Dean's List Restaurant Menu

5 Blossom St, Boston, MA 02114
  • Breakfast Menu

    • Steel Cut Oatmeal

      Brown Sugar and Dried Fruits
      $10.00
    • Berry Yogurt Parfait

      Fresh Berries / Low-fat Yogurt / Almond Granola
      $14.00
    • Big Day Breakfast

      Eggs your Way/Bacon or Sausage / Home fries Toast or English Muffin
      $19.00
    • Omelette Bourgeoisie

      Choose from Ham /Applewood bacon /Onions /Tomato/ Jalapenos / Cheddar /Mozzarella Served with home fries and toast.
      $18.00
    • Tapa Chula Breakfast Burrito

      Scrambled Eggs, Cheddar, Ham, Pico de Gallo Wrapped in Tortilla, served with home fries.
      $17.00
    • Brioche French Toast

      Fresh Berries, Warm Syrup
      $18.00
    • Breakfast Sandwich

      2 Egg Layered with Applewood Bacon, American Cheese on English Muffin, served with home fries.
      $15.00
    • Buttermilk Pancakes

      Choose from Chocolate Chips, Blueberries, or Nutella
      $16.00
  • STARTERS

    • NE 'Chowdah'

      Clams, potato, cream and herbs
      $10.00
    • Calamari Fritti

      Sriracha Aioli, Pickled vegetables
      $19.00
    • Steamed Mussels

      Red Curry and coconut cream
      $20.00
    • Hummus Ahmad Style

      House made, accompanied with Mixed Olives and Flatbread
      $17.00
    • Chicken Naan Quesadilla

      Flatbread style, salsa and sour cream
      $17.00
    • Dean's Wings

      Maple and Old Bay, Thai Chili Glaze, or Classic Buffalo
      $18.00
    • Texas Poutine

      Sweet potato fries, Whiskey BBQ, Cheddar, Pulled Pork
      $17.00
    • Bistro Chips

      House Chips, Blue Cheese, Applewood Bacon
      $15.00
  • Farm and Field

    • Caesar

      Parmigiano, Lemon garlic dressing, Brioche croutons
      $17.00
    • Blossom Salad

      Artisanal greens, strawberry, chevre, candied pecans
      $17.00
    • Quinoa Bowl

      Organic red quinoa, tomato, chickpeas, cucumber, olives
      $17.00
    • Public Gardens

      Grilled Romaine, Applewood Bacon, Blue Cheese, Grape Tomato, Balsamic syrup and EVOO
      $17.00
  • Handhelds

    • Caprese Chicken Panini

      Fresh Mozzarella, Pesto Aioli, tomato, lettuce, ciabatta
      $17.00
    • BBQ Pulled Pork

      Toasted Brioche, House Slaw, Big Daddy's BBQ Sauce, pickle chips
      $19.00
    • The J.R. Burger

      Bacon Jam, Melted Cheddar, caramelized onions, Boston Bibb lettuce, basil & Romano French Fries on a Fire King brioche bun.
      $22.00
    • The State House

      Roasted vegetables, pesto, peppers, onions, melted cheddar on Toasted Ciabatta
      $17.00
  • MAIN

    • Miso Glazed Salmon

      Miso, Sesame, scallion
      $33.00
    • Shrimp Pappardelle

      Saffron cream reduction, baby tomato confit, basil
      $30.00
    • Dairo's Steak

      Tender sirloin, grilled and then pan-seared to perfection, basted with roasted garlic butter rosemary reduction, and accompanied by Basil, garlic and Parmesan Mashed potatoes.
      $34.00
    • Tempura Fish Tacos

      Cod/Haddock, House Slaw, Lime & cumin crema, cilantro, tomato
      $25.00
    • Pork Tenderloin

      Mustard and Peppercorn Cream, mashed potato, seasonal vegetables
      $30.00
    • Herb Roasted Chicken

      Semi boneless half chicken, citrus herb marinade, veggies, mashed potato
      $29.00
  • Pizzetta

    • Margherita

      Fresh mozzarella, basil
      $17.00
    • Primavera

      Seasonal vegetables, mushroom, herbs, three cheeses
      $18.00
    • Smokehouse

      Tangy BBQ, slow simmered pork, corn, melted cheddar and scallion
      $19.00
    • Buffalo Blue

      Chicken, blue cheese, tomato, mozzarella, Louisiana Hot Sauce
      $19.00
  • VALENTINE'S DINNER APPETIZERS

    • East Coast Fried Oysters Remoulade

      $17.00
    • Deviled Eggs With Candied Bacon And Roe

      $14.00
  • VALENTINE'S DINNER SALAD

    • Crispy Chevre 'Croustade' Over Wild Arugula And Sun Dried Cranberries, Balsamic Syrup

      $16.00
  • VALENTINE'S DINNER ENTREES

    • Pan Seared Duck Breast, Citrus Reduction, Seasonal Accompaniments, Pomme Puree

      $37.00
    • Top Sirloin Steak With Cabernet Demi-Glace, Pan Seared Vegetables, Roasted Garlic And Truffle Potato

      $34.00
    • Lobster And Ricotta Ravioli Salvia, Brandy Cream Reduction, Basil And Brunoise Tomato

      $38.00
  • VALENTINE'S DINNER DESSERT

    • Triple Mousse Au Chocolat, Wipped Cream And Ganache

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms