Deccan Grill - Irving Menu

Hyderabadi biryani - goat: Aromatic basmati rice layered with tender goat meat, infused with traditional Hyderabadi spices and herbs.

A traditional Hyderabadi dish made with pounded mutton, lentils, wheat, and aromatic spices, slow-cooked to a thick, savory paste.

A rich stew made with tender mutton, pounded wheat, lentils, and aromatic spices, slow-cooked to a smooth consistency.

Hyderabadi mutton biryani typically includes tender mutton pieces, aromatic basmati rice, and a blend of traditional spices, slow-cooked in the dum method.

Marinated chicken cooked with basmati rice, fresh herbs, and spices in traditional Hyderabadi dum style, typically serving a family.

Chicken marinated with yogurt and spices, layered with basmati rice, fried onions, and herbs, then slow-cooked in traditional Hyderabadi style.

Tender goat pieces cooked with basmati rice, aromatic spices, and herbs, inspired by Karachi's culinary traditions.

Crispy fried samosas filled with a spiced onion mixture.

Basmati rice and chicken cooked with a special Karachi-style blend of spices, typically garnished with fried onions, lemon slices, and fresh coriander.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Marinated chicken boti grilled and wrapped in a paratha, typically includes onions, cilantro, and a tangy chutney.

Chicken marinated with yogurt and spices, layered with basmati rice, fried onions, and herbs, then slow-cooked in traditional Hyderabadi style.

Hyderabadi biryani - goat: Aromatic basmati rice layered with tender goat meat, infused with traditional Hyderabadi spices and herbs.

Basmati rice cooked with boneless beef, caramelized onions, tomatoes, and traditional biryani spices.

Tender goat pieces cooked with basmati rice, aromatic spices, and herbs, inspired by Karachi's culinary traditions.

Basmati rice and chicken cooked with a special Karachi-style blend of spices, including star anise and black cumin, garnished with fried onions, lemon slices, and fresh coriander.

Basmati rice and chicken cooked with a special Karachi-style blend of spices, typically garnished with fried onions, lemon slices, and fresh coriander.

A rich stew made with tender mutton, pounded wheat, lentils, and aromatic spices, slow-cooked to a smooth consistency.

Chicken leg quarter marinated in yogurt and spices, grilled in a clay oven.

Boneless chicken marinated in yogurt and spices, skewered and charbroiled to perfection.

Chicken simmered with tomatoes, onions, and pickling spices like mustard, fennel, and fenugreek seeds.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken cooked in a tomato and onion sauce with ginger, garlic, and traditional spices, garnished with fresh cilantro.

Lamb and lentils prepared with a blend of ginger, garlic, tomatoes, and various spices.

Yellow lentils simmered with onions, tomatoes, ginger, garlic, and tempered with aromatic spices.

An assortment of seasonal vegetables cooked with onions, tomatoes, and a blend of traditional Indian spices.

Tender pieces of mutton simmered in a rich onion and tomato gravy with aromatic Indian spices.

Mutton cooked with fresh spinach and spices.

Cottage cheese cooked in a puree of spinach, onions, tomatoes, and traditional Indian spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Hyderabadi mutton biryani typically includes tender mutton pieces, aromatic basmati rice, and a blend of traditional spices, slow-cooked in the dum method.

Marinated chicken cooked with basmati rice, aromatic spices, fried onions, and herbs, layered and cooked 'dum' style.

Mutton biryani layered with fragrant basmati rice and aromatic spices, typically accompanied by a chicken appetizer, raita, and a sweet dessert.

A traditional Indian soda with flavors like lemon, orange, jeera (cumin), and mojito.

Pepsi, Sprite, Coke, Fanta, and Diet Soda cans: A selection of popular carbonated soft drinks, typically including cola, lemon-lime, orange, and diet varieties.

Thums Up: Bold and fizzy Indian cola drink with a hint of spice. Limca: Refreshing lemon-lime flavored Indian soda, crisp and bubbly.

Yogurt drink: A traditional Indian beverage made from churned yogurt, typically includes water, salt, and spices like cumin.

Crispy fried samosas filled with a spiced onion mixture.

Fried pastry filled with spiced potatoes and peas.