Decò Italian Restaurant & Wine Bar - Junction Menu

2840 Dundas St W, Toronto, ON M6P 1Y7
  • APPETIZER

    • TAGLIERE

      Italian cold cuts and cheese
      $28.00
    • Carpaccio Di Manzo

      Beef carpaccio, arugula and shaved parmigiano
      $24.00
    • Carpaccio Di Polipo

      Octopus carpaccio, arugula, sweet drop peppers
      $24.00
    • POLPETTE

      Handmade meatballs in a rich tomato sauce
      $14.00
    • CAPRESE BURRATA

      Imported Burrata, tomatoes, basil
      $19.00
    • GAMBERETTI ARRABBIATA

      Shrimps in a spicy tomato sauce
      $19.00
    • Carpaccio Di Zucchine (Vegan)

      Zucchini carpaccio, arugula, Cherry tomato
      $16.00
    • BRUSCHETTA POMODORO

      Toasted bread topped with fresh tomatoes, onions and herbs
      $12.00
  • INSALATE

    • RUCOLINA

      Arugula, cherry tomatoes, red onions and shaved parmesan
      $15.00
    • CAESAR

      Romaine, croutons, shaved parmesan, guanciale in a homemade dressing
      $15.00
    • CLIO

      Spinach, peppers, goat cheese and roasted beets
      $15.00
    • Soup Of The Day

      $10.00
  • FRITTI

    • CALAMARI FRITTI

      Flour dusted deep fried squid with a spicy lemon aioli
      $18.00
    • FRITTO MISTO

      Deep fried Calamari, shrimps, potato croquette and Suppli
      $24.00
    • CROCCHETTE DI PATATE

      Deep fried potato croquette filled with cheese
      $13.00
    • SUPPLI

      Deep fried rice balls stuffed with beef sauce, peas, cheese.
      $12.00
    • FIORI DI ZUCCHINE

      Deep fried zucchini blossom stuffed with mozzarella and anchovies
      $15.00
  • PASTA

    • GNOCCHI 4 FORMAGGI

      Potato dumplings with four cheese sauces
      $24.00
    • LUNE AL TARTUFO

      Half moon shaped Ravioli stuffed with champignon mushroom in a black truffle cream sauce
      $25.00
    • FETTUCCINE BURRATA

      Cherry tomatoes, garlic, olive oil, basil topped with burrata cheese
      $23.00
    • RAVIOLI ASPARAGI

      Ravioli stuffed with ricotta cheese and asparagus in a butter and sage sauce
      $19.00
    • FETTUCCINE BOLOGNESE

      Slow simmered beef and veal tomato sauce
      $21.00
    • SPAGHETTI AL NERO

      Spaghetti in a black squid ink sauce with shrimps, calamari and octopus
      $28.00
    • SPAGHETTI CARBONARA

      Pecorino cheese and egg sauce with guanciale
      $25.00
  • SECONDI

    • BISTECCA

      10 oz Rib Eye Steak served with grilled veggie and roasted potato
      $32.00
    • CALAMARI ALLA GRIGLIA

      Grilled squid topped with Deco dressing
      $27.00
    • ORATA

      Grilled whole Sea bream with mixed salad
      $30.00
    • POLLO AL LIMONE

      Pan seared chicken breast in a zesty lemon sauce
      $22.00
    • BRASATO DI MANZO

      Slow cooked beef cheeks in red wine sauce with mashed potato
      $32.00
    • Eggplant Parmigiana

      Eggplant layered with mozzarella, parmesan and tomato sauce
      $22.00
  • DESSERT

    • Tiramisu Classico

      Savoiardi cookies, espresso, mascarpone cheese, liquor, cocoa
      $12.00
    • Pistacchio & Ricotta

      Pistachio and ricotta sponge cake, crushed pistachio
      $11.00
    • Torta Della Nonna

      Shortcrust pastry, custard cream, pine nuts and almonds
      $11.00
    • GELATO OR SORBET

      Vanilla gelato or Lemon sorbet
      $10.00
    • AFFOGATO

      Vanilla gelato scoop “drowned” in a shot of espresso
      $13.00
    • Chocolate Souffle

      Warm soft Chocolate souffle served with vanilla gelato
      $13.00
  • TASTING MENU

    • FOOD TASTING MENU

      7-courses tasting menu, served family style (minimum 2 people) $65 per person
      $65.00
    • FOOD & WINE TASTING MENU

      7-courses tasting menu, served family style (minimum 2 people) $110 per person
      $110.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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