De Rican Chef Oceanfront Menu

Masa fritter filled with ground beef 1 pc

Corn fritters 8pc

Ceviche style octopus served with tostones

1 pound of delicious fried pork belly

Fried yuca tossed in tajin with a cilantro lime aloli

2 empanadas / choose the same flavor \n

Shrimp gumbo

Chicken gumbo

Fried pork pieces tossed with grilled onions

Abuelas homemade recipe for chicken stew

Perfectly seasoned fried chicken pieces

Cube steak marinated in a vinegar sauce then cooked with onions

Sweet plantain stuffed with ground beef and topped with cheese

Grilled skirt steak topped with grilled onions and chimichurri. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements

Grilled or fried chicken topped with creole sauce and melted cheese

Columbian inspired dish with chicharrón de cerdo, columbian sausage, churrasco, sweet plantain & fried egg on top. Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements

Fried pork with onions

Chicken creole

Shrimp creolle or al ajillo

Shredded codfish cooked in a creole sauce with onion and peppers

Shrimp cooked in your choice of garlic sauce or creole sauce

Latin style yellow rice with pigeon peas (contains pork)

Fried plantain

Fried sweet plantain

French fries

Fried cassava root

Traditional mofongo with chicken broth

Fried green banana, sweet plantain and cassava root muddled in garlic and butter