Deccan Delights Menu

Mandi rice, 2 mutton shanks, and mandi sauces.

Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

Veg Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

Spinach Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

Paneer Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

Mirchi Bajji is a popular South Indian street fried snack made with gram flour, spices and green chilies.

Stuffed Chili Bajji is a perfect tea time snack, banana pepper filled with potato, onion, spices and herbs dipped in gram flour batter and deep-fried in oil.

Cut Mirchi is a crispy chili fritter served with onions and chaat masala

Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with peanut chutney or coconut chutney.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Chicken wings, frenched and marinated in a blend of Indian spices, then deep-fried to achieve a crispy exterior.

Tender goat meat cooked with spices, typically includes onion, curry leaves, and a hint of coconut, served as a dry dish.

Whole pomfret marinated in traditional Indian spices, pan-fried on a tawa, typically includes a blend of herbs and masalas unique to Indian cuisine.

Batter-fried cauliflower florets tossed with a spicy and tangy Manchurian sauce, typically includes garlic, ginger, and soy sauce.

Battered baby corn fried and tossed with onions, bell peppers, and a blend of soy sauce, ginger, and garlic in a distinct Manchurian sauce.

Batter-fried mushrooms tossed with onions, capsicum, and a savory Indo-Chinese Manchurian sauce.

Cauliflower florets are marinated in a blend of spices, deep-fried, and then tossed with a special 65 sauce.

Deep-fried baby corn typically marinated in spices and tossed with curry leaves and chillies.

Mushrooms coated in a spicy batter, deep-fried, and typically includes curry leaves and a special 65 sauce.

Cauliflower florets coated in batter and deep-fried, then sautéed with onions, capsicum, and a spicy tangy sauce in Indo-Chinese style.

Fried baby corn tossed in a homemade chili sauce with onions and bell peppers, prepared in Indo-Chinese style.

Mushrooms sautéed with onions and bell peppers, then tossed in a spicy and tangy sauce, embodying the essence of Indo-Chinese cuisine.

Mixed vegetables sautéed with a spicy and tangy schezwan sauce, typically includes onions, bell peppers, and other seasonal vegetables.

Crispy baby corn tossed in a spicy and tangy schezwan sauce.

Crispy cauliflower florets sautéed with a spicy and bold schezwan sauce, incorporating onions and bell peppers for added texture and flavor.

Mushrooms sautéed with onions, bell peppers, and a bold schezwan sauce, capturing the essence of Indo-Chinese flavors.

Paneer Manchurian consists of battered and fried paneer cubes tossed with onions, bell peppers, and a savory Manchurian sauce, embodying a fusion of Indo-Chinese flavors.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Fried Indian cottage cheese, typically includes bell peppers and onions, tossed in a spicy and tangy sauce.

Paneer cubes sautéed with vegetables in a spicy and tangy schezwan sauce, following Indo-Chinese culinary traditions.

Battered eggs marinated with desi spices and then tossed in Indo-Chinese chilli sauce with onions and capsicum.

Spicy, marinated boneless chicken, fried to perfection

Boneless chicken pieces marinated and fried, then sautéed with onions, capsicum, and a blend of soy and chili sauces.

Boneless chicken marinated and sautéed with turmeric, curry leaves, and special spices, typically includes a yogurt-based sauce.

Chicken pieces cooked with a robust blend of black pepper, garlic, ginger, and a mix of Indian spices, creating a dish with a distinct peppery aroma and taste.

Deep-fried chicken pieces tossed in a savory Manchurian sauce with hints of garlic, ginger, and traditional Indo-Chinese spices.

Boneless chicken deep-fried and tossed with schezwan sauce, typically includes onions and capsicum.

Chicken marinated with ginger and spices, typically includes onions and soy sauce, stir-fried to infuse flavors.

Goat meat sautéed with onions, green chillies, curry leaves, and a blend of spices, finished with a generous amount of crushed black pepper.

Boneless fish marinated with spices, then deep-fried and tossed in a tangy sauce with curry leaves.

Spiced batter-coated fish, deep-fried and then tossed in a yogurt-based sauce, often accompanied by a mix of Indian spices.

Marinated fish pieces, lightly battered and fried, then tossed with a blend of Indo-Chinese spices and sauces.

Boneless fish deep-fried and tossed with spices, typically including curry leaves and a tangy sauce.

Fried fish pieces, typically marinated and tossed in a wok with a spicy and tangy homemade schezwan sauce, often accompanied by onions and bell peppers.

Shrimp marinated in a blend of spices and deep-fried, then tossed with curry leaves and a tangy sauce.

Shrimp deep-fried and tossed in a blend of chili sauce, bell peppers, and onions, typically includes garlic and soy sauce for added flavor.

Shrimp marinated and deep-fried, then sautéed with onions, bell peppers, and a distinctive Indo-Chinese sauce typically flavored with soy and spices.

Shrimp marinated in a rich blend of Indian spices, sautéed to bring out its majestic flavors.

