De Vega Brothers Menu

Mussels, steamed with white wine, butter, herbs, and garlic.

Sautéed shrimp topped over blue cheese and mozzarella cheese served over crostini.

Coconut crusted shrimp served over spicy ginger glazed and mango salsa.

Panko crusted crab cakes with red pepper, cilantro, chipotle aioli and mango salsa over spring greens.

Fresh basil tomato and parmesan cheese tossed in balsamic vinaigrette served over curstini.

Calamari strips breaded and deep fried golden brown.

Beef stuffed ravioli deep fried golden brown served with ranch and marinara sauce.

Mushroom sautéed with Marsala wine, butter, herbs, garlic and onion.

Choice of dressing for house green salad: \nbalsamic vinaigrette, ranch, Italian, or blues cheese.

Fresh crab in a max green salad, avocado, tomato, green olive, black olives, cucumber, and mozzarella chess.

Deep fried calamari strips with Caesar Salad.

Marinated charbroiled chicken breast over caesar salad.

A delightful combination of lettuce, tomatoes, olives and feta cheese, topped with Greek chicken.

Mixed green salad topped with marinate tri-tip, olives, cucumber, tomatoes, and cheese.\nChoice of dressing: Balsamic vinaigrette, ranch, Italian. or blue cheese.

Sautéed shrimp over caesar salad.

Charbroil salmon over our mixed green, tomatoes, olives, mango salsa, avocado, cucumber, cheese, and broiled egg.\nChoice of dressing: balsamic vinaigrette, ranch, Italian, or blue cheese.

Seared ahi tuna over our mixed greens, olives, cucumber, tomatoes, avocado, cheese, and egg.\nserved with chipotle sauce.

A quart of minestrone soup typically includes a hearty combination of fresh vegetables, beans, and ditalini pasta served in a tomato vegetable broth.

Choice of sauce: Meat sauce, marinara, alfredo, pesto, or garlic butter.

Choice of sauce: Meat sauce or marinara sauce.

Choice of sauce: Alfredo, pesto, meat sauce, marinana sauce.

Choice of sauce: Alfredo, pesto, marinana sauce.

Choice of sauce: Meat sauce, marinara, alfredo, pesto or garlic butter

Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun dried tomatoes and Parmesan cheese.

Salmon, shrimp, scallops sautéed in olive oil with bell peppers, onion, fresh tomatoes and lemon zest, with your choice of white or red sauce.

Clams tossed in a white wine garlic broth with butter and a touch of cream over linguini.

USDA choice rib eye steak, charbroiled, topped off with a wild mushroom merlot demi glaze.

Charbroiled boneless breast of chicken marinated in a Greek sauce and a marinated tri – tip.

Charbroiled boneless breast chicken marinated in a Greek sauce.

Marinated rock of lamb pan fry topped with mushrooms and merlot demi glaze.

A tender filet mignon pan fry topped with mushrooms and merlot demi glaze.

Tender veal sautéed with butter, mushrooms, garlic, scallion, and Marsala wine.

Veal scallops sautéed with white wine, mushroom, capers, fresh herbs, chopped garlic and lemon juice.

Sautéed onion, mushroom, garli, prosciutto with marsala wine touch of cream sauce over a chicken breast.

Chicken breast sautéed in butter, garlic, mushroom, scallions and Marsala wine.

Chicken sautéed in white wine, mushrooms, capers, fresh herb, garlic, and lemon juice.

A deep fried slice of chicken topped over marinara sauce and mozzarella cheese.

Fresh cut slice of eggplant deep fried, marinara sauce and mozzarella cheese on top served with side of pasta and vegetable.\nChoice of pasta: Spaghetti, fettuccine, tortellini or angelhair pasta.\nChoice of sauce: Marinara, meat sauce, alfredo, pesto or garlic butter.

Capellini tossed with olive oil, fresh herbs, garlic, sun dried tomatoes, basil and spicy.

Charbroiled salmon served with butter, caper and lemon sauce.

Prawns sautéed in white wine parsley butter with onion, garlic, mushrooms, fresh herbs.

Breaded fresh calamari steak and fried golden brown served with tartar sauce and lemon.

*Chicken & Tri -Tip, Pasta, Vegetable, House green Salad and garlic bread.\n*Pasta choice: ( Spaghetti, fettuccine, tortellini, ravioli, or angelhair pasta)\n*Green Salad with dressing (Ranch or Italian )

Small tray pasta comes with garlic bread and house green salad.\n**It feeds 4-5 people

Small Tray pasta , \n It feeds 4-5 people

Small Tray pasta,\n it feeds 4-5 people

Small Tray pasta

Served with hot french roll with our home made meat balls, mayonnaise, and mozzarella cheese.\nServed with you choice of fries, soup or salad.

