Deano's Grill & Tapworks Menu

Pale Lager, Missouri, 4.2%

Pale Lager, Missouri, 4.2%

Pale Lager, Wisconsin, 4.2%

Cider, Ohio, 5.0%

Belgian White, Colorado, 5.4%

American Wheat, Missouri, 4.4%

Saison/Farmhouse Ale, Missouri, 8.5%

Pale Lager, Mexico, 4.0%

IPA, Oregon, 6.4%

Dry Stout, Ireland, 5.0%

Rotating Seasonal, Wisconsin, 4.7+%

Lager, Mexico, 4.4%

Rotating, Colorado, 5.0+%

India Pale Ale, Colorado, 7%

Amber Lager, Massachusetts, 4.8%

Rotating seasonal, Massachusetts, 5.0+%

Witbier, Missouri, 5.2%

India Pale Ale, California, 6.9%

Irish Ale, Ireland, 4.5%

Pilsner, Belgium, 5.2%

Non-alcoholic Pale Lager, Louisiana, 0.0%

Roating, Wichita, 5.0+

Rotating, Lawrence, 5.0+%

Rotating, Wichita, 5.0+%

Irish Red, El Dorado, 5.0+%

IPA, El Dorado, 5.0+%

Roating, Wichita, 5.0+

Rotating, Manhattan, 5.0+%

Roating, Wichita, 5.0+

Pale Lager, Missouri, 4.1%

Pale Lager, Wisconsin, 5.5%

Non-Alcoholic, Missouri, less than .5%

Cider, Texas, 4.2+%

Lager, Mexico, 4.6%

Lager, Mexico, 4.7%

Lager, Netherlands, 5.0%

Rotating Seltzer, 5.0%

Strawberry, Lemon, & Basil or Cherry Blossom & Lime, 5.0%

Effen Cucumber vodka refreshingly layered with bubbly soda water and garnished with lime.

Bloody mary mix, Tito's vodka, and Guinness chilled with a splash of lime juice, olive juice, Worcestershire, and Tabasco. Served with a seasoned-salted rim, celery stick, and crisp bacon.

Vodka, Gin and a splash of Blue Curacao layered with bubbly soda water, Sprite and house-made sweet and sour. Garnished with a lime.

Tito's Vodka, Gosling's ginger beer and fresh lime juice. Served in a copper mug and garnished with fresh mint.

Kansas Distillery Bourbon, Gosling's ginger beer and fresh lime juice. Served in a copper mug and garnished with fresh mint.

Coconut rum, watermelon liqueur, sweet/sour, and orange Fanta. Served with a sugar-rimmed glass and orange wedge.

Strawberry vodka, peach vodka, sourberry lemon vodka, and strawberry liqueur shaken with our house-made rita mix, ginger beer, and fresh lime juice. Served with a cherry.

Skrewball peanut butter whiskey, raspberry liqueur, white chocolate liqueur, and half & half. Served in a chocolate-dipped glass.

Raspberry vodka and raspberry liqueur shaken with lemon juice, sweet/sour and lemon twist.

Vodka, triple sec, cranberry juice and lime juice with fresh lime spirals.

Citrus vodka, strawberry liqueur, and lemonade served in a sugar-rimmed martini glass.

Vanilla vodka, coffee liqueur, local coffee, and half-n-half.

Vodka or gin with olive or twist.

(wine for one)

(wine for one)

(wine for one)

(wine for one)

(wine for one)

(wine for one)

(wine for one)

(wine for one)

(wine for two)

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(wine for two)

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(wine for two)

(wine for two)

Thick bread, roasted garlic olive oil, and house cheese blend. Served with a side of house-made pizza sauce.

Shredded chicken tossed in a chipotle dressing, served in a crisp wonton skin. Filled with a dollop of cream cheese, topped with shredded cheddar cheese, black bean salsa, sliced avocado, garnished with cilantro, and diced red peppers. Served with sour cream on the side.

Our legendary fresh-baked pretzels alongside warm queso.