Shrimp sautéed with onions, garlic, and a robust schezwan sauce, typically served as a spicy Indo-Chinese starter.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Paneer and green peas simmered in a tomato-based sauce, seasoned with traditional Indian spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Homemade cheese cubes cooked in a creamy gravy, typically includes onions and a rich blend of cashew nut paste and spices.

Cottage cheese marinated in a blend of yogurt and spices, typically includes onions and capsicum, grilled to perfection in a tandoor.

Cubes of paneer cooked in a rich, creamy tomato-based gravy, typically includes onions, cashews, and a blend of traditional Indian spices.

Vegetable and paneer balls simmered in a creamy, tomato-based sauce, delicately flavored with spices and herbs.

A medley of nine vegetables, fruits, and nuts, typically includes paneer, cooked in a creamy cashew sauce with mild spices.

Cauliflower and potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices.

Eggplant simmered in a tangy gravy with peanuts, sesame seeds, dry coconut, and a blend of aromatic spices, embodying the essence of Hyderabadi cuisine.

Baby eggplant stuffed with a blend of peanuts, sesame seeds, and traditional spices, simmered in a rich, tangy tamarind gravy.

Yellow lentils tempered with spices and garnished with fried onions and cumin, typically includes garlic and mustard seeds for added flavor.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

A fragrant blend of mint and coriander forms the base of this curry, typically including coconut, creating a unique and aromatic experience.

Assorted vegetables simmered in a rich curry sauce with traditional Indian herbs and spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Freshly cut okra stir-fried with peanuts and traditional Indian spices, creating a savory blend of flavors.

Chickpea curry with a tantalizing blend of spices

Chickpeas and spinach simmered with onions, tomatoes, and a blend of traditional Indian spices.

Grated paneer and fresh fenugreek leaves simmered in a rich onion and tomato gravy with aromatic Indian spices.

Deep-fried vegetable fritters served in a savory yogurt and chickpea flour curry, seasoned with traditional Indian spices.

Boiled eggs simmered in a rich, creamy tomato-based sauce, delicately flavored with butter and traditional Indian spices.

Boiled eggs simmered in a rich gravy made with onions, tomatoes, and traditional South Indian spices.

Egg iguru is a traditional Indian dish featuring hard-boiled eggs simmered in a thick gravy made with onions, tomatoes, and a unique blend of spices.

Boneless chicken marinated and roasted, then simmered in a creamy tomato sauce with a blend of traditional Indian spices.

Boneless chicken simmered in a creamy tomato sauce, typically includes a blend of spices and a hint of butter, garnished with cream.

Tender chicken marinated in a blend of cream, yogurt, and spices, then cooked in a tandoor to achieve a smooth and rich texture.

Boneless chicken and potatoes, simmered in a spicy and tangy sauce with a hint of vinegar.

Tender chicken pieces cooked with a special blend of Chettinad spices, including coconut and black pepper, in a rich onion and tomato gravy.

Boneless chicken cooked with bell peppers and onions in a rich tomato-based sauce, seasoned with traditional kadai spices.

Chicken cooked in a creamy sauce, typically includes cashews and a blend of mild spices, reflecting the richness of traditional Indian cuisine.

Chicken cooked with traditional Andhra spices and herbs, typically includes a base of onions and tomatoes.

Chicken ghee roast combines tender chicken with a blend of ghee-roasted spices, typically including black pepper, ginger, and curry leaves for a rich and aromatic experience.

Boneless chicken cooked in a creamy sauce with cashews and mild spices, typically includes a blend of yogurt and herbs.

Chicken pieces cooked in a traditional curry sauce, typically including onions, tomatoes, and a blend of aromatic spices.

Chicken pieces marinated with traditional Indian spices, both bone-in and boneless, fried to achieve a golden hue.

Boneless chicken simmered in a vibrant green sauce, typically includes mint, cilantro, yogurt, and a blend of Nilgiri spices.

Goat meat simmered in a traditional curry sauce, incorporating onions, tomatoes, and a harmonious blend of Indian spices.

Goat meat simmered in a masala sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Goat Chettinad features tender goat meat simmered in a blend of roasted spices including peppercorn, star anise, and coconut, typically accompanied by onion and tomato gravy.

Slow-cooked goat in a creamy gravy, typically includes yogurt, cashews, and a blend of mild spices.

Goat meat simmered in a spicy and tangy sauce with potatoes, typically infused with vinegar and a blend of Indian spices.

Tender goat pieces sautéed with bell peppers and onions, simmered in a robust tomato-based sauce seasoned with a blend of aromatic spices.

Fried fish prepared in a traditional Nellore style, typically includes a tangy tamarind sauce with a blend of spices such as coriander, cumin, and red chilies.

Tender fish pieces simmered in a blend of onions, tomatoes, and traditional Indian spices, typically enhanced with tamarind for a subtle tang.

Fish korma is prepared by simmering fish in a creamy sauce that typically includes cashews, mild spices, and a hint of coconut.

Whole pomfret marinated with traditional Indian spices, typically includes a blend of aromatic herbs, and grilled to achieve a tender texture.

Shrimp cooked in a curry sauce typically made with onions, tomatoes, garlic, and a blend of traditional Indian spices.

