STARTERS
- CAESAR SALAD FOR TWO, TRADITIONAL CAESAR SALAD
- BELGIAN ENDIVE & CITRUS SALAD, TOASTED BREADCRUMBS
- ICEBERG WEDGE, TOMATO, BACON, BLUE CHEESE
- FRENCH ONION SOUP
- KING CRAB ON TOASTED ROCKENWAGNER ROLLS, FERMENTED GREEN CHILI
- SHRIMP COCKTAIL
- OYSTERS ROCKEFELLER
- STEAK TARTARE, EGG YOLK FRITTER, EVERYTHING CRACKER
- GARLIC BREAD
- PIGS IN A BLANKET, WAGYU BEEF
- JLC’s BOUGIE TOTS, CAVIAR, TATER TOTS, SALMON ROE, CREME FRAICHE, CHIVES
ENTREES
- 16 OZ NEW YORK STRIP
- 18 OZ RIBEYE
- 8 OZ FILET OF BEEF
- PRIME SIRLOIN
- CHICKEN PARMESAN
- LOBSTER THERMIDOR
- SAND DABS, LEMON CAPER BUTTER
- SALMON, WHITE WINE, SORREL
- FRANK’S SPAGHETTI & CLAMS
SIDES
- GERMAN POTATOES
- BROCCOLINI, CHILI, LEMON, BREADCRUMBS
- CREAMED CORN
- SAUTEED MUSHROOMS, HERB BUTTER
- MASHED POTATOES
- STEAK FRIES
- CREAMED SPINACH
SAUCES
- CAFE DE PARIS BUTTER
- THREE PEPPERCORN BRANDY
- BEARNAISE
- SALSA VERDE
