Entrees
- Paella (Classic Spanish Dish)Rich classic dish from Spain with saffron rice, Spanish chorizo, clams, chicken, shrimp, and lobster.
- Costillas Del Cordero (Rack Of Lamb)Seared and baked seasoned rack of lamb with a red wine demi-glace. Served with patata Española and asparagus.
- Bistec Matador (Steak With Mushrooms)Grilled ribeye with a red pepper butter, sautéed mushrooms, asparagus and grilled pepper. Served with patata Española.
- Langosta Y Mantequilla (Lobster And Butter)Baked lobster tail with drawn butter and aioli. Served with saffron rice, Spanish vegetables, and grilled poblano chile pepper.
- Asado (Roasted Chicken Breast)Roasted seasoned chicken breast accompanied by potato Española and asparagus.
- Salmón Glaseado (Glazed Salmon)Grilled salmon basted with a sweet honey tomato glaze. Served with white rice and Spanish vegetables.
