Deanie's Sea Food Kitchen Menu

Large skewered shrimp, maple-cured bacon, caramelized onion, Tiger sauce.

Large head-on Gulf shrimp sautéed in our signature blend of seasonings. French baguette for dipping.

Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce.

Mushroom caps stuffed with blue crab dressing and topped with beurre blanc.

Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette.

Blue lake crab claws lightly battered, served fried or broiled in a seasoned compound butter.

Deanie's housemade crab dressing fried to a golden brown.

Deanie's housemade crawfish dressing fried to a golden brown.

Gulf shrimp sautéed in our signature buttery blend of seasonings, served in a soft taco topped with shredded cabbage and pickled onions.

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original Fig Vinaigrette.

Gulf shrimp boiled in Deanie's signature seafood boil blend, served over iceberg wedge topped with fresh crumbled bacon and egg.

Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.

Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing.

Same great seafood as on our Giant Seafood Platter, just half as much.

Shrimp, Oysters, Catfish (Choose 2 or all 3)

Louisiana crawfish prepared four delicious ways, crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls

Four of your favorite crab dishes on one plate, crabmeat au gratin, crab balls, fried softshell crab and fried crab claws.

Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then broiled or fried. Served with French fries.

Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then broiled or fried. Served with French fries.

Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad.

Traditional New Orleans red beans prepared the Deanie's way. Served over rice with housemade corn bread.

Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce.

Fresh Lump Crabmeat baked into our creamy four-cheese blend. Served with French baguette and salad.

Fresh ground USDA choice grade black angus brisket and chuck make up the juiciest and most flavorful burger in town. After one bite we know you will feel the same way. Served on a brioche bun with French fries.

Fried or Grilled Chicken breast. Served on a brioche bun with French fries.

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.

Vanilla ice cream covered in Elmer's Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries.

Pecans baked in dark corn syrup recipe. (5 inch round pie, enough to share)

Fried Gulf Shrimp, buttered bun w/pickles & French fries.

Fried Catfish served with French Fries & tartar sauce.

Fried Chicken strips served with French Fries & honey mustard sauce.

Seasonal

Seasonal

Seasonal

Seasonal

Served without croutons.

Served without bread.

Served without bun.

Served without garlic bread.

Served over rice with corn bread.