with Kashmiri spices and yoghurt finished with garam masala.

Slow cooked tender lamb chunks minced with traditional spice mix.

Minced lamb cooked with aromatic spices, garnished with fresh coriander.

Lamb cooked in green herbs like coriander and mint leaves.

A Smooth Curry made from fish, onion, tomato, spices & herbs.

Fresh water prawns tossed with onion, capsicum, tomatoes and whole Sialkot spices.

A specialty dish from Nizam's kitchen. Lamb cooked with lentils and select vegetables.

Grilled cottage cheese stewed in a creamy tangy tomato gravy.

Fresh button mushroom and green peas prepared in cashew gravy andavoured with roasted black pepper.

Kadhai Paneer is a flavorful paneer dish made in spices and capsicum. Kadhai means wok and paneer is Indian cottage cheese.

Cottage cheese stewed in creamy, tangy spinach gravy.

Soft Paneer crumbled well coated with perfectly balanced masala.

Rich creamy Indian style cashew paneer made with Shahi masala.

Our Chef's special Cottage cheese dumplings filled with apricot and served in tomato and cashew gravy.

Fenugreek leaves and corn kernels cooked in spinach puree flavoured with green chilli and garlic.

Simple homemade cauliflower flavoured with kastoori methi and fresh ginger.

Fine chopped vegetables and cottage cheese laced with tangy nuts gravy and green onions.

Mildly tempered lentil with chilly and cumin seeds.

Slow cooked black lentils finished with cream and butter, the Indian way.

t's fiery and aromatic, and heady with black peppercorns, star anise, and cinnamon. The region's biryani incorporates all of these flavors, with an added dose of heat from ground green chiles.

Sabze-e-Biryani.

a light dish that draws its flavor and nutty color from a gently spiced meat broth—is often paired with korma, a rich meat or vegetable curry with a thick sauce.

The dish then satisfies the old criterion: it can be eaten alone, without any accompaniment. Traditional cooks use so much ghee that there is no need for a side dish anyway — I prefer to substitute with meat stock.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste.

This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

Here are some health benefits of Jeera Rice: Cumin seeds are known for their ability to improve digestion. Jeera Rice, in turn, is very easily digested even by people who have stomach problems. Jeera Rice contains iron in rich amounts which can boost your immunity.

Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the South Indian states of Tamil Nadu, Kerala , Karnataka, Telangana and Andhra Pradesh; and also in Maharashtra.

Plain or butter.

Plain or butter.

Gluten free gram flour bread with onion, garlic, and coriander.

Plain/ghee.

Indian flat bread stuffed with cheese, onion, capsicum and green chilli.

Leavened bread from Peshawar flavored with saffron, raisins and nuts cooked in a clay oven.

Kulcha with options of onion, potatoes, cottage cheese or masala.

Freshly baked naan, roti, and paratha.

That said, it's always made with yogurt—typically plain, full-fat yogurt—spices, and some kind of fruit or vegetable that will add heft and texture to the creamy spiced yogurt. Some people finish the raita with a handful of fresh herbs or even fresh, hot chilies.

Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze. Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side.

A semiya and milk pudding delicately flavored with cardamom and saffron.

Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. Served with Ice cream.

Golden fried milk dumplings stuffed with gulkand and seeped in sugar syrup.

Kesar and Pista Kulfi. Kashmiri Anjeer ice cream.

Green apple and smoked mango spiked drink.

Fresh watermelon twisted with jaljeera.

Salt or Sweet.

Refreshing mix of lime and mint.

The Blue Lagoon is a pretty straightforward drink: it tastes sweet tart and refreshing, barely boozy at all. In fact, once you've made the basic version you may want to change up some ingredients to make it more interesting. Here are a few ideas: Use lime instead of lemon.

What does a mojito taste like? Mojitos tastes like a fizzy mint lime drink that's a bit sweet. You can't taste the rum (which makes it dangerous!!) and it's incredibly refreshing and extremely easy to drink!

While buttermilk is a thin, watery drink made with curd and water to which spices like cumin and green chillies are added, along with lots of water and a little curd, lassi is thicker, creamier and can be made in a number of ways. Unlike buttermilk, lassi is an indulgent drink which can be made in a number of ways.

Soft drinks are defined as water-based flavored drinks usually with added carbon dioxide and with nutritive, nonnutritive, and/or intense sweeteners with other permitted food additives.

Tap water is carefully prepared to be drinkable, but it goes through a lot to get to your faucet that can add contaminants and impurities back into it after it has been filtered. Bottled water is safe from these issues as it goes into the bottles in its purest form, clean of any debris or impurities.

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Is a typical mince savoury stuffing with mutton-mince kheema.

Minced mutton Dum cooked with flavorful basmati rice.

Whole chicken Dum cooked in Nizamiflavored gravy.

Rice and creamy Vermicelli Pudding is filled with lots of nuts, raisins & dates.

Assorted veg kebab delicacies.

Assorted Non veg kebab delicacies.