DeCarlo's Restaurant Menu

Whole artichoke cooked in lemon, olive oil, garlic, served with mustard vinaigrette

Crispy fried calamari, marinara sauce

Chopped romaine lettuce, brioche croutons, parmesan cheese, Caesar dressing

Mixed greens, Belgian endive, tomato, feta cheese, balsamic vinaigrette

Spinach, topped with sauteed lobster, avocado, mango, tomato, feta cheese, mustard dressing

Grilled shrimp, portobello mushrooms, roasted peppers, goat cheese, mixed greens, balsamic vinaigrette

Two egg omelets with spinach, bacon, mozzarella and parmesan cheese. topped with diced fresh tomato

Turkey with bacon, provolone cheese, lettuce, tomato, roasted garlic aioli

Chicken breast, avocado spread, bacon, arugula, tomato. Served on a brioche roll

8 oz angus beef, topped with blue cheese, tomato lettuce, sauteed onions. Served on brioche bun

Abalone tuna, celery, red onion, mayonnaise. Served on wheat bread.

Pasta filled with spinach, ricotta, parmesan cheese sauce

Thin pasta, bacon, Parmesan cheese sauce

Penne pasta with asparagus, prosciutto, peas, shallots, olive oil

Traditional, sautéed calf liver, onions, bacon. Served with parmesan mashed potatoes and mixed vegetables.

Sautéed veal scallopini, lemon butter sauce. Served with parmesan mashed potatoes and mixed vegetables

Thinly sliced, sautéed chicken breast, mushrooms, asparagus, lemon white wine sauce. Served with mashed potatoes and broccoli

Breaded chicken breast, topped with mozzarella and tomato sauce. Served with linguini and tomato sauce

Whole artichoke cooked with lemon and extra virgin olive oil, mustard dressing

Crispy calamari, marinara & garlic aioli

Portabella mushroom stuffed with spicy sausage, feta cheese, tomato caponata, fresh basil

Seasonal melon slices, thin prosciutto, balsamic glaze

Sautéed mussels, with, garlic, linguine pasta with tomato sauce

Freshly baked bread with garlic, olive oil

Grilled asparagus, fresh mozzarella, salami, prosciutto, marinated olives, crosti bread

Traditional pasta and bean soup

Chopped romaine lettuce, grated parmesan cheese, croutons, Caesar dressing

Mixed field greens, grilled asparagus, feta cheese, cherry tomatoes, roasted shallot vinaigrette

Baby arugula, roasted walnuts, shaved parmesan, lemon vinaigrette, lemon zest

Mixed field greens, tomatoes, capers, red onion, avocado, black olives, feta cheese, balsamic vinaigrette

Linguine pasta with chopped veal, prepared in a traditional Bolognese style sauce, with garlic bread.

Homemade pasta filled with braised short rib and goat cheese, cherry tomatoes, spinach, mushroom cream sauce

Sautéed shrimp and scallops, linguine, sun-dried tomatoes, pancetta, mushrooms, basil, olive oil, shallots

Chef special creation large flat pasta sautéed with lobster meat, shrimp, mascarpone & champagne cream sauce

Crispy pancetta, angle hair pasta, parmesan cream sauce, fresh parsley

Veal and spinach lasagna with garlic, onion, parsley, Italian cheese trio

Mussels, clams, shrimp, scallops, over linguine pasta, tomato sauce

Broiled salmon scaloppini, pine nuts, fresh herbs, lemon wine sauce, potatoes pure and sautéed spinach

Prosciutto wrapped pan-seared scallops, garlic, white beans, shallots, spinach, lemon beurre blanc

Risotto with clams, lobster meat, and grilled shrimp, sautéed with spinach, shallots, in white wine sauce

Sautéed veal scaloppini, capers, lemon butter sauce, potato puree, mix vegetables

Breaded veal topped with mozzarella cheese and tomato sauce, linguine with marinara sauce

Chef creation -- veal scaloppini with jumbo crabmeat, asparagus, mozzarella cheese, sautéed in lemon butter white wine sauce, potato puree, carrots

Chicken scallopini dipped in a light egg batter, sautéed in butter and wine, potato puree, mix vegetables

Parmesan crusted 12oz bone-in pork chops, creamy polenta, broccoli

Grilled soz of filet topped with mushrooms, brandy wine cream sauce, served with Lucy salad

Pan-seared 12 oz veal chop, red wine brown sauce, potato puree and broccoli