Deanie's Seafood Restaurant in the French Quarter Menu

Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce.

Mushroom caps stuffed with blue crab dressing and topped with beurre blanc.

Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.

This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled.

We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled.

Battered lightly and served with housemade marinara.

Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping.

Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or Cocktail sauce.

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette.

Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad.

Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.

Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing.

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing.

Iceberg wedge, Deanies signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg and housemade Remoulade.

Choose any three from above.

Oysters oven-broiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices.

Oysters oven-broiled on the half shell with our signature buttery blend of seasoning.

Same great seafood as on our Giant Seafood Platter, just half as much.

Shrimp, Oysters, Catfish (Choose 2 or all 3)

Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like.

Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls.

Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread.

Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread.

Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad.

Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce.

Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad.

All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish.

8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato.

8 ounces of fresh ground Angus. Served with French fries.

Grilled 8 ounce marinated chicken breast. Served with French fries.

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.

A rich, moist chocolate cake with chocolate buttercream and a fortified chocolate ganache.

Pecans baked in dark corn syrup recipe.

Vanilla ice cream covered in Elmer's Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries.

Three jumbo shrimp stuffed with crabmeat dressing, fried or broiled to order. Served with French fries and cole slaw.

Fried softshell crab (1) served with French fries and cole slaw.

Crispy fried crawfish tails and crawfish étouffée.Served with French fries and cole slaw.

Our delicious crabmeat au gratin and fried softshell crab. Served with French fries and cole slaw.

We select the freshest fish available and prepare it to your liking, served with our vegetable of the day.

8 ounces of fresh ground Angus. Served with French fries.

Grilled 8-ounce marinated chicken breast. Served with French fries.

Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, purple onion, honey bacon, chopped egg and housemade Remoulade.

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette.

Fresh baby spinach, crumbled honey bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our creole honey mustard dressing.

Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad.

Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing.

Choose any three from above.

Served without French bread.

Served chilled with cucumber chips or housemade potato chips.

Served chilled.

Served without baguette.

Served without croutons.

Broiled or fried prepared with yellow flour.

Broiled or fried.

Broiled or fried prepared with yellow flour.

Served without baguette.

Severed without bun.

We combine Arette Tequila, Patron Citronage, Zing Zang sour mix and fresh lime juice to create the most authentic south of the border Margarita in the French Quarter.

A New Orleans Classic with Cruzan Tropical Fruit and Strawberry Rum mixed with fresh fruit purees and Hurricane mix.

Our most popular Specialty drink! Cruzan Passion Fruit, Coconut, Mango and Pineapple flavored Rums mixed with cranberry, orange and pineapple juices along with fresh fruit purees and topped with Captain Morgan Original Spiced Rum.

Homemade Mac N' Cheese.

Fried Catfish served with French fries.

All-beef Hamburger served with French fries.

Cheeseburger served with French fries.

Freshly battered Chicken Tenders served with French fries.

Fried Oysters served with French fries.