Deanie's Seafood Restaurant & Seafood Market Menu

Battered shrimp, oysters and catfish fried golden and served with French fries.

A bounty of fresh shrimp, oysters, catfish, crawfish balls and a soft shell crab, served with French fries. No Substitutions.

Whole Fried Shrimp Po'boy dressed with lettuce, tomato and pickle.

Battered shrimp fried golden and served with French fries.

Deanie's crawfish dressing fried to a golden brown.

Jumbo gulf shrimp are butterflied and stuffed with our crab meat dressing, then fried or broiled as you like.

Fried or broiled.

Traditional seafood gumbo with shrimp, crab meat, okra, green peppers, onions, and celery. Served with white rice.

Battered catfish fried golden and served with French fries

Large head-on Gulf shrimp sauteed in our signature buttery blend of seasonings. French baguette for dipping.

Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce.

Mushroom caps stuffed with blue crab dressing and topped with beurre blanc.

Whole Artichoke stuffed and steamed with our house made Italian breadcrumbs

Large skewered shrimp, maple cured bacon, caramelized onion served with tiger sauce

Deanie's housemade crab dressing fried golden brown.

Deanie's crawfish dressing fried to a golden brown.

Blue lake crabs lightly battered.

Traditional dark roux-based stew with chicken and sausage.

Deanie's signature boiled shrimp over iceberg wedge, topped with remoulade sauce, crumbled bacon and diced egg.

Romaine hearts, blue cheese crumbles, spiced pecan pieces, and Deanie's original sweet fig balsamic vinaigrette.

Romaine leaves tossed with our housemade Caesar dressing with grated Parmesan cheese and croutons.

Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese. Choice of housemade dressing: Artichoke, Blue Cheese, Buttermilk, Caesar, Creole Honey Mustard, Fig Vinaigrette, Remoulade, Sicilian Tomato

A bounty of fresh shrimp, oysters, catfish, crawfish balls and a soft shell crab, served with French fries. No Substitutions.

Battered shrimp fried golden and served with French fries.

Battered oysters fried golden and served with French fries.

Battered catfish fried golden and served with French fries

Battered shrimp, oysters and catfish fried golden and served with French fries.

Battered soft shell crab fried golden and served with French fries

Jumbo gulf shrimp are butterflied and stuffed with our crab meat dressing, then fried or broiled as you like.

Four of your favorite crab dishes on one plate, crabmeat augratin, crab balls, fried soft shell crab and fried crab claws.

Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette.

Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with your choice of a side.

Made in house Served with Corn Bread and your choice of Pork Chop, Smoked Sausage or Fried Catfish

Large head-on gulf shrimp sauteed in our signature blend of seasonings. French Baguette for dipping

Two Italian Breaded bone-in chops grilled or fried with a choice of two sides. Please select temp for grilled pork chops.

Tender boiled potatoes, cooked to perfection, served by the pound.

Savory sausage, boiled to perfection, garnished with fresh parsley.

Whole Fried Oyster Po'boy dressed with lettuce, tomato and pickle.

Whole Fried Catfish Po'boy dressed with lettuce, tomato and pickle.

Whole Fried Soft Shell Crab Po'boy dressed with lettuce, tomato and pickle.

8 oz. of fresh ground Angus. Served with French fries.

Grilled chicken breast. Served with French fries.

Fried or broiled.

Louisiana blue crab meat blended with fresh seasonings and bread crumbs.

Sliced French bread garnished with chopped parsley.

Crusty and soft baguette garnished with fresh parsley.

Toasted baguette slices topped with garlic butter and sprinkled with fresh parsley.

Crabmeat au gratin, served with a choice of extra demi baguette, French bread, or no extra bread.

Six shrimp with choice of tartar, cocktail sauce, ketchup, or no sauce.

Catfish (4), choice of fried or broiled.

Choice of tartar, cocktail sauce, ketchup, or no sauce.

Two beef sliders with French Fries, mustard, ketchup and relish

Fried Gulf Shrimp, toasted bun, French Fries, pickles

Fried catfish stripes, French Fries, tartar sauce

Fried chicken stripes, French Fries, honey mustard sauce

A mix of sautéed zucchini, yellow squash, and red onions seasoned with herbs.

Crisp shredded cabbage and carrots mixed with a creamy dressing.

Aromatic rice dish with ground meat, bell peppers, onions, and spices, garnished with fresh green onions.

Light and airy carrot soufflé, delicately sweetened and topped with a dusting of powdered sugar.

Deanie's Homemade recipe of New Orleans Red Bean over Rice. Corn Bread is not included on the side item

Smooth cream cheese cake on a buttery graham cracker pecan crust with sour cream top strawberry or praline.

Pecans baked in dark corn syrup recipe.