DeCarlo's Restaurant Menu

Whole artichoke cooked with lemon extra virgin olive oil, and mustard dressing.

Portabella mushroom stuffed with spicy sausage, feta cheese, tomato caponata, and fresh basil.

Freshly baked bread with garlic, and olive oil.

Crispy calamari, marinara, and garlic aioli.

Seasonal melon slices, thin prosciutto, and balsamic glaze.

Sauteed mussels, with, garlic, and linguine pasta with tomato sauce.

Grilled asparagus, fresh mozzarella, salami, prosciutto, marinated olives, and crosti bread.

Traditional pasta and bean soup.\n

Chopped romaine lettuce, grated Parmesan cheese, croutons, and Caesar dressing.

Mixed field greens, grilled asparagus, feta cheese, cherry tomatoes, and roasted shallot vinaigrette.

Baby arugula, roasted walnuts, shaved Parmesan, lemon vinaigrette, and lemon zest.

House-made soup of the day.

Crispy pancetta, angle hair pasta, Parmesan cream sauce, and fresh parsley.

Chef's special creation is large flat pasta sauteed with lobster meat, shrimp, mascarpone, and Champagne cream sauce.

Sauteed shrimp and scallops, linguine, sun-dried tomatoes, pancetta, mushrooms, basil, olive oil, and shallots.

House-made pasta filled with spinach and ricotta cheese, and Parmesan cream sauce.

Homemade pasta filled with braised short rib and goat cheese, cherry tomatoes, spinach, and mushroom cream sauce.

Veal and spinach lasagna with garlic, onion, parsley, and Italian cheese trio.

Mussels, clams, shrimp, scallops, over linguine pasta, and tomato sauce.

Sauteed veal scaloppini, capers, lemon butter sauce, potato puree, and mixed vegetables.

Chicken scallopini dipped in a light egg batter, sauteed in butter and wine, potato puree, and mixed vegetables.

Pan-sauteed trout stuffed with jumbo crabmeat and spinach, fresh Italian herbs, lemon white wine sauce, and linguine sauce with garlic butter.

Broiled salmon scaloppini, pine nuts, fresh herbs, lemon wine sauce, potatoes pure, and sauteed spinach.

Risotto with clams, lobster meat, and grilled shrimp, sauteed with spinach, and shallots, in white wine sauce.

Breaded veal topped with mozzarella cheese and tomato sauce, and linguine with marinara sauce.

Grilled soz of filet topped with mushrooms, Brandy wine cream sauce, served with lucy salad.

Chef's creation - veal scaloppini with jumbo crabmeat, asparagus, mozzarella cheese, sauteed in lemon butter white wine sauce, potato puree, and carrots.

Parmesan-crusted 12 oz. bone-in pork chops, creamy polenta, and broccoli.

Pan-seared 12 oz. veal chop, red wine brown sauce, potato puree, and broccoli.

Whole artichoke cooked in lemon, olive oil, and garlic, served with mustard vinaigrette.

Crispy fried calamari, and marinara sauce.

Mixed greens, Belgian endive, tomato, feta cheese, and balsamic vinaigrette.

Spinach, topped with sauteed lobster, avocado, mango, tomato, feta cheese, and mustard dressing.

Grilled shrimp, portobello mushrooms, roasted peppers, goat cheese, mixed greens, and balsamic vinaigrette.

2 egg omelets with spinach, bacon, mozzarella, and Parmesan cheese. Topped with diced fresh tomato.

Broiled salmon scallopini. Served with tomato, red onion, lettuce, and roasted garlic aioli on a brioche bun.

Turkey with bacon, provolone cheese, lettuce, tomato, and roasted garlic aioli.

8 oz. Angus beef, topped with blue cheese, tomato lettuce, and sauteed onions. Served on brioche bun.

Abalone tuna, celery, red onion, and mayonnaise. Served on wheat bread.

Thin pasta, bacon, and Parmesan cheese sauce.

Pasta filled with spinach, ricotta, and Parmesan cheese sauce.

Penne pasta with asparagus, prosciutto, peas, shallots, and olive oil.

Sauteed veal scallopini, lemon butter sauce. Served with Parmesan mashed potatoes, and mixed vegetables.

Thinly sliced, sauteed chicken breast, mushrooms, asparagus, lemon white wine sauce. Served with mashed potatoes, and broccoli.

Broiled salmon with lemon, and pine nuts, served with sauteed spinach with Parmesan mashed potatoes.

Breaded chicken breast, topped with mozzarella and tomato sauce. Served with linguine, and tomato sauce.