Dear Margaret Menu

Bourbon chai tea, orange, brandied cherry, mint, toasted almond, milk bun

Fried in beef tallow, fines herbes, roasted garlic aioli

Fried pickles, fried in beef tallow, tartar sauce, lemon

Spiced yogurt, toasted pepitas, fried sage

Tomato curry broth, cherry tomatoes, feta, cilantro, crispy garlic

Basil, sunflower shoots, black garlic, pickled shallot, ice wine vinegar, toasted seeds, whipped fromage blanc

Radish, green bean, crispy shallot, garlic herb breadcrumbs, green garlic goddess dressing

Turnip, mustard pistou, fennel broth, summer italian truffle

Piperade, local rice, fines herbes, jus

Sweet & sour kale, roasted new potatoes, hazelnut relish

Shallot marmalade butter, roasted garlic aioli*, beef jus

French lentils, grilled baby onions, dandelion greens, spiced sesame granola, burnt lemon jus