Debbie on the Levee Menu

Red velvet silver dollars, bacon, peanut butter butter, candied bananas.\n\n

Scrams, cheddar, garlic aioli, toast or biscuit, bacon or sausage.\n\n\n

Choice of 2 eggs (scram, fried or sunny), toast or biscuit or scone, bacon or breakfast patty.\n\n\n

Scrams, cheddar, aji verde.\n\n\n

Scrams, yellow stone ground grits, cheddar, bacon or sausage.\n\n\n

Brioche, candied bananas, brown sugar rum sauce.\n\n

Brioche, cinnamon, a "healthy" amount of powdered sugar.\n\n

Beignet, bacon, lettuce, tomato, garlic aioli, balsamic glaze.\n\n

Tomato, basil, mozzarella, balsamic glaze, garlic olive oil, pesto.\n\n

Cheddar, mozzarella, provolone, smokey chipotle butter, hot honey.\n\n

4 fluffy fried beignets dusted in powdered sugar.\n\n

A scone studded with chocolate chips, offering a tender crumb and a hint of sweetness.

Heavier on the apple than the curry.\n\n

More blueberry, less balsamic.\n\n

A flaky pastry filled with rich chocolate, encased in a golden, buttery crust and finished with a light glaze.

Flaky pastry filled with tangy lemon curd, baked to a golden brown.

Prosciutto, parmesan, ricotta, herbs\n\n

Spinach, onions, and feta cheese wrapped in a flaky pie crust.

Ginger Molasses Cookie with Blood Orange Cayenne Icing

Loaded with rich chocolate chips, these cookies offer a delightful balance of sweetness and a soft, chewy texture.

A soft, chewy cookie with rich peanut butter flavor and a classic crisscross pattern on top.

Soft cookies with chopped pistachios and dried cherries, offering a blend of nutty and fruity flavors.

Glazed Sugar Cookie

Carrot cake crumble crust with cheesecake and cinnamon whipped icing.\n\n

Chocolate buttercream with crushed chocolate cookie crumbs sandwiched between two double chocolate chip cookies.\n\n

Vanilla buttercream with chocolate chips and rainbow sprinkles sandwiched between two chocolate chip cookies.\n\n

Cherry buttercream with crushed pistachios sandwiched between two pistachio cherry cookies.\n\n

Strawberry buttercream with crushed peanuts sandwiched between two peanut butter cookies.\n\n

White cake, chocolate pudding, chocolate icing.\n\n

White cake, lemon pudding, lemon icing.\n\n

Chocolate cake, cookies 'n' cream pudding, cookies 'n' cream icing.\n\n

Red velvet cake, cream cheese pudding, cream cheese icing.\n\n

White cake, fig pudding, white chocolate goat cheese icing.\n\n

Chocolate cake, chocolate pudding, chocolate icing.\n\n

Carrot cake, cream cheese pudding, cream cheese icing.\n\n

Layers of rich chocolate cake and creamy caramel, topped with a sprinkle of chocolate crumbles.

Layers of spiced sweet potato cake and creamy latte filling, coated in a smooth coffee-flavored icing.

Layers of sponge cake with pink icing and white decorative drizzle.

Sweet rolled pastry filled with cinnamon-sugar layers, topped with creamy icing. Typically includes a soft, gooey center and a tender texture.

Layers of moist cake with a praline filling, topped with a rich praline glaze.

Layers of rich chocolate cheesecake, enveloped in a white icing, topped with a sprinkle of golden crumbs.

White cake, lemon pudding, lemon icing.\n\n

Rainbow cake, wedding cake pudding, wedding cake icing.\n\n

Layers of chocolate and vanilla cake, typically filled with rich chocolate fudge and vanilla buttercream, adorned with a striking gold glaze.

Carrot cake slice: Moist carrot cake with raisins, walnuts, and pineapple, topped with cream cheese icing.

Layers of rich chocolate cake and creamy cookies 'n' cream filling, topped with smooth cookies 'n' cream frosting.

Layers of fig-infused cake, white chocolate, and a creamy goat cheese filling.

Layers of moist vanilla cake filled with creamy peanut butter frosting, topped with a smooth chocolate glaze and sprinkled with crushed peanut butter cups.

Layers of moist cake, filled with creamy praline custard, and typically topped with a smooth praline glaze.

Layers of sweet potato cake infused with cinnamon, nutmeg, and ginger, typically complemented by a latte-flavored frosting.

Layers of moist red velvet cake alternated with creamy white frosting.

Layers of rich chocolate cake filled and frosted with chocolate buttercream, topped with a chocolate ganache drizzle.