OUR FAMOUS PIES
- WILD BOAR & CHORIZO PIEWith red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal£17.50
- BRITISH CHICKEN & PORTOBELLO MUSHROOM PIEBritish chicken breast In a Portobello & porcini mushroom sauce, with truffle oil in a short crust pastry. 1320kcal£16.00
- SWEET POTATO & GOATS CHEESE PIEtopped with a herb and pumpkin seed crumb. 1153kcal£15.00
- PUY LENTIL & VEGETABLE COTTAGE PIETopped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal£14.00
- FISH PIESalmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. 871kcal£16.00
- STEAK & NICHOLSON'S PALE ALE PIEBeef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 1362kcal£16.50
- CROFTER'S PIEBeef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 864kcal£15.00
STARTERS & SHARERS
- SLOW ROAST CHERRY TOMATO & SHALLOT TARTVine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. 236kcal£7.00
- CULLEN SKINKSoft-flaked smoked haddock in a creamy velouté sauce with potatoes and parsley. with farmhouse bread and butter. 438kcal£6.00
- SMOKED SCOTTISH SALMONWith Scottish oatcakes and sour cream 421kcal£9.00
- VEGETABLE SCOTCH BROTHwith farmhouse bread and butter 352kcal£5.50
- HAGGIS, NEEPS & TATTIESTraditional Scottish dish of mutton and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy. 488kcal£6.00
- STICKY BEEF BRISKET CROQUETTESwith horseradish cream mayonnaise. 345kcal
- NACHOSHand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.£11.00
- LANDLORD'S PLATTERBalsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, with a selection of dips. 1947kcal
- GARDEN PLATTEROven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. 1748kcal£17.00
- FISH PLATTERWholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. 1126kcal£18.00
MAIN DISHES
- STOVIESTraditional Scottish dish of tender beef, root vegetables and potatoes, cooked in a rich gravy, with crusty bread, seasonal greens and roast carrots. 908kcal£14.50
- NOURISH BOWL SALADBeluga lentil, kale, brown rice and quinoa salad, houmous, and grilled long stem broccoli, topped with pumpkin seeds. 534kcal£12.00
- BALMORAL CHICKENGrilled chicken breast, haggis and smoked back bacon with a whisky sauce, creamy mash topped with garlic-herb crumb, seasonal greens and roast carrots. 927kcal£15.00
- HAGGIS, NEEPS & TATTIESTraditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with swede mash, potatoes and gravy. 950kcal£11.50
- GRILLED FILLET OF SALMONServed on chargrilled peppers, pan fried chorizo, cherry tomatoes, baby potatoes and long stem broccoli. 964kcal£19.50
- OCEAN FISH & CHIPSA combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. 1223kcal£19.00
- NICHOLSONS FISH & CHIPSHaddock hand-battered in Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce. 959kcal£16.50
- BAKED MACARONI CHEESETopped with a mature Cheddar crumb, served with garlic flatbread. 1104kcal£12.00
- SALMON & DILL FISHCAKESWith herb-glazed baby potatoes, house salad and lemon aioli. 553kcal£12.00
- GARLIC CHICKEN SCHNITZELSchnitzel smothered in garlic butter, with lemon aioli and skin-on fries. 1421kcal£15.50
- SAUSAGE & MASHOutdoor-bred British Pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. 1019kcal£14.00
BURGERS
- BEEF BRISKET BURGERChargrilled beef patty topped with hand-pulled BBQ beef brisket and cheese sauce. 1462kcal£17.00
- BUTTERMILK CHICKEN BURGERCrispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. 1457kcal£16.50
- CLASSIC BACON & CHEESE BURGERChargrilled beef patty, with smoked Cheddar cheese and smoked back bacon. 1208kcal£15.50
- THE NICHOLSON'S BURGERDouble beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. 1538kcal£17.50
- PLANT-BASED BURGER(VE) Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. 651kcal£16.50
- WILD BOAR & CHORIZO PIEWith red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal£17.50
SIDES
- HALLOUMI FRIESWith a sweet chilli mayonnaise. 524kcal£6.50
- CHUNKY CHIPS423kcal£5.00
- SKIN-ON FRIES401kcal v£5.00
- LONG STEM BROCCOLI57kcal VE£4.00
- HOUSE SALAD33kcal£3.50
- GARLIC FLATBREAD529kcal£4.00
- STEAMED GREENSVE 90kcal£3.50
DESSERTS
- CARAMEL BISCUIT TORTEWith salted caramel sauce. Vegan serve available 692kcal£7.00
- CRANACHANTraditional Scottish dessert of smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats. 1090kcal£7.00
- ORANGE PROSECCO MERINGUE TARTLight pastry case filled with an orange Prosecco curd, glazed with meringue and served with mint & strawberry salsa and Bourbon vanilla ice cream. 619kcal£6.00
STARTERS
- SOUP OF THE DAYWith farmhouse bread that's made for dipping.£2.00
- CRISP VEGETABLE STICKS(VE) With celery, red pepper and cucumber battons and an avocado dip.£2.00
- BONELESS CHICKEN BITESWith BBQ sauce to dip.£2.00
- CHILDREN'S GARLIC FLATBREADChildren's Garlic Flatbread (V)£2.00
MAINS
- SCAMPI WITH TARTARE SAUCEBreaded Whole tail scampi with tartare sauce£6.00
- CHICKEN BREASTA tender chicken breast grilled to perfection
- PORK SAUSAGESOutdoor-bred Pork sausages with gravy£6.00
- CHILDREN'S CHEESE BURGERBeef Burger topped with Cheddar cheese in a light Linseed bun.£6.00
- VEGETARIAN SAUSAGEVegetarian sausages with gravy. V
- HAND-BATTERED FISH FILLETwith tartare sauce.
DESSERTS
- BOURBON VANILLA ICE CREAMV£2.50
- PEACH FRUIT JELLY£2.50
Kids Menu
- CHILDREN'S VEGETABLE SCOTCH BROTHV with farmhouse bread that’s made for dipping. 216Kcal
- CHICKEN BITESWith BBQ sauce to dip. 511Kcal£2.00
- CRISP VEGETABLE STICKSVE With celery, red pepper and cucumber battons and an avocado dip. 92Kcal£2.00
- CHEESE BURGERBeef Burger topped with Cheddar cheese in a light Linseed bun 485Kcal£4.50
- CHICKEN BREASTA tender chicken breast grilled to perfection 135Kcal
- VEGETARIAN SAUSAGEV Vegetarian sausages served with gravy. 142Kcal£6.00
- SCAMPI WITH TARTARE SAUCEBreaded Whole tail scampi with tartare sauce 236Kcal£6.00
- PORK & HAGGIS SAUSAGEServed with gravy 442Kcal
- BOURBON VANILLA ICE CREAMV 294Kcal
- PEACH FRUIT JELLY82Kcal£2.50
Menu Gallery
Menu Gallery
Menus may not be up to date.