De Todo Food Truck Menu

Choose 4 Items. Served with tostones and mayoketchup.

All items included on a larger aluminum tray. Served with tostones and mayoketchup.

choose 7 items

Pollo, Jamon, Queso cheddar, Tomate Y lechuga

Served with French fries.

A triple-layered sandwich with grilled chicken, crispy bacon, and a generous drizzle of mustard and ketchup.

3 Tacos. One Chicken, one Beef, one pork with a flavourful pico de gallo and Mayoketchup.

Layered casserole with chicken, sweet plantains, and cheese. Options: small, small mixed, large, large mixed.

Layers of seasoned beef, sweet plantains, and cheese. Available sizes: small, small mix, large, large mix.

Layers of pulled pork over sweet plantains and fries, topped with cheese. Options include small, small mixed, large, large mixed.

Yaroa and a extreme amount of cheese. Specially for cheese lovers.

An explosion of chicken, beef and pork combined with a layer of sliced deep fried hotdogs and way too much cheese.

A Jumbo Hotdog in a bun, toped with your choice of chicken, ground beef or pernil, ketchup, mayo and Mayoketchup. Served with French Fries.

Deep fried hot dog in a bun with chicken, ground beef or pork, crushed chips and our fuetazo signature sauce.

Served with French Fries.

A flour tortilla filled with savory slow-cooked pork, typically includes rice, beans, and a blend of Mexican cheeses, finished with a rich tomatillo sauce.

A refreshing blend of freshly squeezed lemons, sweetened and chilled for a classic thirst-quenching experience.

A refreshing passion fruit juice, bright in color with a sweet and tangy taste.

Citrus-infused, creamy drink combining milk with a refreshing hint of orange.

A clear, refreshing bottled water to complement your meal.

Crispy crinkle-cut potatoes served with a side of spicy dipping sauce.

Twice-fried plantain slices, golden and crispy, served with a side of creamy dipping sauce.

Crispy Dominican fried salami slices served alongside golden-brown plantains.

A creamy blend of mayonnaise and ketchup speckled with seasonings.

Crispy fried pork ears, seasoned with a blend of Mexican spices, accompanied by lime wedges and a side of spicy dipping sauce.

Crispy breaded chicken tenders served with a side of creamy dipping sauce.

Shredded pork carnitas, seasoned and slow-cooked until tender.

Crispy fried pork cutlets, seasoned with traditional Mexican spices, accompanied by lime wedges.

Golden-brown Dominican fried cheese cubes, served with a trio of dipping sauces.

Morcilla, a blood sausage, is typically made with pork blood, rice, onions, and spices, encased in a natural casing.

Guasacaca typically includes a blend of avocado, cilantro, onions, and various seasonings, serving as a vibrant, herby sauce.