Starters
- PRIME RIB SLIDERSprime rib, smoked cheddar, yeast roll, horseradish, au jus$22.00
- CORNBREAD30-year recipe, Maldon, local honey, whipped butter$16.00
- NOLA BBQ SHRIMPhead-on prawns, Louisiana BBQ, grilled bread$25.00
- JUMBO CRAB CAKEcolossal lump, preserved lemon aioli$26.00
- DEVILED EGGSlocal farm eggs, Tennessee chow chow, calabrian peppers, shaved black truffle$15.00
- SCALLOPSseared scallop, fried green tomatoes, corn salsa, comeback sauce$26.00
- MUSSELSgarlic, roasted fennel, white wine, grilled bread$18.00
- FRIED CALAMARIcountry-fried, preserved lemon aioli, arrabiata$28.00
- CHARCUTERIE AND LOCAL CHEESESour selection of house-cured meats, cheese, and pickled vegetables, served with bakery-fresh bread$28.00
- JAPANESE A-5 WAGYUhot rock, assorted seasonings, 2 oz.$38.00
Greens & Soup
- DEACON’S WEDGEmicro iceberg, Gorgonzola vinaigrette, Campari tomatoes, Giffords bacon lardons, spiced cured shallot$15.00
- CAESARGreener Roots romaine, buttered croutons, shaved pecorino, white truffle dressing$14.00
- WARM SPINACH SALADlocal spinach, jammy egg, shredded Sweetwater white cheddar, bacon vinaigrette (tableside)$16.00
- MARKET SOUP OF THE HOURMKT
Entrées
- PORK SHANKsalsa rojo, jalapeño crema, Texas caviar$38.00
- CHURCH STREET CHICKENscaloppine free-range chicken, tomato gravy, smoked mozzarella, served with fresh pesto pasta$32.00
- BUTTER PECAN TROUTbeurre noisette, candied pecans, crispy sage, sweet potato hash$36.00
- STEAK FRITESpeppercorn-crusted 12 oz. strip, hand-cut fries, sauce au poivre vert$49.00
- STEAKHOUSE BOLOGNESEprime cut ragù, whipped ricotta, saffron pappardelle, grill bread$34.00
- MARKET FISHfish of the hour, étouffée, Weisenberger mill grits MKT
- ROASTED VEGETABLE PRIMAVERAtossed with pesto and roasted fall vegetables. Served with sweet leaf marinara and toasted pine nuts$28.00
- SEAFOOD PASTAshrimp, mussels, calamari, scallops, arrabiata, fresh pasta linguine$44.00
- ALL AMERICAN STEAKHOUSE BURGERdouble dry-aged beef patties, caramelized onions, American cheese, soft buttered roll$22.00
Filet Mignon Selection
- FILET9 oz.$68.00
- PETITE FILET6 oz.$54.00
- PEPPERCORN STYLE$6.00
- GORGONZOLA BRÛLÉE$8.00
- JUMBO SHRIMP$12.00
- TRUFFLE BUTTER$8.00
Dry-Aged Steaks
- BISON DELMONICO12 oz.$72.00
- BONE-IN RIBEYE22 oz.$84.00
- KANSAS CITY STRIP20 oz.$78.00
- PORTERHOUSE24 oz.$82.00
- BONE-IN FILET14 oz.$78.00
- PRIME RIB12 oz. $46 18 oz. $54
STEAK ADDITIONS
- JUMBO SHRIMP SKEWER3$12.00
- CRAWFISH ÉTOUFFÉE$10.00
- TRUFFLE BUTTER$8.00
- GORGONZOLA BRÛLÉE$8.00
- APPLE-HORSERADISH CRÈME$4.00
- WORCESTERSHIRE JUS$4.00
- SHAVE TRUFFLE BY THE GRAMMKT
SHAREABLE SIDES
- COLLARD GREENSpotlicker$14.00
- BRUSSELS SPROUTSpepper jelly$15.00
- MAC AND CHEESEGifford’s bacon, parmesan crisp$16.00
- ROASTED FALL VEGETABLES$14.00
- ONE POUND BAKED POTATO$10.00
- 50/50 POTATO$12.00
- STEAKHOUSE MUSHROOMS$14.00
- FRIED BROCCOLINI$14.00
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