Shrimp cooked in a rich sauce with tomatoes, onions, and a blend of traditional Indian spices.

Shrimp simmered in a creamy sauce with cashews, hints of cardamom, and garnished with dried fruits and nuts.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically includes a special blend of kadai spices.

Shrimp prepared with a unique blend of spices, typically served in a savory gravy.

Shrimp marinated in a blend of Indian spices, then fried to achieve a golden crisp texture.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Basmati rice and chicken marinated in a blend of spices, slow-cooked in a sealed pot to infuse flavors, often accompanied by herbs and saffron.

Tender chicken pieces marinated with spices, layered with fragrant basmati rice, garnished with fresh cilantro.

Boneless chicken 65, marinated in spices and yogurt, layered with saffron-infused basmati rice, typically includes herbs and a blend of aromatic spices.

Tender goat meat marinated with spices and yogurt, slow-cooked with basmati rice using the traditional dum method, garnished with onions and lemon.

Basmati rice, delicately tempered with cumin seeds and a hint of aromatic spices.

Basmati rice cooked with green peas, typically includes saffron, cloves, and cardamom for a fragrant experience.

A flavorful blend of mixed vegetables stir-fried with rice

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with paneer, typically includes vegetables such as capsicum and onions, mixed with traditional Indo-Chinese spices and sauces.

Stir-fried with a mix of vegetables and eggs, seasoned with traditional Indian spices for a classic Indo-Chinese flavor.

Stir-fried noodles with chicken, typically includes eggs, cabbage, carrots, bell peppers, onions, and a blend of soy sauce and spices.

Crispy noodles served with a tangy and sweet sauce, typically includes a mix of vegetables.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Soft, leavened flatbread, traditionally filled with a variety of ingredients such as onions, potatoes, or cheese, and baked in a tandoor oven.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Naan bread filled with minced chicken and a blend of traditional spices, baked in a tandoor.

Leavened bread, traditionally stuffed with a mixture of mashed potatoes, cottage cheese, onions, and a blend of spices, then baked in a tandoor.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

White flour dough mixed with milk and butter, baked in a tandoor clay oven, and generously stuffed with grated cheese.

Assortment includes roti, naan, bullet naan with green chilies, and garlic naan, all traditionally baked in a clay oven.

A selection of Indian breads including masala kulcha, aloo paratha, paneer kulcha, and cheese naan, each stuffed with a unique filling like spiced potatoes, cottage cheese, or blended cheese.

Marinated paneer cubes grilled with bell peppers and onions, served with a side of mint chutney and garnished with fresh tomato and lemon.

Cauliflower and broccoli florets marinated in yogurt and tandoori spices, then skewered and roasted in a tandoor oven.

Tasty grilled chicken marinated in aromatic spices

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then skewered and roasted in a tandoor oven.

Boneless chicken pieces marinated with yogurt, garlic, ginger, and fenugreek, typically includes a garnish of creamy coriander sauce.

Chicken Afghani is marinated in a creamy blend of yogurt, cashews, and mild spices, then cooked to tender perfection in a tandoor oven.

Half chicken on the bone, marinated in yogurt, garlic, ginger, and a blend of traditional spices, then roasted in a tandoor oven.

Lamb cutlets marinated in yogurt, ginger, garlic, and a special blend of spices, then grilled in a tandoor.

Fish marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices, then cooked in a tandoor oven.

Tender pieces of marinated fish, grilled in a tandoor, served with a side of fresh vegetables and mint chutney.

Shrimp marinated in a blend of yogurt and spices, skewered and roasted in a tandoor oven.

Idli infused with Guntur's distinctive spice blend, generously anointed with ghee, embodying the essence of traditional South Indian street food.

Steamed rice cakes and a deep-fried lentil cake, typically served with sambar and chutney.

A thin, crispy crepe made from fermented rice and lentil batter, traditionally served without any fillings.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin, crispy crepe made from fermented rice and lentil batter, topped with freshly chopped onions.

Fermented rice and lentil crepe filled with a generous layer of cheese.

Thin, crispy rice and lentil crepe filled with seasoned paneer, typically includes a blend of aromatic Indian spices.

Thick rice and lentil pancake, traditionally topped with fresh chopped onions and tomatoes, originating from Indian street food cuisine.

Soft, thick rice crepes, a Mangalorean twist, often accompanied by coconut chutney.

Lentil-based doughnuts, deep-fried to achieve a crispy exterior, typically served with a side of savory sambar.

Fried lentil doughnuts, typically served with a side of sambar, a lentil-based vegetable stew.

Two pieces of whole wheat bread, deep-fried to achieve a crispy and puffy texture.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Ghee-fried bread soaked in sweetened milk, typically includes cardamom and topped with nuts.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Spiral-shaped, deep-fried batter soaked in sugar syrup, typically accompanied by rabdi, a thick, sweetened milk preparation.

A creamy, sweet drink blending ripe chiku fruit with yogurt and a hint of sugar.

Refreshing, chilled milk infused with delicate rose syrup.

Selection of canned sodas including cola, diet cola, and lemon-lime.

Pure and refreshing bottled water.