Dead Bob's Bar Menu

Roast beef, egg, Provolone, baguette, au jus.

Scrambled eggs, sausage, bacon, peppers, onions, jalapeños, and cheese.

2 waffles, fried chicken, honey hot butter, and maple gravy.

2 split biscuits with sausage gravy.

Served with two eggs, toast, and tots.

Two eggs, pork roll, Served with tots and toast.

Tots, fried chicken, eggs, gravy.

With spicy ranch, lettuce, tomato and onion.

Gyro meat, tzatziki, feta, lettuce, tomato and onion.

Sloppy good!

Thinly sliced roast beef topped with Provolone on a French baguette served with au jus.

Butterflied Nathan’s dog on a potato bun.

Horseradish sauce, Swiss cheese, with gravy for dipping.

The one everyone tries again and again!

Bleu cheese crumbles, Swiss, shrooms, lettuce, tomato, and onion.

5 oz. patty piled high with roast beef, smothered in Provolone on a French baguette with a side of au jus.

5 oz. patty topped with mojo pork and ham, topped with melty Swiss, pickles, and house-made Cuban mayo.

5 oz. patty, topped with famous Jersey pork roll, American cheese, and a slice of tomato.

Bacon, jalapeño, and BBQ burger with pepper jack cheese, lettuce, tomato, and onion.

Shaved sirloin, grilled onions, American cheese, and mayo.

Served with gravy and horseradish sauce.

We make ’em fresh to order!

To die for!

Prepared you way with two sides. Priced per pound of fish.

Old Bay fries with a side of queso.

Old Bay fries with a side of queso.

Served with Thai chili sauce.

Served with hot cheese and spicy-brown mustard.

Cheddar, chives, and bacon. Served with ranch.

A full pound!

Medium, Hot, Boom Boom

Served with mashed potatoes and vegetables.

It’s Italy revisited!

Mushrooms, pepper jack, and chipotle butter.

Grilled, blackened, honey glazed, or teriyaki. Served with rice and vegetables.

Topped with jalapeño hollandaise sauce and pico.

Juicy, marinated Cuban pork, served over yellow rice and black beans. Comes with a side of plantains.