Deaverdura Menu

Crispy fried green plantains topped with melted cheese, drizzled sauce, crunchy bacon bits, and a generous portion of thin-cut fries.

Fried sweet plantains, typically accompanied by a blend of toppings that may include meats, cheeses, and sauces, drawing inspiration from Latin American culinary traditions.

Mofongo loco typically includes a hearty blend of mashed plantains with a mix of pork, chicken, and ham, complemented by mayoketchup, cheese, ketchup, and potato sticks.

Stuffed poblano pepper with shredded meat, topped with cheese sauce, crispy potato sticks, and crumbled red chips, served with two golden-brown fried masa balls.

A Tripleta Sandwich featuring a harmonious blend of chicken, pork, and ham, paired with half a serving of locas fries, typically includes a mix of meats and special sauces.

Pollo, jamón, cerdo, bistec, tocino, chorizo, papitas, lechuga, tomate. / Chicken, ham, pork, steak, bacon, chorizo, fries, lettuce, tomato.

Pollo, jamón, cerdo, papitas, lechuga, tomate. / Chicken, ham, pork, fries, lettuce, tomato.

Fried cornmeal fritters typically include a savory cheese filling.

Crispy pork rind served with choice of side: mofongo, fried plantains (green or sweet), rice, fries, mofongo balls, or baskets.

Skirt steak served with choice of side: mofongo, fried plantains (green or sweet), daily rice, fries, mofongo balls, or baskets.

Tender octopus on a bed of mixed greens. Choose a side: mofongo, fried plantains, daily rice, fries, mofongo balls, baskets, or sweet plantains.

Shrimp salad, choice of side: mofongo, fried green or sweet plantains, rice of the day, fries, mofongo balls, baskets.

Shrimp cooked in garlic sauce, choice of side: mofongo, fried plantains, daily rice, fries, mofongo balls, baskets, or fried sweet plantains.

Creole style shrimp served with choice of side: mofongo, fried plantains (green or sweet), rice, fries, mofongo balls, or baskets.

Grilled chicken breast served with choice of side: mofongo, plantains (green or sweet fried), rice, fries, mofongo balls, or baskets.

Al ajillo chicken breast, garlic-marinated. Choices include mofongo, fried plantains, daily rice, fries, mofongo balls, baskets, or sweet plantains.

Creole style chicken breast served with a choice of one: mofongo, fried green or sweet plantains, rice, fries, mofongo balls, or canastitas.

Mashed green bananas form the base of this traditional Latin American fritter, which is generously filled with seasoned blue crab meat.

Empanadas with a choice of meat, chicken, cheese, pizza-style, shrimp, or octopus filling. Latin-American fritter delight.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A Salvadoran soda, often compared to cream soda, sweetened with cane sugar and served in a glass bottle.

Rich, non-alcoholic malt beverage known for its sweet, molasses-like flavor.