Add to the Continental, farm fresh scrambled eggs* (Any style eggs fresh from the kitchen), apple wood smoked crisp bacon and country sausage links*. Home fried potatoes, french toast with maple syrup. Omelettes made to order from the kitchen.
$17.95
Steel Cut Oatmeal
Brown sugar and raisins.
$7.00
Fresh Seasonal Sliced Fruit
The season's best sliced fruit platter.
$9.95
Granola Yogurt Parfait
Fresh berries, layers of yogurt and granola.
$7.50
Fruit Benedict
Two Stacks of seasonal fruit topped with vanilla yogurt with granola.
$9.95
Bacon
$4.95
Sausage
$4.95
Hash Brown
$4.50
Home Fries
$4.50
Breakfast Potatoes
$4.50
English Muffin
$3.95
Freshly Baked Muffin
$3.95
Cereal
A selection of cereals
$5.50
The Usual
Three eggs cooked to order with bacon or sausage and potatoes.
$13.25
Signature Benedict Arnold
Two poached eggs, Tasso ham and Cajun Hollandaise on toasted bagel served with home fries. Classic-style eggs Benedict also available.
$14.75
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Fluffy scrambled eggs, grilled peppers and onions, pepper jack cheese and apple wood smoked bacon rolled up in a flour tortilla wrap
$11.95
Professor's Thesis
“Frittata” of scrambled eggs, roasted peppers, Parmesan, smoked cheddar, and Swiss cheese, potato, onion, and smoked ham served with seasonal fresh fruit.
$12.95
Farmers Market Omelette
Overstuffed with Cheddar cheese, Monterrey jack, smoked ham, bacon, sausage, sautéed onions, and peppers, mushrooms, broccoli, and breakfast potatoes
$14.95
Healthy Omelette
Peppers, onions, spinach, smoked Cheddar, egg whites and served with a side of sliced fruit.
$14.95
Presidents Omelette
Three cheese omelet –Cheddar, Swiss and Gruyere with roasted tomatoes served with breakfast potatoes.
$14.95
The Faculty Favorite
Smoky BBQ Meatloaf with caramelized onion and melted cheddar and potatoes
$14.95
The Alma Mater
Two thick cut griddled brioche French toasts dusted with powdered sugar. Served with mixed berry garnish and maple syrup
$9.95
The Graduate
Brioche French toast filled with Ricotta cheese and chocolate chips.
$11.95
The Ivy League
Salted caramel brioche French toast topped with whipped cream.
$10.95
The Diploma
Thick cut and laced with cinnamon, stuffed with strawberries and cream cheese,
$11.95
Lunch
NEW ENGLAND CLAM CHOWDER
$6.00
FRENCH ONION SOUP
$6.00
HOUSE MADE TRUFFLE POUTINE TOTS
smothered in gravy and topped with cheddar curds
$9.00
ASIAN CHICKEN DIP
chicken simmered with chinese 5-spice, bok-choy and soy-sauce sour cream
$11.00
WINGS YOUR WAY
spicy, sweet, savory. choose from: garlic parmesan, house made root beer bbq or blackened cajun tossed with salted mango
$11.00
COUCH POTATOES
fried potato rings, maple braised pork belly, trio-of cheeses and scallions
$9.00
CAJUN SHRIMP
cajun ale broth and plump shrimps with grilled flatbread for dipping
$12.00
CHIP-CHOS
house made potato chips, pulled chicken, roasted poblano, queso fresco and corn sauce
$10.00
BACON SLIDERS
maine family farms ground beef, maple braised pork belly, onion bacon marmalade and fontina cheese on toasted brioche
$13.00
ASIAN CHICKEN AND WAFFLE TOWER
layered thai fried chicken and scallion pancakes with sweet chili glaze