De Ranch Restaurant and Lounge/Bar Menu

Rich African seeds cooked in various African spices for a deep taste.

Sliced beef sauteed with African hot spices.

Egusi is a rich African seeds (melon)cooked in various African spices for a deep taste.

African soup made with cassava leaf, peanuts and palm oil.

Rich African seeds cooked in various African spices for a deep taste.

African styled meat pie

Fresh okra cooked with ogbono seeds for a rich soup.

Sliced cow tail cooked in Caribbean-style sauces. Served with choice of side.

Steamed white rice blended in red stew served with your choice of goat meat and fish.

Fresh okra cooked with ogbono seeds for a rich soup.

Fresh okra cooked with ogbono seeds for a rich soup.

Fresh okra cooked with ogbono seeds for a rich soup.

Ogbono soup with bitter leaf, served with your choice of amala, gari, pounded yam, rice and peas, wheat, or white rice.

Rich African seeds cooked in various African spices for a deep taste.

Rich African seeds cooked in various African spices for a deep taste.

Afang soup is a mixture of multiple west African native vegetables including Ukazi, water leaf and spinach

Egusi is a rich African seeds (melon)cooked in various African spices for a deep taste.

Rich African seeds cooked in various African spices for a deep taste.

African soup made with cassava leaf, peanuts and palm oil.

African soup made with cassava leaf, peanuts and palm oil.

African soup made with cassava leaf, peanuts and palm oil.

Vegetable soup is pure vegetable cooked with boiled spinach, vegetable oil and some shredded vegetables and onions 🌰. Recommend for vegetarians

Vegetable soup featuring chicken. Side options: amala, gari, pounded yam, rice and peas, wheat, or white rice.

all soup are served with your choice of pounded yam, garri, amaia, white rice, Rice & peas.

Steamed white rice blended in red stew served with your choice of goat meat and fish.

Steamed white rice cooked with mixed vegetables, oil and African spices.

Medium. African snack made with blended black eyed peas and spices.

Fresh tomatoes salted in rich African spices and presented in sauce.

Fresh tomatoes salted in rich African spices and presented in sauce.

Fresh tomatoes salted in rich African spices and presented in sauce.

African hot and spicy soup prepared in rich water-based sauce.

African hot and spicy soup prepared in rich water-based sauce.

Cow feet cooked down and salted in palm oil and rich native African spices.

Ugba is a native Igbo delicacy. Made from shredded fruit and cooked in palm oil and can be served with mixed meat goats or stock fish

Chopped goat head salted in palm oil and rich native African spices.

Sliced beef sauteed with African hot spices.

African styled meat pie

Golden-brown fritters made from black-eyed pea batter, seasoned with onions and spices, deep-fried to a crispy texture.

A rich blend of finely chopped eru and ukazi leaves simmered with assorted meats and spices, creating a hearty and flavorful African-style soup.

Nigerian/ Cameronian deep, and rich food cooked with bitterleaf, cocoa yam, palm oil, nuts pepper and various seasons and spices. This food is believe to be medicinal.

Ugba is a rich igbo native delicate food. It comes from local trees 🌳 rich in nutrition. The fruit is cooked sliced and salted in palm oil, lime stone seasons and, spices

Abacha is an Igbo Delicacy popular known as African salad. It is made from shraded cassava stalk, salted in light palm oil, onions, lime stone and various awaking spices and season

Tender chicken simmered in cassava leaf soup, served with a side of steamed white rice.

Chopped grilled lean beef roasted and garnished in various suya spices. Serves with Chopped onions, lettuce, and sliced bell pepper

Our delicious cassava leaf soup served with chicken and white rice. This is the No1 choice for African dishes

Our delicious pepper soup made with over eleven spices. The pepper soup is believed to be medicinal. It is great for comon cold and clear the trout.

African Grilled fish served with two sides of Fried plantains, Jolof Rice and or hand tossed salad. This fish is grilled to perfection with various spices and seasons

our delicious and nutritious Egusi soup served with no meat or side

Tender grilled goat in curry spices. Served with choice of side.

Tender grilled chicken in jerk sauce. Served with choice of side.

Tender grilled goat in curry spices. Served with choice of side.

Sliced cow tail cooked in Caribbean-style sauces. Served with choice of side.

Caribbean-style brown stew chicken. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Abacha is made from shaded cassava root. It is salted in light palm oil, lime stone, spices and seaso. It is also garnished with onions, anara fruit and some chopped meat.

Golden and crispy, seasoned to perfection.

African soda available in champagne, orange, or pineapple flavors.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Bright orange soda with natural flavors.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Clear, refreshing bottled water.