Deanie's Seafood Restaurant in the French Quarter Menu

Lightly breaded artichoke hearts, grated pecorino romano, and house-made marinara sauce.

Mushroom caps stuffed with blue crab dressing and topped with beurre blanc and romano cheese.

Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.

This creamy seafood dip combines parsley, celery, tri-colored peppers, and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Topped with Monterey Jack.

We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled.

Battered lightly and served with romano cheese and house-made marinara.

Large head-on Gulf shrimp sauteed in our signature buttery blend of seasonings. French baguette for dipping.

$16.95 | $18.95 • Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our house-made remoulade or cocktail sauce.

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette.

Mixed greens with tomatoes, Genoa salami, artichoke hearts, provolone, and house-made olive salad. Topped with romano.

Romaine leaves tossed in our house-made Caesar dressing with shaved romano cheese and croutons.

Fresh baby spinach, crumbled bacon, hard-boiled egg, and sweet red onion. Topped with crispy Louisiana oysters and our creole honey mustard dressing.

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese, and sweet dry corn. Choice of house-made dressing.

Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg, and house-made remoulade.

Cup $7.95 | Bowl $14.95

Seasonal Item

Seasonal Item

Etouffee "to smother" Gulf shrimp smothered in a buttery blend of onions, celery, bell pepper and garlic. Served over rice and french bread

Oysters over-broiled on the half shell with lemon, garlic, butter, pecorino romano cheese, and spices • Pairs well with Gustav Schmitt Riesling | Add Lump Crabmeat MP

Oysters oven-broiled on the half shell with our signature buttery blend of seasoning and pecorino romano cheese | Add Lump Crabmeat MP

Shrimp, oysters, catfish | Choose 2 or all 3.

Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like.

Seasonal Item Louisiana crawfish are prepared in four delicious ways - crawfish étouffée, crawfish bisque, fried crawfish tails, and crawfish balls.

Seasonal Item

Fresh ground Angus. Served with French fries.

Grilled marinated chicken breast. Served with French fries.

Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French bread | Pairs well with Cellier Des Chartreaux Blue Sauvignon Blanc.

Flounder fillets stuffed with our crabmeat dressing, broiled in compound butter. Served with our vegetable of the day | Pairs well with Oynos, Pinot Grigio.

Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans-style barbecue sauce with romano cheese | Pairs well with Franco Serra, Pinot Noir.

Shrimp Etouffee smothered in a buttery blend of onions, peppers, celery, and garlic to make a delicious sauce served over a fresh filet of blackened redfish. Served with our vegetable of the day | Pairs well with Domaine de la Motte, Chardonnay.

All of Bucktown's favorites - shrimp and crabmeat blended together and topped with mozzarella on this white flatbread that combines the flavors of a backyard boil into one dish | Pairs well with Hogwash, Rose.

Tenderloin, naturally lean and tender, char-grilled to your specification. Served with our vegetable of the day and a side | Pairs well with Baptiste Estate Reserve, Cabernet Sauvignon.

Seasonal Item

Fried or broiled.

Iceberg wedge, Deanie's signature boiled Gulf shrimp, blue cheese crumbles, purple onion, honey bacon, chopped egg, and house-made remoulade.

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette.

Fresh baby spinach, crumbled honey bacon, hard-boiled egg, and sweet red onion. Topped with crispy Louisiana oysters and our creole honey mustard dressing.

Mixed greens with tomatoes, Genoa salami, artichoke hearts, provolone, and house-made olive salad. Topped with romano cheese.

Romaine leaves tossed in our house-made Caesar dressing with shaved parmesan cheese and croutons.

Mixed greens, tomatoes, cucumber, red onion, cheddar cheese, and sweet dry corn. Choice of house-made dressing.

Cup $13.95 | Bowl $18.95

Cup $7.95 | Bowl $14.95

Seasonal Item Cup | Bowl

All three options!

Three jumbo shrimp stuffed with crabmeat dressing, fried or broiled to order. Served with French fries and cole slaw.

Fried soft shell crab (1) served with French fries and cole slaw.

seasonal Item Crispy fried crawfish tails and crawfish étouffée. Served with French fries and cole slaw.

Our delicious crabmeat au gratin and fried soft-shell crab. Served with French fries and cole slaw.

Broiled, Fried, Grilled, or Blackened | We select the freshest fish available and prepare it to your liking, served with our vegetable of the day | Add a Topping: Fried Oysters, Shrimp Étouffée s and Lump Crabmeat

Half | Whole

Half $9.50 | Whole $18.95

Seasonal Item

Half $13.95 | Whole $27.95

Fresh ground Angus. Served with French fries.

