De Rosa Corporation Menu

white cheddar cheese curds fried to light golden brown and served with ranch dressing.

onion strings, wisconsin mozzarella fingers, a mini artichoke dip with 12 loaf of boule bread and chicken crunch. buttermilk ranch and marinara for dipping.

our own zesty dip made with artichokes, cream cheese, mayo, sour cream, parmesan, mozzarella, jalapeno peppers and garlic, baked and topped with tomato relish. served with a loaf of swiss romano bread

fresh chicken tenders rolled and fried in crispy breadcrumbs. served with fries and choice of sauce

hand-breaded in a four-season breading blend with buttermilk ranch dressing.

chicken wings served spicy and hot with bleu cheese dressing and celery.

famous wisconsin mozzarella cheese breaded and deep fried. served with our own marinara and waffle

a chicken breast coated in double toasted bread crumbs and deep fried served over mixed greens with carrots, tomatoes, pineapple slices and honey sesame dressing. served with a roll and butter. *guests may have the chicken grilled upon request

chopped romaine topped with cilantro lime dressing, cheddar jack cheese, tomato relish, black olives and pineapple salsa. corn tortilla strips surround the bowl. choose between chicken or beef.

romaine topped with tomatoes, cucumber slices, carrots and red onion rings. served with choice of dressing and a roll with butter.

combine a cup of soup and a house salad romaine topped with tomatoes, cucumber slices, carrots, and red onion rings. served with a roll and butter.

made daily and available in a cup or a bowl.

freshly hand breaded chicken breast fried to light golden brown and melt in your mouth garlic mayo, lettuce and tomato on a toasted bun.

corned beef and sauerkraut, topped with melted swiss cheese and 1, 000 island dressing on toasted rye bread

char grilled kielbasa topped with caramelized onions and sauerkraut served on a toasted hoagie bun.

tenderloin filet grilled to your liking, perfectly seasoned topped with sauteed mushrooms, fried onion strings and horseradish mayo served on a fresh toasted bun

fresh grilled chicken breast with cucumbers, tomatoes, red onions, feta cheese and aegean dressing all inside a fresh pita. served with cucumber yogurt dressing.

slow roasted tender pork smothered in our signature door county cherry root beer bbq sauce on a toasted bun and topped with onion strings.

fresh chicken breast grilled with blackened seasoning and topped with cheddar and jack cheese. served with hot honey mustard, lettuce and tomato.

crisp bacon, crunch chicken, cheddar jack cheese, buttermilk ranch dressing with shredded lettuce & tomato.

we slow roast beef short ribs till they are falling off the bone. then we wrap them up with smoky mayo, spinach, tomato and fried onion strings.

roasted turkey, bacon, shredded lettuce, tomato, red onion, greek pasta seasoning, and mayo in a fresh oversized tortilla.

a 1/3 pound burger topped with artichoke cream cheese and sauteed mushrooms. served with lettuce, onion, tomato, pickle and choice of side.

weve been making this burger a tradition for over 30 years. served juicy on a roll with lettuce, onion, tomato and pickle

1/3 pound burger seasoned and grilled just the way you like it, topped with your choice of cheese. served with lettuce, onion, tomato and pickle. we top this one with two slices of cheese cause why wouldnt cha!

seasoned 1/3 pound burger, caramelized onions and merkts cheddar cheese on toasted rye bread

you will pound your feet in anticipation of this one. one third pound burger topped with a quarter pound sliced kielbasa and merkts cheese. finished with chancery fried onion strings on a toasted club bun

a 1/3 pound hickory seasoned burger grilled just the way you like it and topped with white cheddar cheese, bacon and smoky mayo

8oz sirloin steak alongside hand breaded shrimp with a baked potato and mixed veggies.

curly oriental noodles, tender chicken and a mixture of squash, carrots, broccoli, pea pods and red peppers sauteed in a sweet and tangy sauce. topped with black sesame seeds. served with a roll and butte

sauteed chicken, andouille sausage, red peppers and cavatappi pasta tossed in creamy parmesan cream sauce. topped with tomato relish. served with a roll and butter

sauteed chicken is tossed with a rich cheddar sauce with twisted mac style noodles. topped with melted cheddar jack cheese and parmesan, along with herb bread crumbs. served with a roll and butter.

guests grab a card off the table and take control of pasta just the way they like it. they check the pasta, the sauce, the veggies (choice of 3), and the meat. all pastas are finished with aged wisconsin parmesan cheese & served with a roll & butter guests may choose additional veggie toppings for $0.50 each.

2 canadian grill seasoned tilapia filets served cast iron style, with sun dried tomatoes, wine garlic butter, onions, roasted red potatoes and spinach. served with a roll and butter.

pacific cod fillets baked in wine-garlic butter and served with squash, pea pods broccoli, red peppers and carrots over jasmine rice. served with a roll and butter

homemade angel food cake topped with strawberries, raspberries, blueberries and fresh whipped cream

a chocolate cake with a heath topping

3 scoops of vanilla ice cream with point root beer soda and fresh whipped cream.

granny smith apple slices sweetened with sugar & cinnamon and topped with crumble topping

vanilla ice cream, peanut butter and chocolate sauce blended together and topped with fresh whip cream

fresh baked cookie dough with premium ice cream, chocolate sauce and fresh whipped cream