Mains
- Cochinita Pibillow-cooked pork in achiote paste and sour oranges. Topped with pickled onions in hibiscus Comes with black beans, Habanero salsa, and six house-made tortillas$24.00
- TingaChicken in smoked chipotle sauce, topped with shredded lettuce, queso fresco. Served with black beans, avocado salsa, and six tortillas$21.00
- Verduras SalteadasSauteed mushrooms, peppers, and other seasonal vegetables. Served with black beans, salsa de habanero, and six tortilles$21.00
- Shrimp AguachileShrimp in lime and chitepin chile aguachile (sauce). Topped with microgreens, served with 4 house-made tostadas$18.00
Sides
- FrijolitosBlack beans refried with pork fat$6.00
- Frijoles De La OllaWhole black beans stewed in vegetable stock and aromatics$6.00
- Salsa De MolcajeteSpicy roasted pepper salsa$4.00
- Salsa GuacachileAvocado and serrano chile salsa with cilantro and lime$4.00
- Salsa De HabanerosPickled onions and Habaneros$4.00
- TostadasFour crunchy house-made tostadas$4.00
- TortillasHouse-made tortillas from corn imported from Mexico and nixtamalized in house$5.00