Chicken breast marinated in feta and Greek sauce , mayonnaise, lettuce, tomato, onion, bell peppers , and cheese.\nServed with your choice of fries, soup or salad.

Turkey breast, mayonnaise, mustard, lettuce, tomato bell peppers, onions, avocado, bacon, and cheese..\nServed with your choice of Fries, Soup or Salad.

Charbroiled Italian sausage, mayonnaise, lettuce, tomatoes. onion, bell peppers, and cheese.\nServed with your choice of fries, soup or salad.

Thinly sliced steak, mayonnaise, grilled onion, mushrooms, cherry peppers and mozzarella cheese.\nServed with your choice of fries, soup or salad.

Thinly cut marinated tri-tip ,mayonnaise lettuce, tomatoes, cheese bell paper and onion, \nServed with your choice of fries, soup or salad.

Deep fried calamari steak, mayonnaise, lettuce, onion, cheese and tomatoes,.\nServed with your choice of fries, soup or salad.

Turkey, ham, bacon, mayonnaise, lettuce and tomato.\nServed with your choice of fries, soup or salad.

Thin slices roast beef on á hot croissant with mayonnaise and mozzarella cheese.\nServed with your choice of fries, soup or salad.

One pound of fresh mussels, steamed with white wine, butter, herbs, and garlic.

Sautéed shrimp topped over blue cheese and mozzarella cheese served over curstini.

Coconut crusted shrimp served over spicy ginger glaze and mango salsa.

Fresh basil, tomato and Parmesan cheese tossed in balsamic vinaigrette, served over curstini.

Calamari strips breaded and deep fried golden brown.

Beef stuffed ravioli deep fried golden brown, served with ranch and marinara sauce.

Mushroom sautéed with white wine, butter, herbs, garlic, and onion.

A delightful combination of lettuce tomatoes olives and feta cheese topped with greek chicken.

Deep fried calamari strips with caesar salad.

Tri-tip salad with options for balsamic vinaigrette, blue cheese, Italian, ranch, or thousand island dressing.

Sautéed shrimp over caesar salad.

Charbroil salmon over green salad, mango salsa, olives, tomatoes, cheese, cucumber, avocado and boiled egg.\n choice of dressing: balsamic vinaigrette ranch italian or blue cheese.

Seared ahi tuna over our mix greens, olives, cucumber, tomatoes, mango salsa, avocado, cheese, and boiled egg.\nserved with chipotle sauce.

House green salad or caeser salad and our homemade soup(minestrone or clam chowder)\n

Fresh crab meat, mix green salad, avocado, mango salsa, olives, tomatoes, cucumber, boiled egg, and cheese. Served with your choice of dressing.

Minestrone soup or clam chowder

Freshly prepared soup of the day, often featuring classic Italian ingredients and seasonings for a comforting and satisfying taste.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Choice of sauce: alfredo pesto meat sauce marinana sauce.

Choice of sauce: alfredo pesto marinana sauce.

Layers of pasta, rich tomato sauce, and melted cheese. Options for extra protein: Italian sausage, shrimp, meatball, chicken. Salad additions include Caesar, Italian dressing, balsamic vinaigrette, blue cheese, ranch, thousand island.

Choice of sauce: meat sauce or marinara sauce.

Penne rigatta pasta served with choice of Alfredo, garlic butter, marinara, meat, or pesto sauce. Optional additions include Caesar or various dressed salads, and proteins like meatball, sausage, shrimps, chicken.

With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.

With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.

Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun dried tomatoes and Parmesan cheese.

Salmon, prawns, and scallops sautéed in olive oil with bell peppers, fresh tomatoes and lemon zest, with your choice of white or red sauce.

Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic and fresh herbs, tossed with rigatoni pasta.

Sautéed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.

Fresh cut slice of eggplant deep fried, marinara sauce and mozzarella cheese on top and served with side of pasta and vegetable.

Cappelini tossed with olive oil, fresh herbs, garlic, mushroom, sun dried tomatoes, basil and spicy.

Charbroiled boneless breast of chicken marinated in a Greek sauce and a marinated tri – tip.

Charbroiled marinated tri – tip.

Charbroiled boneless breast of chicken marinated in a Greek sauce.

Veal scallops sautéed with white wine, mushroom, capers, fresh herbs, chopped garlic and lemon juice.

Tender chicken sautéed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions in a marsella wine touch of cream.

Chicken breast sautéed in butter, garlic, mushroom, scallions and marsella wine.

Deep fried slices of chicken topped over marinara sauce and mozzarella cheese.

Prawns sautéed n white wine with onion, garlic, mushrooms, fresh herbs.

Charbroiled salmon topped with lemon juice, butter and caper.

Breaded fresh calamari steak and fried golden brown.