Dear John's Menu

18 oz ribeye, choice of meat temperature: from rare to well done.

Thick-cut fries seasoned with herbs and spices.

Broccolini sautéed with chili, lemon zest, and finished with a sprinkle of breadcrumbs.

Romaine lettuce, Caesar dressing, croutons, and shredded Parmesan cheese, designed to be shared.

Pan-fried sand dabs served with a rich lemon caper butter sauce.

Breaded chicken breast topped with marinara and melted cheeses, traditionally served over spaghetti.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

8 oz filet of beef, choice of meat temperature: medium to well done.

A classic emulsion of clarified butter, egg yolks, flavored with tarragon, shallots, and white wine vinegar.

Sliced potatoes, seasoned and mixed with bacon, onions, and a tangy mustard dressing.

Mushrooms sautéed in herb-infused butter, typically including a blend of aromatic herbs.

Belgian endive and citrus segments paired with toasted breadcrumbs, creating a refreshing salad.

Crisp iceberg lettuce wedge topped with fresh tomato, crispy bacon, and crumbled blue cheese.

Hand-formed crab cake, typically accompanied by a tangy remoulade sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Fresh oysters topped with a creamy blend of spinach, herbs, and breadcrumbs, baked and often finished with a hint of bacon.

Crispy tater tots topped with luxurious caviar, salmon roe, a dollop of crème fraîche, and finely chopped chives.

Prime Sirloin Steak - Choice of temperature: medium, medium rare, medium well, rare, or well done.

Breaded chicken breast topped with marinara and melted cheeses, traditionally served over spaghetti.

Lobster Thermidor typically includes chunks of lobster meat, mushrooms, and shallots in a creamy mustard-flavored sauce, gratinated with cheese on top.

Pan-fried sand dabs served with a rich lemon caper butter sauce.

Pan-seared salmon, typically accompanied by a white wine and sorrel sauce.

18 oz ribeye, choice of meat temperature: from rare to well done.

8 oz filet of beef, choice of meat temperature: medium to well done.

Broccolini sautéed with chili, lemon zest, and finished with a sprinkle of breadcrumbs.

Mushrooms sautéed in herb-infused butter, typically including a blend of aromatic herbs.

Thick-cut fries seasoned with herbs and spices.

Rich and creamy corn kernels in a smooth, savory sauce.

Rich, velvety spinach blended with a creamy sauce.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A compound butter mixed with a variety of herbs, spices, and sometimes anchovies, offering a rich and complex flavor ideal for steaks and vegetables.

A classic emulsion of clarified butter, egg yolks, flavored with tarragon, shallots, and white wine vinegar.