Decanter International Chophouse Menu

House-Made Bloody Mary Mix with a Twist

Keep it Simple! Champagne and Your Choice of Juice

Full bottle of Champagne, Your Choice of Two Juices, Fresh Fruit, Whipped Cream

Ask your server for today's selection of fresh flavors

Hand-Crafted Omelette, Weekly Chef's Creation

Four Hand-Crafted Beignets, Weekly Chef's Creation

Four Hand-Crafted Deviled Eggs, Weekly Chef's Creation

Four Hand-Crafted Biscuits, Chef Inspired Preserves

Filet Strips, Sautéed Onions and Peppers, House Potatoes in Hand-Made Egg Crepes with a Chesterfield Sauce

Three Eggs, House Potatoes, Bacon or Sausage Patty, Biscuit

Three Eggs, Breakfast Cut 8oz. Rib-Eye and House Potatoes

House-Made Biscuit Split, Covered in Pimento Cheese, Buttermilk Fried Chicken, Over-Easy Egg, House Imperial Sauce

Filet Strips, Situated on English Muffin, Topped with Jumbo Shrimp, Poached Eggs and Hollandaise Sauce

Our Famous Waygu Burger "Brunched Up" with Applewood Smoked Bacon, Fried Egg, Cheese, and Crispy Hash Browns

Soaked in Vanilla Custard with House Cream and Strawberry Maple Glaze, served with House Potatoes

Fried Cheese Blend, Garlic and Herb Grit Cake, Sautéed Onions and Peppers, Jumbo Black Tiger Shrimp and Cajun Pan Gravy

Pan Fried Cheese White Rum Flambéed Table-Side Extinguished with Fresh Lemon and Mediterranean Herbs

Two Servings of Pork Belly Bacon In our Honey Brown Sugar Glaze Topped with Chives

Lightly Breaded Maine Lobster Tail Golden Fried and served with Truffle Honey Mustard

16 Ounces of our Chef's Blended Beef Served with Herbed Ricotta Six Baguette Slices

Smoked Garlic Butter, Rockefeller or Cajun Parmesan

Locally Grown Jalapeño Peppers stuffed with our House Smoked Duck Breast, Bacon, and Chefs Special Cheese Spread

Hand-Crafted 10" Pizza. Weekly Chef's Creation

Louisiana Style Queso packed full of Crawfish Tails

Olive Oil Rubbed and Char-grilled Heart of Romaine, Hand Torn Croutons, Shaved Parmesan, Course Ground Black Pepper, and House Tuscan Caesar Drizzle

Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, Hard Boiled Eggs, Hand Torn Texas Toast Croutons, Tossed in Balsamic Vinaigrette

House Power Green Mix of Shaved Broccoli, Kohlrabi, Shredded Brussels, Kale, Radicchio and Carrots, Topped with Dried Cranberries and Feta Crumbles, Tossed in our House Vinaigrette

Topped with our Chef's Special Blue Cheese Butter

Topped with our Chef's Special Blue Cheese Butter

Crispy Skin Duck, Potato Gnocchi Sweet Peas, Carrots, Mushrooms, Demi-Glace

16oz. Free Range Bison Steak Served with Daily Sides

One Full Elk Rack Grilled Over Mushroom Risotto and House-Made Tomato Butter

8oz. Served with Parmesan Garlic Steak Fries

8oz. Bison, Elk, and Wild Boar Topped with Wild Mushroom Barbeque Sauce Parmesan Garlic Steak Fries

Butter Poached Maine Lobster, Fresh Lemon, Mascarpone Cheese Arborio Rice and Sweet Peas finished in our Champagne Burre Blanc

Pasture Raised Chicken, Served on top of Pasta Shells In a Cajun Alfredo Sauce Topped with Green Onions and Toasted Panko Breadcrumbs

Two Maine Lobster Tails Served with Our House Drawn Butter Grilled Lemon and Daily Sides

Pan Roasted Center Cut Grouper Filet Situated on a Creamy Risotto finished with a Champagne Burre Blanc

Fresh Gulf Shrimp, Served on top of Pasta Shells In a Cajun Alfredo Sauce Topped with Green Onions and Toasted Panko Breadcrumbs

Medallions of Compound Butter Grilled Beef, Situated on House-made Garlic Croutons, Topped with Handpicked Blue Crab and Imperial Cream Sauce

Italian Chicken Cutlet Lightly Breaded Fried, Hand Crushed San Marzano House Marinara, Sliced Mozzarella & Fontina Cheese on a Bed of Linguine Pasta

Honey Soy Balsamic Atlantic Salmon and Jumbo Shrimp, Rice Noodles, Shaved Broccoli, Kohlrabi, Shredded Brussels, Kale, Radicchio and Carrots Asian-Italian Fusion Glaze

Served with Whipped Cream