De Leon Latin Cocina Menu

Butterflied coconut battered jumbo shrimp with tamarind orange dip.

Crispy green plantains with a side of sofrito.

Colombian style; shrimp tossed in tomato aioli with lime, onions, cilantro and a side of plantain chips.

Chopped romaine hearts, with garlic croutons, parmesan cheese and onions on a bed of sliced tomatoes drizzled with creamy cilantro dressing.

Ropa vieja shredded stewed beef with rice, yucca and black beans.

Black beans, spinach, almonds, cherry tomatoes, quinoa, avocado and fine herbs.

Grilled chicken, fine herbs, tomatoes, apples, spring mix, balsamic reduction and pesto.

Steak tips, sauteed onions, tomatoes, and corn with soy sauce and cilantro over white rice.

Fried eggs over a bed of calentado "Colombian" rice and beans with arepa avocado and chorizo.

Shredded pork, pickled coriander onions, tomatoes, mustard and citrus mayo on ciabatta.

Grilled chicken breast, applewood smoked bacon, sliced avocado, grilled onions and tomatoes drizzled with de leon aioli on ciabatta.

Sliced colombian chorizo, sauteed onions, lettuce, tomatoes and aji mayo, on toasted ciabatta topped with a fried egg.

Two 4 oz. Patties of ground angus chuck and brisket with grilled pineapple, mozzarella cheese, bacon, lettuce, tomatoes, and garlic aioli on a toasted kaiser roll.

Shrimp on a tomato and coconut milk based broth over jasmine rice and green plantains.

Diced chorizo, arepa, steak, tostones, grilled chicken, yucca, chicharron, and andean potatoes with a side of chimichurri and colombian aji.

Breaded chicken or pork milanese served with rice salad and tostones.

Traditional colombian platter with grilled steak, pork belly "chicharron" chorizo, fried egg, arepa, sweet plantains, rice and pinto beans.

Bottled soda available in coke, diet coke, or sprite flavors.

Can.

Made with cerveza Aguila, champagne soda and twisted lime, served on the rocks.

Savory Black Beans, Slow-Cooked to Perfection

Savory Pinto Beans, Slow-Cooked to Perfection

Fried and caramelized, typically served with a sprinkle of cinnamon and a dollop of crema.

Tender chicken, typically seasoned and prepared to complement Mexican cuisine sides, often marinated with a blend of traditional spices.

Shrimp prepared in a distinctive style, often accompanied by a unique blend of seasonings or sauce, reflecting traditional Mexican flavors.

Eggs prepared to order: over easy, over hard, medium, scrambled.

Grilled chorizo sausage paired with a traditional arepa, served with a side of green sauce.

Crispy pork belly strips paired with soft cornmeal cakes, served with a side of fresh green herb sauce.

Thick-cut, golden fries served with a creamy dipping sauce.

Blood Sausage.