Dean's Italian Steakhouse Menu

4.9

(2,200+ Reviews)

RAW BAR SEAFOOD PLATEAU SMALL PLATES SOUPS & SALADS PASTAS TEXAS WAGYU JAPANESE A5 WAGYU FRED LINZ HERITAGE SIGNATURES USDA PRIME SURF & TURF CROWN YOUR STEAK HOUSE SPECIALTIES SIDES Dessert

RAW BAR
- East & Gulf Coast Oysters
  Mignonette, cocktail sauce, lemon (ea)
  $4.00
- Chilled Alaskan King Crab
  Dijonnaise (per oz.)
  $8.00
- Spicy Tuna Tartare
  Avocado, Calabrian chile, lemon
  $21.00
- Caviar - Kaluga Or Osetra
  House potato chips, crème fraiche, chives
SEAFOOD PLATEAU
- Petite
  6 oysters, 4 jumbo gulf shrimp, 4 oz. tuna tartare
  $60.00
- Dean's
  12 oysters, 8 jumbo gulf shrimp, 16 oz. king crab
  $180.00
- Build Your Own
SMALL PLATES
- Baked Crab Cake
  Jumbo lump blue crab, remoulade, lemon
  $25.00
- Truffle Honey Burrata
  Apricot agrodolce, marcona almond, grilled rustic bread
  $19.00
- Steak Tartare
  Traditional accompaniments, slow-cooked egg yolk
  $22.00
- Wagyu Meatballs
  San Marzano, Grana Padano, rustic bread
  $17.00
- Bone Marrow
  Tomato jam, parsley, grilled rustic bread
  $17.00
- Oysters Rockefeller
  Absinthe, bacon, creamed spinach, bread crumbs
  $22.00
- Hot Stone Wagyu
  Thinly Sliced A5 Wagyu, dipping sauce, rosemary, cured cucumber
  $40.00
- Tuna Crudo
  Marinated tomato, caperberries, Italian olive oil
  $21.00
- Lobster Ravioli
  Tomato broth, chives, fennel, lemon
  $19.00
- Shrimp Cocktail
  Horseradish, cocktail sauce, lemon
  $24.00
SOUPS & SALADS
- Dean's Onion Soup
  Sweet onion, rustic bread, scamorza, taleggio, Grana Padano
  $13.00
- Little Gem Caesar
  Parmesan croutons, roasted garlic dressing, white anchovy
  $13.00
- Steakhouse Wedge
  Dolce Gorgonzola, Campari tomato, thick bacon, cucumber
  $15.00
- Lobster Bisque
  Crème fraiche, chives
  $15.00
- Our Italian Salad
  Romaine, red onion, salami, prosciutto, provolone, fontina, parmesan, fennel, red wine vinaigrette
  $15.00
- Beefsteak Tomato & Straciatella
  Basil, extra virgin olive oil, 12yr balsamic from Modena
  $14.00
PASTAS
- Truffled Bucatini
  Beurre monte, pecorino romano, black truffle
  $25.00
- Spicy Shrimp Strozzapreti
  Garlic confit, chile oil, Grana Padano, blistered tomato
  $29.00
- Wagyu Bolognese
  Burrata, basil, San Marzano, pappardelle, grilled fennel
  $27.00
- Short Rib Gnocchi
  Red wine braised short rib, rosemary, Gorgonzola cream
  $31.00
- Seafood Risotto
  Lobster, shrimp, crab, day scallop, pinot grigio, lemon, asparagus
  $34.00
TEXAS WAGYU
- Center Cut New York Strip, 14 Oz
  $80.00
- Tomahawk Ribeye, 36 Oz
  $225.00
JAPANESE A5 WAGYU
- Strip Loin - Miyazaki, Hyogo
  $100.00
- Delmonico - Omi Hime, Farms, Ryuo
  $125.00
FRED LINZ HERITAGE
- Petite Filet, 8 Oz
  $55.00
- Barrel Cut Filet, 10 Oz
  $64.00
- Bone-In Filet, 16 Oz
  $80.00
SIGNATURES
- Italian Oscar
  8 oz. filet, king crab, asparagus, tallegio cream
  $70.00
- Dean's Style
  8 oz. filet, lobster, truffle béarnaise, bordelaise
  $75.00
USDA PRIME
- Dry-Aged Bi Strip, 18 Oz
  $80.00
- Dry-Aged Bi Ribeye, 22 Oz
  $90.00
- Flat Iron, 10 Oz
  $40.00
SURF & TURF
- Grilled Shrimp
  $12.00
- Baked Crab Cake
  $14.00
- Buttered King Crab
  $20.00
- Petite Lobster Tail
  $50.00
- Bone Marrow
  $5.00
CROWN YOUR STEAK
- Hollandaise
  $3.00
- Truffled Béarnaise
  $5.00
- Lobster Butter
  $7.00
- Red Wine Jus
  $5.00
- Wild Mushroom Sauce
  $6.00
- Foie Gras & Port Wine Butter
  $7.00
- Dolce Gorgonzola & Aged Balsamic Crust
  $4.00
HOUSE SPECIALTIES
- Broiled Ora King Salmon
  Sweet pepper bruschetta, broccolini
  $36.00
- Belly-On Pork Tomahawk Fiorentina
  Pancetta, spinach, polenta
  $44.00
- Oven Roasted Branzino
  Fennel, lemon, heirloom tomato
  $40.00
- Organic Half Chicken Picatta
  Lemon, caper, white wine, garlic, broccolini
  $34.00
- Diver Scallops
  Agrodolce, spinach, crispy prosciutto, artichoke cream
  $38.00
- Cold Water Lobster Tail "Scampi Style"
  Lemon, butter, capellini, Campari tomato
  $58.00
SIDES
- Billionaires Potato
  Twice baked, taleggio, fontina, shaved truffles
  $20.00
- Charred Broccolini
  Blistered tomato, parmesan
  $10.00
- Oven-Roasted Marsala Mushrooms
  $14.00
- Parmesan-Roasted Asparagus
  Lemon, garlic
  $13.00
- Baked Mac & Cheese
  Parmesan crust
  $14.00
- Thick-Cut Bacon
  Marinated tomatoes
  $10.00
- Creamed Spinach
  Taleggio cream
  $12.00
- Whipped Yukon Gold Potatoes
  European butter
  $10.00
Dessert
- Limoncello Pie
  Toasted meringue, shortbread
  $10.00
- Tiramisu
  Lady fingers, espresso, mascarpone
  $10.00
- Zeppoles
  Nutella, ricotta, berry preserves
  $9.00
- Gianduja Mousse
  Hazelnut, praline, dark chocolate
  $11.00
- Bread Pudding
  Vanilla gelato, amaretto caramel
  $12.00
- Caramel Ice Cream
  Fudge sauce, caramel corn
  $7.00