Grilled marinated chicken breast. Served with French fries.

Approximately 40-45 per pound | Louisiana shrimp seasoned with Deanie's signature seasonings fried golden brown • 3 lbs (1/2 pan) $95.00 | 6 lbs (Full pan) $180.00

Approximately 35-40 per pound | Louisiana oysters seasoned with Deanie's signature seasonings fried golden brown • 3 lbs (1/2 pan) $125.00 | 6 lbs (Full pan) $240.00

Approximately 6-8 per pound | Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing • 14ct $53.00 | 28ct $105.00

Assortment of ham, roast beef and turkey mini po-boys with mayo, mustard and cheese served on french bread. * Bucktown & Uptown Only

Mini Muffaletta loaves filled with ham, salami, provolone, Swiss cheese and marinated olive salad • Bucktown & Uptown only.

Traditional New Orleans chicken, sausage and shrimp jambalaya smothered with seasonings, spices and rice. Choice of two ingredients - shrimp, chicken or sausage • Full Pan $89.00

1/2 pan $45.00 | Full pan $89.00 / Bucktown Only

Traditional New Orleans red beans prepared the Deanie's way. Served with rice.

Artichoke balls packed with parmesan and romano cheese rolled in a crispy light Italian-style bread crumb coating • Bucktown & Uptown only.

Market Availability. Approximately (10-15 or 16-20 per pound) • Small tray (6 lbs) Market price | Medium tray (8 lbs) Market price | Large tray (10 lbs) Market price • Peeled tail-on shrimp in Deanie's famous boiled seasonings. Served with either Deanie's homemade cocktail or remoulade sauce.

Blue Lake crab claws marinated in olive and canola oils with celery, garlic and Deanie's special spice blend. /Bucktown Only

Mushrooms stuffed with Deanie's crab stuffing.

Deanie's housemade crab dressing fried to a golden brown.

Deanie's housemade crawfish dressing fried to a golden brown. Seasonal Item

Available year-round. 48 hour notice required | Weight before cooking (12-14lbs).

Tender delicious meatballs smothered in barbeque sauce or marinara • 50ct $35.00 | 100ct $70.00 • Bucktown only.

Baked

Crispy fried chicken drummettes seasoned with Deanie's signature seasonings • 50ct $75.00 | 100ct $150.00 • Bucktown only.

50ct $75.00 | 100ct $150.00 • Bucktown only.

Hand-battered chicken breast strips seasoned with Deanie's signature seasonings and fried golden brown • Bucktown & Uptown only.

Crispy puff pastry shell filled with a Louisiana crawfish filling • 48ct $59.95 | 24ct $29.95 • Bucktown & Uptown only. Seasonal Item

A savory meat filling stuffed into a fried crescent-shaped pastry shell • 48ct $59.95 | 24ct $29.95 • Bucktown & Uptown only.

Made with Deanie's boiled shrimp & fresh crab meat | Cold item.

Bucktown only.

Half gallon $18.00 | Gallon $32.00

Traditional New Orleans seafood gumbo prepared the Deanie's way. Served with rice.

Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. Served with rice. Seasonal Item

Traditional New Orleans chicken andouille gumbo prepared the Deanie's way. Served with rice.

Étouffée- "to smother." Gulf shrimp smothered in a buttery blend of onions, celery, bell pepper and garlic. Served with rice.

Feeds 15-20 | Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette.

Feeds 15-20 | Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing

Tri-color pasta combined with Deanie's signature boiled shrimp and artichoke hearts, mixed with our housemade Sicilian tomato dressing | Add crabmeat $69.95.00 per gallon.

Hosting your own oyster party is easier than you think! We bring fresh Louisiana oysters to any event and prepare them raw or charbroiled. You can choose from oysters on the half shell: freshly shucked and served raw, charbroiled oysters with lemon, garlic, butter, pecorino cheese, and spices or our barbeque oysters, charbroiled with our signature blend of seasonings. Add lump crabmeat to charbroiled or barbeque oysters | Call for pricing.

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping. Choice of topping: Strawberry puree, praline, or chocolate sauce.

Creamy house-made cheesecake on a Graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.

A rich, moist chocolate cake with chocolate buttercream and a fortified chocolate ganache.

Traditional New Orleans deep dish pecan pie.

Made with vanilla ice cream, topped with caramel, chocolate, whipped cream, and cherries.

Without French bread.

With cucumber chips.

Served chilled.

Without baguette.

Without croutons.

Prepared with yellow flour | Broiled or Fried.

Broiled or Fried.

Prepared with yellow flour.

Without baguette.

No bun.

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