Wild gulf shrimp, lightly battered in black sesame tempura, perfectly flash-fried, and tossed with a creamy and spicy boom boom sauce.

Layers of fresh mozzarella cheese and tomatoes with fresh basil, cracked pepper, kosher salt, oregano vinaigrette, and a balsamic drizzle.

Half rack of ribs, slow-smoked, and lightly grilled, individually portioned and smothered in BBQ sauce.

One pound of jumbo duck wings lightly breaded and flash-fried. Tossed in garlic confit and sweet chili sauce over a bed of spring mix and cabbage.

All come with one choice of sauce (tossed or on the side) and a dipping sauce. Add a sauce $.75. Wing sauce = St. Augustine or Curly's BBQ. Dipping sauce = Ranch or Blue cheese.

All come with one choice of sauce (tossed or on the side) and a dipping sauce. Add a sauce $.75. Wing sauce = St. Augustine or Curly's BBQ. Dipping sauce = Ranch or Blue cheese.

All come with one choice of sauce (tossed or on the side) and a dipping sauce. Add a sauce $.75. Wing sauce = St. Augustine or Curly's BBQ. Dipping sauce = Ranch or Blue cheese.

Rough-cut romaine lettuce tossed in a beautifully blended dressing of fresh-crushed garlic, freshly ground black pepper. Pecorino Romano, 12-month-aged Parmesan cheese, and anchovies. Topped with our house-made pretzel croutons.

A chilled wedge of Iceberg lettuce, adorned with chunky blue cheese, grape tomatoes, thinly sliced red onions, smoky bacon and Gorgonzola cheese.

Fried chicken tenders on top of the house salad.

Grilled chicken breast on top of the house salad.

House greens topped with shaved red onions, fresh cucumber, sliced avocado, pretzel croutons, and shredded fontina cheese with our signature ranch dressing and Boom Boom shrimp.

Grilled salmon on top of the Old World Caesar Salad.

Marinated chicken breast topped with black bean salsa. Served with rice and mixed vegetables.

Half rack slow-smoked pork ribs, served with coleslaw and French fries

Breaded and seasoned chicken tenders served with coleslaw, French fries, and choice of one dipping sauce. Additional sauce: $.55

English-style beer-battered cod filets fried. Served with French fries, coleslaw, and a side of tartar sauce.

Pan-seared salmon glazed with soy sauce, honey, orange zest and ginger. Served with rice and mixed vegetables.

Two grilled skewers of tender beef, peppers, and onions. Served on a bed of rice with shoestring onions and dragon sauce.

12 ounce grilled ribeye seasoned with kosher salt and cracked black pepper. Served with mashed potatoes and mixed vegetables.

BBQ sauce, Fontina cheese, grilled chicken breast and red onion. Topped with a BBQ swirl and garnished with cilantro.

House-made pizza sauce, Fontina cheese and mushrooms. Drizzled with truffle oil and garnished with green onion and shaved Parmesan.

House-made pizza sauce with our cheese blend of mozzarella, pecorino Romano, Fontina and Parmesan.

Basil pesto, mozzarella, grilled chicken breast, oven-dried tomatoes, and red onion.

Dog sauce (house-made pizza sauce and garlic paste), mozzarella, pepperoni and red onion. Garnished with garlic chips.

Pepperoni, beef, Italian sausage, Canadian bacon, and bacon.

Olive oil, mozzarella, oven-roasted tomatoes and house-made pizza sauce. Garnished with salt, pepper, fresh basil and garlic chips.

Beef patty, sauteed mushrooms, and Swiss cheese. Served on a brioche bun.

Beef patty, shoestring fried onions, cheddar cheese and BBQ sauce. Served on a brioche bun.

House-made veggie patty with panko Japanese bread crumbs, black beans, corn, red bell, red onion, and lime juice. Topped with lettuce, tomato, pickles, red onion, ketchup, mayo, and cheddar cheese. Served on a brioche bun.

