Deanie's Sea Food Kitchen Menu

Large skewered shrimp, maple-cured bacon, caramelized onion, Tiger sauce

Large head-on Gulf shrimp sautéed in our signature blend of seasonings. French baguette for dipping

Lightly breaded artichoke hearts grated Pecorino Romano, and housemade marinara sauce

Mushroom caps stuffed with blue crab dressing and topped with beurre blanc

Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette

Blue Lake crab claws are lightly battered, served fried or broiled in a seasoned compound butter

Deanie's housemade crab dressing fried to a golden brown

Seasonal Deanie's housemade crawfish dressing fried to a golden brown

Gulf shrimp sautéed in our signature buttery blend of seasonings served in a soft taco topped with shredded cabbage and pickled onions

Seasonal Item

Etouffee "to smother" Gulf shrimp smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice and french bread

Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original Fig Vinaigrette

Gulf shrimp boiled in Deanie's signature seafood boil blend, served over iceberg wedge topped with fresh crumbled bacon and egg.

Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons | Side Salad $7.95, Whole $11.95

Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese. Choice of housemade dressing | Side Salad $7.95, Whole $11.95

Fried Gulf Shrimp, buttered bun with pickles & French fries

Fried Catfish served with French Fries & tartar sauce

Fried Chicken strips served with French Fries & honey mustard sauce

Per Pound

Per Crab

Shrimp, Oysters, Catfish (Choose 2 or all 3)

Seasonal Item Louisiana crawfish are prepared in four delicious ways, crawfish étouffée, crawfish bisque, fried crawfish tails, and crawfish balls.

Four of your favorite crab dishes on one plate, crabmeat au gratin, crab balls, fried softshell crab, and fried crab claws

Same great seafood as on our Giant Seafood Platter, just half as much.

Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then broiled or fried. Served with French fries

Flounder fillets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad.

Traditional New Orleans red beans prepared the Deanie's way. Served over rice with housemade corn bread.

Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce.

Fresh Lump Crabmeat baked into our creamy four-cheese blend. Served with French baguette and salad.

Fresh ground USDA choice grade black Angus brisket and chuck make up the juiciest and most flavorful burger in town. After one bite we know you will feel the same way. Served on a brioche bun with French fries

Fried or Grilled Chicken breast. Served on a brioche bun with French fries

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree

Vanilla ice cream covered in Elmer's Gold Brick chocolate and placed on top of our rich, made-from-scratch brownie, garnished with whipped cream and cherries

Pecans baked in dark corn syrup recipe. (5-inch round pie, enough to share)

Fried Gulf Shrimp, buttered bun with pickles served with French Fries

Fried Catfish served with Tartar Sauce and French Fries

Fried Chicken strips served with French Fries and Honey Mustard

Seasonal

Crawfish or Crabs (Seasonal) & Shrimp

Without French Bread

Without French Bread

Fried with Corn Flour

Fried with Corn Flour

Served without croutons

Served without bread

Served without bun

Served without garlic bread

Fried with Corn Flour

Italian sparkling water

Louisiana local root beer

Approximately 40-45 per pound | Louisiana shrimp seasoned with Deanie's signature seasonings fried golden brown • 3 lbs (1/2 pan) $95.00 | 6 lbs (Full pan) $180.00

Approximately 35-40 per pound | Louisiana oysters seasoned with Deanie's signature seasonings fried golden brown • 3 lbs (1/2 pan) $125.00 | 6 lbs (Full pan) $240.00

Approximately 6-8 per pound | Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing • 14ct $53.00 | 28ct $105.00

Assortment of ham, roast beef and turkey mini po-boys with mayo, mustard and cheese served on french bread. • Bucktown & Uptown only.

Mini Muffaletta loaves filled with ham, salami, provolone, Swiss cheese and marinated olive salad • Bucktown & Uptown only.

Traditional New Orleans chicken, sausage and shrimp jambalaya smothered with seasonings, spices and rice. Choice of two ingredients - shrimp, chicken or sausage • Full Pan $89.00

1/2 pan $45.00 | Full pan $89.00 Bucktown Only

Traditional New Orleans red beans prepared the Deanie's way. Served with rice.

Artichoke balls packed with parmesan and romano cheese rolled in a crispy light Italian-style bread crumb coating • Bucktown & Uptown only.

Market Availability. Approximately (10-15 or 16-20 per pound) • Small tray (6 lbs) Market price | Medium tray (8 lbs) Market price | Large tray (10 lbs) Market price • Peeled tail-on shrimp in Deanie's famous boiled seasonings. Served with either Deanie's homemade cocktail or remoulade sauce.

Blue Lake crab claws marinated in olive and canola oils with celery, garlic and Deanie's special spice blend. Bucktown Only

Mushrooms stuffed with Deanie's crab stuffing.

Deanie's housemade crab dressing fried to a golden brown.

Deanie's housemade crawfish dressing fried to a golden brown. Seasonal Item

Available year-round. 48 hour notice required | Weight before cooking (12-14lbs).

Tender delicious meatballs smothered in barbeque sauce or marinara • 50ct $35.00 | 100ct $70.00 • Bucktown only.

Baked

Crispy fried chicken drummettes seasoned with Deanie's signature seasonings • 50ct $75.00 | 100ct $150.00 • Bucktown only.

50ct $75.00 | 100ct $150.00 • Bucktown only.

Hand-battered chicken breast strips seasoned with Deanie's signature seasonings and fried golden brown • Bucktown & Uptown only.

Crispy puff pastry shell filled with a Louisiana crawfish filling • 48ct $59.95 | 24ct $29.95 • Bucktown & Uptown only.

A savory meat filling stuffed into a fried crescent-shaped pastry shell • 48ct $59.95 | 24ct $29.95 • Bucktown & Uptown only.

Made with Deanie's boiled shrimp & fresh crab meat | Cold item.

Bucktown only.

Half gallon $18.00 | Gallon $32.00

Traditional New Orleans seafood gumbo prepared the Deanie's way. Served with rice.

Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. Served with rice. Seasonal Item

Traditional New Orleans chicken andouille gumbo prepared the Deanie's way. Served with rice.

Étouffée- "to smother." Gulf shrimp smothered in a buttery blend of onions, celery, bell pepper and garlic. Served with rice. Seasonal Item

Feeds 15-20 | Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette.

Feeds 15-20 | Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing

Tri-color pasta combined with Deanie's signature boiled shrimp and artichoke hearts, mixed with our housemade Sicilian tomato dressing | Add crabmeat $65.00 per gallon.

Hosting your own oyster party is easier than you think! We bring fresh Louisiana oysters to any event and prepare them raw or charbroiled. You can choose from oysters on the half shell: freshly shucked and served raw, charbroiled oysters with lemon, garlic, butter, pecorino cheese, and spices or our barbeque oysters, charbroiled with our signature blend of seasonings. Add lump crabmeat to charbroiled or barbeque oysters | Call for pricing.

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping. Choice of topping: Strawberry puree, praline, or chocolate sauce.