De Nada Kitchen & Market Menu

Calrose rice, onions, red cabbage, roasted chicken, raisins, and chef Oz's mole negro, garnished with a pinch of our mole crumbs (banana chips, garlic chips, spices), and a fried egg on top.

Pan seared yellow fin served over spinach, arugula, red cabbage, kalamata olives, piquillo peppers, diced cucumber, roasted fingerling potatoes & tortilla chips

Yellow fin tuna, the basics (jalapeño, onion, cilantro, lime juice, salt), piquillo peppers, mango, pomegranate seeds and black sesame, served with tortilla chips.

Chimichurri, light cheese, charred and fresh spinach, fresh avocado slices, chile oil, and extra virgin olive oil with a dash of kosher salt at the end.

Salsa Pipinqui K'aab, tortilla chips , roasted chicken, and a mix of cheeses. Finished with, cotija cheese, fresh jalapeño slices, cilantro, and pickled red onions.

House marinara, pepperoni, shredded mozzarella, and Manchego cheese.

Cueva marinara and cheese for the win.

Chimichurri, mushrooms, roasted poblano peppers, pickled onions, shredded mozzarella, and Manchego cheese.

Marinara, cheese, chorizo, andouille sausage, seasonal jam. Think of Hawaiian pizza mash up with a gringa.

Marinara , shredded mozzarella and cotija cheese, spinach, piquillo peppers and kalamatas.

Order of two hand made baked to order empanadas

Order of two hand made baked to order empanadas

Order of two hand made baked to order empanadas

Order of two hand made baked to order empanadas Chimichurri, spinach, pepperoni and cheese.