Beef patty, cheddar cheese, Canadian bacon, mayo, and an over-easy egg. Served on a brioche bun.

Beef patty, cheddar cheese, Canadian bacon, BBQ, mayo, pickles, and lettuce. Served on a brioche bun.

Grilled chicken, BBQ sauce, Jack cheese, bacon, lettuce, tomato, pickles and red onion. Served on a brioche bun.

Grilled chicken, Swiss cheese, tomato, honey mustard, alfalfa sprouts, sliced avocado and bacon. Served on wheat berry bread.

Slow-braised corned beef brisket, pan-fried with sauerkraut, Swiss cheese and house-made 1000 island. Served on hearty marble rye bread.

Flour tortillas, beer-battered cod filets, freshly shredded cabbage, apple mango salsa and spicy boom boom sauce with lime.

Flour tortillas, spring mix, tempura battered/flash-fried shrimp, freshly shredded cabbage, and boom boom sauce.

Flour tortillas filled with lettuce, black bean salsa, and Monterey Jack cheese. Topped off with marinated beef tips and seasoned sour cream.

Vanilla bean ice cream rolled in candied walnuts and topped with caramel. Served in a martini glass.

5-layer chocolate cake with a chocolate drizzle and powered sugar ICT logo. Garnished with a mint leaf and a dollop of whipped cream.

Six mini cheesecake bites filled with raspberry sauce and flash fried. Served in more raspberry sauce and whipped cream.

Decadent fudge brownie served warm with a sweet & salty pretzel crust. Topped with vanilla bean ice cream, caramel/chocolate sauce and crunchy pretzel pieces.

Citrus vodka and Watermelon Pucker with splash of lemon juice and lemon wedge.

Peach vodka, sour berry vodka, strawberry pucker, strawberry vodka, mixed with ginger beer and margarita mix.

Vanilla vodka and creme de cacao, chocolate liquor, creme de menthe and cream with a chocolate-dipped glass.

Raspberry vodka and Chambord shaken with lemon juice, sweet/sour and lemon twist.

Vodka, triple sec, white cranberry juice and lime juice with fresh lime spirals.

Vodka or gin with olive or twist.

Sobieski Cytron, Strawberry Pucker and lemonade served in a sugar rimmed martini glass.

Patron tequila, Cointreau and Grand Marnier with fresh squeezed lime juice. Served in a salt-rimmed martini glass with olives and lime.

Flour tortillas filled with lettuce, black bean salsa, and Jack cheese. Topped off with marinated beef tips and seasoned sour cream.

Flour tortillas, marinated and grilled chicken, red onions, chipotle sour cream, freshly shredded lettuce, pepper jack cheese and black bean salsa. .

Flour tortillas, tempura battered shrimp, spring mix, freshly shredded cabbage, and boom boom sauce.

Bloody mary mix, Tito's vodka, and Guinness chilled with a splash of lime juice, olive juice, Worcestershire, and Tabasco. Served with a seasoned-salted rim, celery stick, and crisp bacon.

Witbier, Missouri, 5.2%

Wheat, Wichita, 4.5%

Citrus vodka and Watermelon Pucker with splash of lemon juice and lemon wedge.

Peach vodka, sour berry vodka, strawberry pucker, strawberry vodka, mixed with ginger beer and margarita mix.

Vanilla vodka and creme de cacao, chocolate liquor, creme de menthe and cream with a chocolate-dipped glass.

Raspberry vodka and Chambord shaken with lemon juice, sweet/sour and lemon twist.

Vodka, triple sec, white cranberry juice and lime juice with fresh lime spirals.

Sobieski Cytron, Strawberry Pucker and lemonade served in a sugar rimmed martini glass.

Patron tequila, Cointreau and Grand Marnier with fresh squeezed lime juice. Served in a salt-rimmed martini glass with olives and lime.

Vanilla vodka, coffee liqueur, local coffee, and half-n-half.

Vodka or gin with olive or twist.

Six-inch/one-topping