Death and Taxes

Death & Taxes presents a modern perspective on wood-fire cooking that spans from dry aged cuts of meat and roasted oysters, to handmade pastas topped with smoked sauce and even grilled vegetable vinaigrettes. The space is anchored by a custom 2,000 pound grill, high ceilings, marble tables and leather banquettes. Comfortable, yet elegant, the ambiance evokes the feeling of a special occasion, but is just as comfortable for a spontaneous date night. For those seeking a show with their meal, there’s no better seat than the kitchen counter, with front-row views into the open kitchen. Those in the know also make the most of the onsite wine cellar, housed in an old bank vault.