Dean's Italian Steakhouse Menu

110 E 2nd St, Austin, TX 78701
  • RAW BAR

    • East & Gulf Coast Oysters

      Mignonette, cocktail sauce, lemon (ea)
      $4.00
    • Chilled Alaskan King Crab

      Dijonnaise (per oz.)
      $8.00
    • Spicy Tuna Tartare

      Avocado, Calabrian chile, lemon
      $21.00
    • Caviar - Kaluga Or Osetra

      House potato chips, crème fraiche, chives
  • SEAFOOD PLATEAU

    • Petite

      6 oysters, 4 jumbo gulf shrimp, 4 oz. tuna tartare
      $60.00
    • Dean's

      12 oysters, 8 jumbo gulf shrimp, 16 oz. king crab
      $180.00
    • Build Your Own

  • SMALL PLATES

    • Baked Crab Cake

      Jumbo lump blue crab, remoulade, lemon
      $25.00
    • Truffle Honey Burrata

      Apricot agrodolce, marcona almond, grilled rustic bread
      $19.00
    • Steak Tartare

      Traditional accompaniments, slow-cooked egg yolk
      $22.00
    • Wagyu Meatballs

      San Marzano, Grana Padano, rustic bread
      $17.00
    • Bone Marrow

      Tomato jam, parsley, grilled rustic bread
      $17.00
    • Oysters Rockefeller

      Absinthe, bacon, creamed spinach, bread crumbs
      $22.00
    • Hot Stone Wagyu

      Thinly Sliced A5 Wagyu, dipping sauce, rosemary, cured cucumber
      $40.00
    • Tuna Crudo

      Marinated tomato, caperberries, Italian olive oil
      $21.00
    • Lobster Ravioli

      Tomato broth, chives, fennel, lemon
      $19.00
    • Shrimp Cocktail

      Horseradish, cocktail sauce, lemon
      $24.00
  • SOUPS & SALADS

    • Dean's Onion Soup

      Sweet onion, rustic bread, scamorza, taleggio, Grana Padano
      $13.00
    • Little Gem Caesar

      Parmesan croutons, roasted garlic dressing, white anchovy
      $13.00
    • Steakhouse Wedge

      Dolce Gorgonzola, Campari tomato, thick bacon, cucumber
      $15.00
    • Lobster Bisque

      Crème fraiche, chives
      $15.00
    • Our Italian Salad

      Romaine, red onion, salami, prosciutto, provolone, fontina, parmesan, fennel, red wine vinaigrette
      $15.00
    • Beefsteak Tomato & Straciatella

      Basil, extra virgin olive oil, 12yr balsamic from Modena
      $14.00
  • PASTAS

    • Truffled Bucatini

      Beurre monte, pecorino romano, black truffle
      $25.00
    • Spicy Shrimp Strozzapreti

      Garlic confit, chile oil, Grana Padano, blistered tomato
      $29.00
    • Wagyu Bolognese

      Burrata, basil, San Marzano, pappardelle, grilled fennel
      $27.00
    • Short Rib Gnocchi

      Red wine braised short rib, rosemary, Gorgonzola cream
      $31.00
    • Seafood Risotto

      Lobster, shrimp, crab, day scallop, pinot grigio, lemon, asparagus
      $34.00
  • TEXAS WAGYU

    • Center Cut New York Strip, 14 Oz

      $80.00
    • Tomahawk Ribeye, 36 Oz

      $225.00
  • JAPANESE A5 WAGYU

    • Strip Loin - Miyazaki, Hyogo

      $100.00
    • Delmonico - Omi Hime, Farms, Ryuo

      $125.00
  • FRED LINZ HERITAGE

    • Petite Filet, 8 Oz

      $55.00
    • Barrel Cut Filet, 10 Oz

      $64.00
    • Bone-In Filet, 16 Oz

      $80.00
  • SIGNATURES

    • Italian Oscar

      8 oz. filet, king crab, asparagus, tallegio cream
      $70.00
    • Dean's Style

      8 oz. filet, lobster, truffle béarnaise, bordelaise
      $75.00
  • USDA PRIME

    • Dry-Aged Bi Strip, 18 Oz

      $80.00
    • Dry-Aged Bi Ribeye, 22 Oz

      $90.00
    • Flat Iron, 10 Oz

      $40.00
  • SURF & TURF

    • Grilled Shrimp

      $12.00
    • Baked Crab Cake

      $14.00
    • Buttered King Crab

      $20.00
    • Petite Lobster Tail

      $50.00
    • Bone Marrow

      $5.00
  • CROWN YOUR STEAK

    • Hollandaise

      $3.00
    • Truffled Béarnaise

      $5.00
    • Lobster Butter

      $7.00
    • Red Wine Jus

      $5.00
    • Wild Mushroom Sauce

      $6.00
    • Foie Gras & Port Wine Butter

      $7.00
    • Dolce Gorgonzola & Aged Balsamic Crust

      $4.00
  • HOUSE SPECIALTIES

    • Broiled Ora King Salmon

      Sweet pepper bruschetta, broccolini
      $36.00
    • Belly-On Pork Tomahawk Fiorentina

      Pancetta, spinach, polenta
      $44.00
    • Oven Roasted Branzino

      Fennel, lemon, heirloom tomato
      $40.00
    • Organic Half Chicken Picatta

      Lemon, caper, white wine, garlic, broccolini
      $34.00
    • Diver Scallops

      Agrodolce, spinach, crispy prosciutto, artichoke cream
      $38.00
    • Cold Water Lobster Tail "Scampi Style"

      Lemon, butter, capellini, Campari tomato
      $58.00
  • SIDES

    • Billionaires Potato

      Twice baked, taleggio, fontina, shaved truffles
      $20.00
    • Charred Broccolini

      Blistered tomato, parmesan
      $10.00
    • Oven-Roasted Marsala Mushrooms

      $14.00
    • Parmesan-Roasted Asparagus

      Lemon, garlic
      $13.00
    • Baked Mac & Cheese

      Parmesan crust
      $14.00
    • Thick-Cut Bacon

      Marinated tomatoes
      $10.00
    • Creamed Spinach

      Taleggio cream
      $12.00
    • Whipped Yukon Gold Potatoes

      European butter
      $10.00
  • Dessert

    • Limoncello Pie

      Toasted meringue, shortbread
      $10.00
    • Tiramisu

      Lady fingers, espresso, mascarpone
      $10.00
    • Zeppoles

      Nutella, ricotta, berry preserves
      $9.00
    • Gianduja Mousse

      Hazelnut, praline, dark chocolate
      $11.00
    • Bread Pudding

      Vanilla gelato, amaretto caramel
      $12.00
    • Caramel Ice Cream

      Fudge sauce, caramel corn
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms