de Mole Menu

Mashed avocado, onion, tomato, cilantro, and corn chips.

Choice of style served in corn husks.

Made with two flour tortillas, cheese, lettuce, and pico de gallo.

Grilled chicken. Served in a flour tortilla with cheese, red rice, black, or pinto beans, pico de gallo, and sour cream.

Avocados, onions, tomatoes, cilantro, serrano chile, and lime juice, combined to create a traditional Mexican guacamole.

Red rice cooked with garlic and tomato and soy oil.

Served with cheese, sour cream, and pico de gallo.

Can soda, available in ginger ale, diet coke, and coke flavors.

Garlic spinach, pico de gallo, and tofu sour cream choice of rice or beans.

Corn chips with black beans, cheese, guacamole, pico de gallo, and sour cream.

Mole sauce nachos, topped with choice of steak, chicken, or chorizo.

Choice of style served in corn husks.

3 pan fried taquitos with lettuce, queso blanco, and sour cream.

Shrimp cocktail with cocktail sauce, onion, cilantro, and avocado.

Roasted tomatoes, onion, cilantro, and wine vinegar 8 oz cup.

Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seeds, and balsamic vinaigrette.

Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed, and balsamic vinaigrette.

Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed, and balsamic vinaigrette.

Baby lettuce, avocado, tomato, onion, peppers, cucumber, pumpkin seed, and balsamic vinaigrette.

Chicken rolled in a corn tortilla with mole poblano sauce, rice, beans, onion, and queso blanco.

Garlic spinach, red rice, guacamole, pico de gallo, tofu sour cream, and flour tortillas.

In corn tortilla with tomatillo sauce, rice, beans, onion, cilantro, sour cream, and queso blanco.

Grilled NY sirloin steak 10 oz, melted cheese, chipotle sauce with rice and beans.

In corn tortilla with guajillo chile sauce, rice, beans, onion, cilantro, sour cream, and queso blanco.

Grilled skirt steak 7 oz, served with rice, beans, and 2 corn tortillas coated with mole poblano and queso blanco.

Sautéed spinach in a corn tortilla, green tomatillo sauce, rice, beans, onion, cilantro, sour cream, and queso blanco.

Slow-cooked chicken leg with red rice, beans, mole sauce, sesame seeds, and corn tortillas.

Brown rice, esquites (corn kernels), and a dash of mole poblano.

Beef brisket stew with red rice, beans, avocado, queso blanco, and corn tortillas.

Vegetarian. Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Made with 2 flour tortillas, cheese, lettuce, and pico de gallo.

Plain sincronizada with 2 flour tortillas, Monterrey jack, and blanco cheese.

Made with 2 flour tortillas, Monterey jack cheese, sun-dried tomato, and cotija cheese.

Made with 2 flour tortillas, cheese, lettuce, and pico de gallo.

Made with 2 flour tortillas, melted cheese, lettuce, and pico de gallo.

Vegetarian. Assortment of vegetables served in a flour tortilla with cheese, red rice, black or pinto beans, pico de gallo, and sour cream.

Garlic spinach, pico de gallo, and tofu sour cream choice of rice or beans.

Served with cheese, sour cream, and pico de gallo.

Sautéed shrimp with vegetables and cilantro. Served in a flour tortilla with cheese, red rice, black, or pinto beans, pico de gallo, and sour cream.

Chicken with mole poblano and sesame seeds. No pico de gallo. Served in a flour tortilla with cheese, red rice, black, or pinto beans, pico de gallo, sour cream, and sesame seeds.

Grilled chicken. Served in a flour tortilla with cheese, red rice, black, or pinto beans, pico de gallo, and sour cream.

Grilled steak. Served in a flour tortilla with cheese, red rice, black, or pinto beans, pico de gallo, and sour cream.

Rice and beans, cheese, pico de gallo, and sour cream.

Sheared Tuna, Mixed greens, caramelized onions, ashiote dressing.

Oaxaca cheese with homemade fresh corn tortilla, lettuce, queso blanco, and sour cream.

Grilled steak. Served with refried beans, avocado, onion, cheese, mayonnaise, tomato, lettuce, and homemade pickled jalapeños.

Breaded steak. Served with refried beans, avocado, onion, cheese, mayonnaise, tomato, lettuce, and homemade pickled jalapeños.

Braised pork leg. Served with refried beans, avocado, onion, cheese, mayonnaise, tomato, lettuce, and homemade pickled jalapeños.

Spicy sausage with egg. Served with refried beans, avocado, onion, cheese, mayonnaise, tomato, lettuce, and homemade pickled jalapeños.

Grilled chicken, onions, tomato, lettuce, cheese, refried beans, pickled jalapeños, and mayonnaise.

Served with cabbage, onions, and cilantro.

Pork with pineapple. Served with onion and cilantro and hot sauce.

Grilled steak. Served with onion and cilantro and hot sauce.

Slow roast pork. Served with onion and cilantro and hot sauce.

Chicken. Served with onion and cilantro and hot sauce.

Spice sausage, with onion, and cilantro.

Hibiscus water.

Fresh lemonade.

Tamarind water 16.

Can soda, available in ginger ale, diet coke, and coke flavors.

Tamarind.

Sparkling San Pellegrino water. Size options: 16 oz or 1 quart.

The same great taste made with only pure cane sugar and served in a bottle.

Natural juices.

Avocados, onions, tomatoes, cilantro, serrano chile, and lime juice, combined to create a traditional Mexican guacamole.

A 3 oz serving of our homemade red sauce, infused with a blend of spicy peppers and traditional seasonings for a fiery kick.

A tangy and spicy sauce crafted from tomatillos, cilantro, onions, and chili peppers, offering a zesty kick to dishes.

Crispy corn tortilla chips, typically served in a bag for easy sharing.

Two soft flour tortillas, typically served as an accompaniment to main dishes.

Red rice cooked with garlic and tomato and soy oil.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Four corn tortillas, hand-pressed and cooked to complement your meal. Ideal for creating tacos or enjoying with dishes.

Beans.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Avocado size depends on season.

Homemade mole poblano sauce, traditionally crafted with over 15 ingredients including nuts and wheat, embodying the rich flavors of Mexico.

Fresh jalapeños, typically served as a raw and crisp accompaniment, adding a spicy kick to enhance the flavors of your meal.

Sautéed garlic spinach, with canola oil, and black pepper 8 oz cup.

Homemade jalapeños en vinagre typically includes freshly sliced jalapeños, marinated in a tangy vinegar blend with onions and carrots for a zesty condiment.

A dairy-free alternative, this side of tofu sour cream is made from blended tofu, offering a smooth and tangy complement to any dish.

Sponge cake soaked in milk.