Debajo Tapas Y Vino Menu

Seared and baked seasoned rack of lamb with a red wine demi-glace. Served with patata Española and asparagus.

Grilled ribeye with a red pepper butter, sautéed mushrooms, asparagus and grilled pepper. Served with patata Española.

Baked lobster tail with drawn butter and aioli. Served with saffron rice, Spanish vegetables, and grilled poblano chile pepper.

Roasted seasoned chicken breast accompanied by potato Española and asparagus.

Grilled salmon basted with a sweet honey tomato glaze. Served with white rice and Spanish vegetables.