Deacon's New South Menu

4.3

(825+ Reviews)

$Steak house, Seafood, Southern

Starters Greens & Soup Entrées Filet Mignon Selection Dry-Aged Steaks STEAK ADDITIONS SHAREABLE SIDES

Starters
- PRIME RIB SLIDERS
  prime rib, smoked cheddar, yeast roll, horseradish, au jus
  $22.00
- CORNBREAD
  30-year recipe, Maldon, local honey, whipped butter
  $16.00
- NOLA BBQ SHRIMP
  head-on prawns, Louisiana BBQ, grilled bread
  $25.00
- JUMBO CRAB CAKE
  colossal lump, preserved lemon aioli
  $26.00
- DEVILED EGGS
  local farm eggs, Tennessee chow chow, calabrian peppers, shaved black truffle
  $15.00
- SCALLOPS
  seared scallop, fried green tomatoes, corn salsa, comeback sauce
  $26.00
- MUSSELS
  garlic, roasted fennel, white wine, grilled bread
  $18.00
- FRIED CALAMARI
  country-fried, preserved lemon aioli, arrabiata
  $28.00
- CHARCUTERIE AND LOCAL CHEESES
  our selection of house-cured meats, cheese, and pickled vegetables, served with bakery-fresh bread
  $28.00
- JAPANESE A-5 WAGYU
  hot rock, assorted seasonings, 2 oz.
  $38.00
Greens & Soup
- DEACON’S WEDGE
  micro iceberg, Gorgonzola vinaigrette, Campari tomatoes, Giffords bacon lardons, spiced cured shallot
  $15.00
- CAESAR
  Greener Roots romaine, buttered croutons, shaved pecorino, white truffle dressing
  $14.00
- WARM SPINACH SALAD
  local spinach, jammy egg, shredded Sweetwater white cheddar, bacon vinaigrette (tableside)
  $16.00
- MARKET SOUP OF THE HOUR
  MKT
Entrées
- PORK SHANK
  salsa rojo, jalapeño crema, Texas caviar
  $38.00
- CHURCH STREET CHICKEN
  scaloppine free-range chicken, tomato gravy, smoked mozzarella, served with fresh pesto pasta
  $32.00
- BUTTER PECAN TROUT
  beurre noisette, candied pecans, crispy sage, sweet potato hash
  $36.00
- STEAK FRITES
  peppercorn-crusted 12 oz. strip, hand-cut fries, sauce au poivre vert
  $49.00
- STEAKHOUSE BOLOGNESE
  prime cut ragù, whipped ricotta, saffron pappardelle, grill bread
  $34.00
- MARKET FISH
  fish of the hour, étouffée, Weisenberger mill grits MKT
- ROASTED VEGETABLE PRIMAVERA
  tossed with pesto and roasted fall vegetables. Served with sweet leaf marinara and toasted pine nuts
  $28.00
- SEAFOOD PASTA
  shrimp, mussels, calamari, scallops, arrabiata, fresh pasta linguine
  $44.00
- ALL AMERICAN STEAKHOUSE BURGER
  double dry-aged beef patties, caramelized onions, American cheese, soft buttered roll
  $22.00
Filet Mignon Selection
- FILET
  9 oz.
  $68.00
- PETITE FILET
  6 oz.
  $54.00
- PEPPERCORN STYLE
  $6.00
- GORGONZOLA BRÛLÉE
  $8.00
- JUMBO SHRIMP
  $12.00
- TRUFFLE BUTTER
  $8.00
Dry-Aged Steaks
- BISON DELMONICO
  12 oz.
  $72.00
- BONE-IN RIBEYE
  22 oz.
  $84.00
- KANSAS CITY STRIP
  20 oz.
  $78.00
- PORTERHOUSE
  24 oz.
  $82.00
- BONE-IN FILET
  14 oz.
  $78.00
- PRIME RIB
  12 oz. $46 18 oz. $54
STEAK ADDITIONS
- JUMBO SHRIMP SKEWER
  3
  $12.00
- CRAWFISH ÉTOUFFÉE
  $10.00
- TRUFFLE BUTTER
  $8.00
- GORGONZOLA BRÛLÉE
  $8.00
- APPLE-HORSERADISH CRÈME
  $4.00
- WORCESTERSHIRE JUS
  $4.00
- SHAVE TRUFFLE BY THE GRAM
  MKT
SHAREABLE SIDES
- COLLARD GREENS
  potlicker
  $14.00
- BRUSSELS SPROUTS
  pepper jelly
  $15.00
- MAC AND CHEESE
  Gifford’s bacon, parmesan crisp
  $16.00
- ROASTED FALL VEGETABLES
  $14.00
- ONE POUND BAKED POTATO
  $10.00
- 50/50 POTATO
  $12.00
- STEAKHOUSE MUSHROOMS
  $14.00
- FRIED BROCCOLINI
  $14.00